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ES428614A1 - A procedure for the production of a cherry wine. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the production of a cherry wine. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES428614A1
ES428614A1 ES428614A ES428614A ES428614A1 ES 428614 A1 ES428614 A1 ES 428614A1 ES 428614 A ES428614 A ES 428614A ES 428614 A ES428614 A ES 428614A ES 428614 A1 ES428614 A1 ES 428614A1
Authority
ES
Spain
Prior art keywords
wine
translation
production
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES428614A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Reckitt Benckiser Healthcare UK Ltd
Original Assignee
Reckitt and Colman Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Reckitt and Colman Products Ltd filed Critical Reckitt and Colman Products Ltd
Publication of ES428614A1 publication Critical patent/ES428614A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A process for the production of an anchored wine, in which a wine or young must containing an adequate ferment is stored in contact with an oxygen-permeable plastic material (as defined herein), and the oxygen is allowed to pass through. Penetrate by permeability in the wine or young must through said plastic material, making the storage for a sufficient period of time to produce a sherry-style wine. (Machine-translation by Google Translate, not legally binding)
ES428614A 1973-07-25 1974-07-24 A procedure for the production of a cherry wine. (Machine-translation by Google Translate, not legally binding) Expired ES428614A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3543873 1973-07-25

Publications (1)

Publication Number Publication Date
ES428614A1 true ES428614A1 (en) 1976-08-16

Family

ID=10377732

Family Applications (1)

Application Number Title Priority Date Filing Date
ES428614A Expired ES428614A1 (en) 1973-07-25 1974-07-24 A procedure for the production of a cherry wine. (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
JP (1) JPS5069299A (en)
AU (1) AU7158974A (en)
DE (1) DE2435688A1 (en)
ES (1) ES428614A1 (en)
FR (1) FR2238758A1 (en)
ZA (1) ZA744726B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2182170C2 (en) * 1999-05-28 2002-05-10 Вагабов Магомед-Загир Вагабович Yeast strain saccharomyces oviformis peach gamma-2424 for production of fruit-berry beverages
AU2008234987B2 (en) * 2003-11-28 2011-04-28 Direct Barrels Pty Ltd Control of Oxygenation
WO2005052114A1 (en) * 2003-11-28 2005-06-09 Flextank Pty Ltd Control of oxygenation
AU2008100069B4 (en) * 2005-12-16 2008-04-10 Flextank International Ltd Container Assembly for Wine Maturation
EP1996488B1 (en) * 2005-12-16 2012-02-29 Flextank International Ltd Container assembly
AU2007100910A4 (en) * 2006-11-07 2007-11-01 Neal Palmer Tank system and frame thereof for vertically supporting several tanks for the storage and maturation of wine
AU2007100912A4 (en) * 2006-11-07 2007-11-01 Neal Palmer Tank system for the maturation of wine and including a sampling outlet
AU2007100909B4 (en) * 2006-11-07 2007-11-01 Neal Palmer Tank system and frame thereof for supporting a tank for the storage and maturation of wine
AU2007100911B4 (en) * 2006-11-07 2007-11-01 Neal Palmer Tank system and frame thereof for supporting a tank against bulging
GB2547212B (en) 2016-02-10 2020-12-02 Diageo Scotland Ltd Maturation container for spirits and method of constructing same

Also Published As

Publication number Publication date
FR2238758A1 (en) 1975-02-21
ZA744726B (en) 1975-08-27
DE2435688A1 (en) 1975-02-13
JPS5069299A (en) 1975-06-10
AU7158974A (en) 1976-01-29

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