ES403860A1 - Un procedimiento para la preparacion de una base dulce paraunto. - Google Patents
Un procedimiento para la preparacion de una base dulce paraunto.Info
- Publication number
- ES403860A1 ES403860A1 ES403860A ES403860A ES403860A1 ES 403860 A1 ES403860 A1 ES 403860A1 ES 403860 A ES403860 A ES 403860A ES 403860 A ES403860 A ES 403860A ES 403860 A1 ES403860 A1 ES 403860A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- preparation
- milk
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2817971 | 1971-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES403860A1 true ES403860A1 (es) | 1976-07-01 |
Family
ID=10271534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES403860A Expired ES403860A1 (es) | 1971-06-16 | 1972-06-14 | Un procedimiento para la preparacion de una base dulce paraunto. |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE785047A (es) |
| ES (1) | ES403860A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5989603A (en) * | 1997-01-10 | 1999-11-23 | The Pillsbury Company | Emulsion glaze for dough products |
-
1972
- 1972-06-14 ES ES403860A patent/ES403860A1/es not_active Expired
- 1972-06-16 BE BE785047A patent/BE785047A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE785047A (en) | 1972-12-18 |
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