[go: up one dir, main page]

ES400384A1 - Production of brewing wort - Google Patents

Production of brewing wort

Info

Publication number
ES400384A1
ES400384A1 ES400384A ES400384A ES400384A1 ES 400384 A1 ES400384 A1 ES 400384A1 ES 400384 A ES400384 A ES 400384A ES 400384 A ES400384 A ES 400384A ES 400384 A1 ES400384 A1 ES 400384A1
Authority
ES
Spain
Prior art keywords
starch
production
porridge
proteolytic enzyme
commercial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES400384A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABM IND PRODUCTS
Original Assignee
ABM IND PRODUCTS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABM IND PRODUCTS filed Critical ABM IND PRODUCTS
Publication of ES400384A1 publication Critical patent/ES400384A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A method for the production of beer wort from an aqueous porridge of vegetable matter containing starch and protein (for example, barley), in which the starch is liquefied by treating the porridge with a starch liquefaction enzyme (eg, commercial bacterial α-amylase) and proteins are converted to soluble nitrogen-containing compounds with a proteolytic enzyme, characterized by treatment at a temperature above about 55ºC (preferably between 60ºC and 75ºC) with a thermally stable commercial proteolytic enzyme. (Machine-translation by Google Translate, not legally binding)
ES400384A 1971-03-04 1972-03-03 Production of brewing wort Expired ES400384A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB604271 1971-03-04

Publications (1)

Publication Number Publication Date
ES400384A1 true ES400384A1 (en) 1975-01-01

Family

ID=9807363

Family Applications (1)

Application Number Title Priority Date Filing Date
ES400384A Expired ES400384A1 (en) 1971-03-04 1972-03-03 Production of brewing wort

Country Status (12)

Country Link
AT (1) AT330119B (en)
BE (1) BE779947A (en)
CA (1) CA975313A (en)
DK (1) DK131196B (en)
ES (1) ES400384A1 (en)
FR (1) FR2128362B1 (en)
GB (1) GB1345413A (en)
IE (1) IE36099B1 (en)
NL (1) NL7202789A (en)
SE (1) SE384527B (en)
ZA (1) ZA721230B (en)
ZM (1) ZM3872A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH571570A5 (en) * 1972-10-24 1976-01-15 Ciba Geigy Ag
CH572519A5 (en) * 1972-10-25 1976-02-13 Ciba Geigy Ag
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS647755B2 (en) * 1979-06-04 1989-02-09 Mauri Burazaazu Ando Tomuson Oosutoraria Pty Ltd
GB8525217D0 (en) * 1985-10-12 1985-11-13 Scottish & Newcastle Breweries Making wort of low fermentability
JP2006288379A (en) * 2005-03-18 2006-10-26 Suntory Ltd Fermented beverage using fractionated corn
JP5038663B2 (en) * 2006-08-11 2012-10-03 高砂香料工業株式会社 Process for producing flavor imparting agent for beer-based beverages and roasted beverages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2951762A (en) * 1957-04-24 1960-09-06 Anthony L Nugey Method of gelatinizing raw cereals with enzymes
FR1284731A (en) * 1961-02-07 1962-02-16 Labatt Ltd John Brewery wort production process
FR1406236A (en) * 1963-08-29 1965-07-16 Pfizer & Co C Improvements to the processes for the production of brewery wort
SE355193B (en) * 1968-05-15 1973-04-09 Abm Ind Products

Also Published As

Publication number Publication date
DE2209530A1 (en) 1972-09-14
SE384527B (en) 1976-05-10
DK131196B (en) 1975-06-09
IE36099B1 (en) 1976-08-18
DE2209530B2 (en) 1975-11-20
FR2128362B1 (en) 1975-10-24
ATA168772A (en) 1975-09-15
FR2128362A1 (en) 1972-10-20
ZM3872A1 (en) 1972-10-23
ZA721230B (en) 1972-11-29
DK131196C (en) 1975-11-10
IE36099L (en) 1972-09-04
BE779947A (en) 1972-06-16
CA975313A (en) 1975-09-30
NL7202789A (en) 1972-09-06
GB1345413A (en) 1974-01-30
AT330119B (en) 1976-06-10

Similar Documents

Publication Publication Date Title
AU538473B2 (en) Waxy barley products
US3379534A (en) Preparation of a low dextrin beer by using amyloglucosidase
KR900017513A (en) Manufacturing method of grain porridge using alpha
ES400384A1 (en) Production of brewing wort
ES362667A1 (en) Production of a wort concentrate or powder with the aid of enzyme preparations
ES398689A1 (en) Method for producing protein containing beverage
ES217619A1 (en) Process for preparing quick-cooking rice
ES535394A0 (en) BEVERAGE MANUFACTURING PROCEDURE
ES231911A1 (en) Preparation of diaminopimelic acid and lysine
JPS5372897A (en) Preparation of wort beer brewing
Enari et al. Restriction of proteolysis in mashing by using a mixture of barley and malt
ES400246A1 (en) Process for reducing the bitter taste of fruit juices
ES406284A1 (en) Water-insoluble dried enzyme adduct which is compatible with the skin and production thereof
ES437478A1 (en) Enzymatic clarification of liquids
ES416372A1 (en) Brewing
ES221611A1 (en) Improvements introduced in the obtaining of liquid enzymatic preparations (Machine-translation by Google Translate, not legally binding)
GB811382A (en) Improvements relating to the manufacture of beer
GB582423A (en) Process for the production of acidified malt
ES242289A1 (en) Method of manufacture of mosto for fermented beverages with hops. (Machine-translation by Google Translate, not legally binding)
ES397270A1 (en) A procedure to reduce the lactose content of a liquid milk product. (Machine-translation by Google Translate, not legally binding)
ES406350A1 (en) Manufacturing procedure of starch tail (Machine-translation by Google Translate, not legally binding)
ES214416A1 (en) A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding)
GB972251A (en) A process for the production of a clarified malt extract
ES363873A1 (en) Procedure for the obtaining of a product based on yeasts for food. (Machine-translation by Google Translate, not legally binding)
GB872394A (en) A continuous process for the production of "beer"