ES40895A1 - A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters. - Google Patents
A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters.Info
- Publication number
- ES40895A1 ES40895A1 ES40895A ES40895A ES40895A1 ES 40895 A1 ES40895 A1 ES 40895A1 ES 40895 A ES40895 A ES 40895A ES 40895 A ES40895 A ES 40895A ES 40895 A1 ES40895 A1 ES 40895A1
- Authority
- ES
- Spain
- Prior art keywords
- seltz
- hispania
- orangeade
- ciders
- lemonades
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 title 2
- 241000785682 Hispania Species 0.000 title 1
- 230000001476 alcoholic effect Effects 0.000 title 1
- 235000013405 beer Nutrition 0.000 title 1
- 229910002092 carbon dioxide Inorganic materials 0.000 title 1
- 239000001569 carbon dioxide Substances 0.000 title 1
- 235000014171 carbonated beverage Nutrition 0.000 title 1
- 235000019993 champagne Nutrition 0.000 title 1
- 235000019987 cider Nutrition 0.000 title 1
- 229910052500 inorganic mineral Inorganic materials 0.000 title 1
- 235000015122 lemonade Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000011707 mineral Substances 0.000 title 1
- 235000015040 sparkling wine Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
- 239000003643 water by type Substances 0.000 title 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES40895A ES40895A1 (en) | 1907-06-05 | 1907-06-05 | A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES40895A ES40895A1 (en) | 1907-06-05 | 1907-06-05 | A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES40895A1 true ES40895A1 (en) | 1907-07-01 |
Family
ID=64216479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES40895A Expired ES40895A1 (en) | 1907-06-05 | 1907-06-05 | A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES40895A1 (en) |
-
1907
- 1907-06-05 ES ES40895A patent/ES40895A1/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES40895A1 (en) | A machine called "Hispania" for the saturation of water with carbon dioxide applicable to the manufacture of all kinds of carbonated beverages, such as lemonades, orangeade, ciders, beers, Champagne or sparkling wine and Seltz, mineral or alcoholic waters. | |
| ES34178A1 (en) | The manufacture of sparkling wines, carbonated ciders and all other kinds of carbonated drinks. | |
| GB190925790A (en) | A Stopper for Wine, Aerated Water and other Bottles. | |
| ES43987A1 (en) | A new industrial result consisting of the packaging and champagne of all kinds of wines, soft drinks, liqueurs, beers and others, in siphons. | |
| ES19881A1 (en) | A viticulture procedure or system for Jerez wines that makes them sparkling at the same alcoholic strength as champagne. | |
| FR427947A (en) | Treatment of musts, fermented drinks, such as wine, beer, cider, etc., spirits and liqueurs, with nitrogen | |
| GB190724667A (en) | Improvements in Wine Coolers. | |
| ES43025A1 (en) | A procedure for the transfer of sparkling wines and fermented beverages in general. | |
| GB190615672A (en) | Improvements in and relating to Stoppers for Bottles, Jars, and the like. | |
| ES41249A2 (en) | A procedure for the packaging of champagne or carbon dioxide saturated wines. | |
| GB190802499A (en) | An Improved Glazing Bar for Roofs. | |
| GB190930509A (en) | Improvements in or relating to the Stoppering of Bottles, Jars or the like. | |
| GB190914981A (en) | Improvements in or relating to Bottles, Jars and the like. | |
| ES30760A3 (en) | Improvements in the construction of casks, barrels, vats and other similar containers. | |
| ES34514A1 (en) | An industrial result consisting of the conservation and improvement of the wine by a treatment with carbonic acid. | |
| ES19439A1 (en) | Improvements in the procedure to treat and improve musts, wines, spirits and the like. | |
| GB190616824A (en) | Improvements in or relating to Portable Ladders or Inclined Ways for Raising and Lowering Barrels, Casks, and other Goods. | |
| GB189403487A (en) | Improvements in and relating to the Manufacture of Barrels, Casks, and the like. | |
| ES41023A3 (en) | A system of casks, barrels or wooden barrels or so-called "Fudres", oval or elliptical in shape, of various sizes and with special supports or trestles for the packaging of wines and spirits of all kinds. | |
| ES44510A1 (en) | Improvements in valve caps for siphons and other bottles of the like. | |
| ES22249A1 (en) | A procedure with its corresponding devices to champagne wines, ciders and beers. | |
| CA61169A (en) | Marker for monuments, guide posts, etc. | |
| GB189413153A (en) | An Improvement in the Purification of Alcohol, Spirits, and the like. | |
| GB190922182A (en) | Improvements in or relating to the Stoppering of Bottles, Jars and the like. | |
| GB190611596A (en) | An Improved Vent Plug for Wine or Beer Barrels and the like |