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Individual
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Priority to ES31645ApriorityCriticalpatent/ES31645A1/es
Publication of ES31645A1publicationCriticalpatent/ES31645A1/es
ES31645A1903-04-221903-04-22Un procedimiento para conservar temporalmente las frutas frescas naturales destinadas a la exportación.
ExpiredES31645A1
(es)
Un procedimiento químico para conservar las frutas de toda clase en el estado más análogo al natural, enteras o partidas, con conservación o sin ella de su epicarpio.