ES303416A1 - Un metodo para preparar bebidas, tales como zumos de fruta - Google Patents
Un metodo para preparar bebidas, tales como zumos de frutaInfo
- Publication number
- ES303416A1 ES303416A1 ES0303416A ES303416A ES303416A1 ES 303416 A1 ES303416 A1 ES 303416A1 ES 0303416 A ES0303416 A ES 0303416A ES 303416 A ES303416 A ES 303416A ES 303416 A1 ES303416 A1 ES 303416A1
- Authority
- ES
- Spain
- Prior art keywords
- peels
- rags
- citrus fruit
- water
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003086 colorant Substances 0.000 title 1
- 235000014214 soft drink Nutrition 0.000 title 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 26
- 102000004190 Enzymes Human genes 0.000 abstract 10
- 108090000790 Enzymes Proteins 0.000 abstract 10
- 239000007788 liquid Substances 0.000 abstract 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 10
- 230000002351 pectolytic effect Effects 0.000 abstract 8
- 238000000034 method Methods 0.000 abstract 6
- 239000002245 particle Substances 0.000 abstract 6
- 239000000725 suspension Substances 0.000 abstract 6
- 238000009835 boiling Methods 0.000 abstract 4
- 238000004040 coloring Methods 0.000 abstract 4
- 239000010419 fine particle Substances 0.000 abstract 4
- 239000000758 substrate Substances 0.000 abstract 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 235000008504 concentrate Nutrition 0.000 abstract 2
- 235000015122 lemonade Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 abstract 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract 1
- 229910052804 chromium Inorganic materials 0.000 abstract 1
- 239000011651 chromium Substances 0.000 abstract 1
- 238000002242 deionisation method Methods 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 238000004544 sputter deposition Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB33747/63A GB1072733A (en) | 1963-08-26 | 1963-08-26 | Citrus fruit derivatives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES303416A1 true ES303416A1 (es) | 1965-03-01 |
Family
ID=10356933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0303416A Expired ES303416A1 (es) | 1963-08-26 | 1964-08-25 | Un metodo para preparar bebidas, tales como zumos de fruta |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3404990A (es) |
| DE (1) | DE1492982A1 (es) |
| ES (1) | ES303416A1 (es) |
| GB (1) | GB1072733A (es) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3660105A (en) * | 1969-07-25 | 1972-05-02 | Florida State | Citrus seed clouding agent for beverage bases and food products |
| US3647475A (en) * | 1969-08-06 | 1972-03-07 | Brown Int Corp | Cloud fortified citrus fruit juices |
| JPS53133658A (en) * | 1976-12-24 | 1978-11-21 | Nippon Kajitsu Kougiyou Kk | Production of turbid concentrated liquid with good color tint obtained from citrus fruit |
| US4335143A (en) * | 1980-09-30 | 1982-06-15 | General Foods Corporation | Dried albedo clouding agent and process therefor |
| US4529613A (en) * | 1983-09-29 | 1985-07-16 | General Foods Corporation | Pectin-based clouding agent |
| US4690827A (en) * | 1985-07-31 | 1987-09-01 | The Procter & Gamble Company | Fruit juice containing diet beverage |
| ES549164A0 (es) * | 1985-11-21 | 1987-12-01 | Gouin Gerard | Procedimiento para obtener un producto formador de turbidez permanente en los jugos de frutas o las bebidas a base de jugos de frutas. |
| GB8607048D0 (en) * | 1986-03-21 | 1986-04-30 | Beecham Group Plc | Composition |
| US4946702A (en) * | 1988-03-31 | 1990-08-07 | The Procter & Gamble Company | Low viscosity orange juice concentrates useful for high Brix products having lower pseudoplasticity and greater dispersibility |
| US5108774A (en) * | 1990-07-12 | 1992-04-28 | The Procter & Gamble Company | Fruit juice plus citrus fiber |
| US5162128A (en) * | 1990-11-06 | 1992-11-10 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
| ATE159407T1 (de) * | 1993-08-07 | 1997-11-15 | Eckes Ag | Verfahren zur herstellung von trubstabilen, naturtrüben fruchtgetränken sowie danach hergestelltes fruchtgetränk |
| IL123702A (en) | 1998-03-17 | 2000-07-16 | Adumim Chem Ltd | Method for obtaining totally natural super-cloud compositions |
| US6365212B1 (en) | 2000-04-03 | 2002-04-02 | Tropicana Products, Inc. | Method of making a flavedo powder for enhancement of orange juice and product thereof |
| US6787172B2 (en) * | 2000-04-03 | 2004-09-07 | Tropicana Products, Inc. | Method of making flavedo powder for enhancement of orange juice and products thereof |
| GB0122248D0 (en) * | 2001-09-14 | 2001-11-07 | Rugeris Jess E | A method for use in preparing a drink |
| US6764703B2 (en) * | 2001-10-01 | 2004-07-20 | Florida Department Of Citrus | Pigment extraction system and method |
| JP7137878B1 (ja) * | 2021-06-24 | 2022-09-15 | 広島県 | 柑橘類加工素材の製造方法および柑橘類加工素材 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1848760A (en) * | 1932-03-08 | Method oe making pure orange juice having the desired degree of orange | ||
| US1479329A (en) * | 1921-09-10 | 1924-01-01 | Marjorie G Snelling | Beverage |
| US2530322A (en) * | 1948-12-21 | 1950-11-14 | Charles S Ash | Process of recovering soluble solids from fruit waste |
| US3037975A (en) * | 1959-12-31 | 1962-06-05 | Cohn Ruth | Extract substances and process for recovering them from aqueous citrusfruit processing liquors |
-
1963
- 1963-08-26 GB GB33747/63A patent/GB1072733A/en not_active Expired
-
1964
- 1964-08-17 US US390239A patent/US3404990A/en not_active Expired - Lifetime
- 1964-08-22 DE DE19641492982 patent/DE1492982A1/de active Pending
- 1964-08-25 ES ES0303416A patent/ES303416A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3404990A (en) | 1968-10-08 |
| DE1492982A1 (de) | 1969-05-22 |
| GB1072733A (en) | 1967-06-21 |
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