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ES29407A1902-03-041902-03-04Un procedimiento para la fácil separación de azúcar del jarabe o bien de la melaza en las masas de relleno.
ExpiredES29407A1
(es)
Un procedimiento químico para obtener la totalidad de azúcar cristalizado contenida en un líquido azucarado cualquiera que provenga de la remolacha o de la caña de azúcar.