ES272408A3 - A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
- Google Patents
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
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A refrigeration group for the treatment and concentration of fruit juices, ciders and wines characterized by (Machine-translation by Google Translate, not legally binding)
ES272408A1961-11-251961-11-25A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
ExpiredES272408A3
(en)
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
Stopper perfected for the packaging of sparkling wines and all kinds of carbonated beverages (Machine-translation by Google Translate, not legally binding)
A new procedure for manufacturing a fermented beverage based on grape must, replacing the beer (Machine-translation by Google Translate, not legally binding)
Procedure for purifying saturated hydrocarbons employed as auxiliary liquids for the polymerization of low pressure ethylene. (Machine-translation by Google Translate, not legally binding)