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Individual
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Individual
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Priority to ES0252062ApriorityCriticalpatent/ES252062A1/es
Publication of ES252062A1publicationCriticalpatent/ES252062A1/es
Procedimiento de fabricación de un postre alimenticio, caracterizado por emplearse una mezcla de leche de cabra y de vaca, el 75% de la primera y 25% de la segunda, la cual una vez colada, se le añade sacarosa en un 20% y cloruro de sodio en un 0,1%.
ES0252062A1959-09-151959-09-15Procedimiento de fabricaciën de un postre alimenticio
ExpiredES252062A1
(es)