Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES25821ApriorityCriticalpatent/ES25821A3/en
Publication of ES25821A3publicationCriticalpatent/ES25821A3/en
ES25821A1900-04-101900-04-10
A mechanical chemical procedure to extract and liquidate the carbonic acid that is produced in alcoholic fermentations.
ExpiredES25821A3
(en)
A mechanical and chemical procedure at the same time to make sparkling table wines, ciders, pears and other fermented beverages made sparkling by the dissolution of carbonic acid in them, which will be packaged in siphons similar or equal to