ES238239U - Basic cooking unit. (Machine-translation by Google Translate, not legally binding) - Google Patents
Basic cooking unit. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES238239U ES238239U ES1978238239U ES238239U ES238239U ES 238239 U ES238239 U ES 238239U ES 1978238239 U ES1978238239 U ES 1978238239U ES 238239 U ES238239 U ES 238239U ES 238239 U ES238239 U ES 238239U
- Authority
- ES
- Spain
- Prior art keywords
- flap
- translation
- configuration
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title abstract 2
- 230000005494 condensation Effects 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 238000006748 scratching Methods 0.000 abstract 1
- 230000002393 scratching effect Effects 0.000 abstract 1
Landscapes
- Cookers (AREA)
Abstract
Basic cooking unit, essentially characterized by being constituted by a body of metallic nature, of constant thickness and provided with a continuous circular scratching that affects all its interior surface, said body adopting a bulged configuration that offers a broad base of contact with the calorific focus, with the particularity that the mouth of said body is projected outwards in a defining flap of a "U" groove with its rounded corners and its concavity oriented upwards, through whose groove the straight body of the lid, which adopts a slightly frustoconical configuration of rounded corners, and presents its mouth projected outwards in a flap that also adopts a "U" configuration of concavity also directed upwards, and of curvature slightly greater than that of the flap of the body, in order to determine between each other flaps a closed perimeter conduit with a hydraulic seal is applied when the steam from the inside of the unit passes to said channel and causes condensation due to temperature difference. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES1978238239U ES238239Y (en) | 1978-09-21 | 1978-09-21 | BASIC COOKING UNIT. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES1978238239U ES238239Y (en) | 1978-09-21 | 1978-09-21 | BASIC COOKING UNIT. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES238239U true ES238239U (en) | 1978-11-01 |
| ES238239Y ES238239Y (en) | 1979-05-01 |
Family
ID=8398573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES1978238239U Expired ES238239Y (en) | 1978-09-21 | 1978-09-21 | BASIC COOKING UNIT. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES238239Y (en) |
-
1978
- 1978-09-21 ES ES1978238239U patent/ES238239Y/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES238239Y (en) | 1979-05-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1K | Utility model lapsed |
Effective date: 19990601 |