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ES224540A1 - UN PROCEDIMIENTO PARA LA PRODUCCIoN DE CUERPOS DE COLOR A PARTIR DE VEGETALES FRESCOS - Google Patents

UN PROCEDIMIENTO PARA LA PRODUCCIoN DE CUERPOS DE COLOR A PARTIR DE VEGETALES FRESCOS

Info

Publication number
ES224540A1
ES224540A1 ES0224540A ES224540A ES224540A1 ES 224540 A1 ES224540 A1 ES 224540A1 ES 0224540 A ES0224540 A ES 0224540A ES 224540 A ES224540 A ES 224540A ES 224540 A1 ES224540 A1 ES 224540A1
Authority
ES
Spain
Prior art keywords
production
pulp
oleoresin
water
lumps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0224540A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VENTURA FARMS FROZEN FOOD Inc
Original Assignee
VENTURA FARMS FROZEN FOOD Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VENTURA FARMS FROZEN FOOD Inc filed Critical VENTURA FARMS FROZEN FOOD Inc
Publication of ES224540A1 publication Critical patent/ES224540A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Procedimiento para la producción de cuerpos de color a partir de vegetales frescos, que comprende las operaciones de extraer el zumo y la pulpa de ellos, desnaturalizar la proteína de dicho zumo y de dicha pulpa para formar grumos y retirar el agua y los constituyentes acuosolubles de dichos grumos.
ES0224540A 1954-12-06 1955-10-19 UN PROCEDIMIENTO PARA LA PRODUCCIoN DE CUERPOS DE COLOR A PARTIR DE VEGETALES FRESCOS Expired ES224540A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US473099A US2863805A (en) 1954-12-06 1954-12-06 Process for the production of oleoresin

Publications (1)

Publication Number Publication Date
ES224540A1 true ES224540A1 (es) 1956-01-16

Family

ID=23878208

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0224540A Expired ES224540A1 (es) 1954-12-06 1955-10-19 UN PROCEDIMIENTO PARA LA PRODUCCIoN DE CUERPOS DE COLOR A PARTIR DE VEGETALES FRESCOS

Country Status (2)

Country Link
US (1) US2863805A (es)
ES (1) ES224540A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4027042A (en) * 1974-10-15 1977-05-31 Wisconsin Alumni Research Foundation Color extract from beets and method for the preparation of same
GB1490931A (en) * 1974-10-15 1977-11-02 Wisconsin Alumni Res Found Colour extract from beets and method for the preparation of same
US4574086A (en) * 1980-05-16 1986-03-04 Hercules Incorporated Method for retarding degradation of food colors and flavors
US4781936A (en) * 1986-07-09 1988-11-01 Del Monte Corporation Coloring compositions
US7192731B2 (en) * 2001-05-24 2007-03-20 The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization, (A.R.O.), Volcani Center Methods for efficient extraction of carotenoids using an esterase
US9879284B2 (en) * 2010-10-28 2018-01-30 Alfonso José GONZALEZ MARÍN Method for obtaining natural extracts, oleoresins, condiments, colorants, flavoring substances and aromas from aromatic plant substances, alfalfa, flowers with pigments, and vegetables

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US187612A (en) * 1877-02-20 Improvement in ice-cream freezers
US2074441A (en) * 1933-06-08 1937-03-23 American Chlorophyll Inc Process of extracting chloroplasts
US2131394A (en) * 1936-06-08 1938-09-27 William H Test Production of vegetable concentrates
US2384532A (en) * 1941-11-12 1945-09-11 California Flaxseed Products C Method of processing spice
US2530322A (en) * 1948-12-21 1950-11-14 Charles S Ash Process of recovering soluble solids from fruit waste

Also Published As

Publication number Publication date
US2863805A (en) 1958-12-09

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