ES2136020B1 - Nuevo procedimiento para la obtencion de cerveza sin alcohol. - Google Patents
Nuevo procedimiento para la obtencion de cerveza sin alcohol.Info
- Publication number
- ES2136020B1 ES2136020B1 ES9701379A ES9701379A ES2136020B1 ES 2136020 B1 ES2136020 B1 ES 2136020B1 ES 9701379 A ES9701379 A ES 9701379A ES 9701379 A ES9701379 A ES 9701379A ES 2136020 B1 ES2136020 B1 ES 2136020B1
- Authority
- ES
- Spain
- Prior art keywords
- new procedure
- free beer
- obtaining
- boiling temperatures
- obtaining alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000013405 beer Nutrition 0.000 title abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000017854 proteolysis Effects 0.000 abstract 1
- 239000000741 silica gel Substances 0.000 abstract 1
- 229910002027 silica gel Inorganic materials 0.000 abstract 1
- 229960001866 silicon dioxide Drugs 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Nuevo procedimiento para la obtención de cerveza sin alcohol, que consiste en utilizar una instalación cervecero, realizándose la utilización de malta y sémola de maíz en un 70 y 30% respectivamente, y a continuación un, proceso de braseado a una temperatura de proteolisis aproximadamente de 40ºC, y de amilolisis de 72ºC, teniendo cuidado para evitar la oxidación, empleándose temperaturas de ebullición del mosto de 105ºC y de ebullición de 90 minutos, dosificándose Silica-Gel en estado "sol'' y en cantidades que oscilan entre 20 y 30 ppm, realizándose la absorción por carragenatos, y posteriormente ajustando el pH mediante ácido cítrico o láctico, hasta obtener un pH de 4,2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9701379A ES2136020B1 (es) | 1997-06-23 | 1997-06-23 | Nuevo procedimiento para la obtencion de cerveza sin alcohol. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9701379A ES2136020B1 (es) | 1997-06-23 | 1997-06-23 | Nuevo procedimiento para la obtencion de cerveza sin alcohol. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2136020A1 ES2136020A1 (es) | 1999-11-01 |
| ES2136020B1 true ES2136020B1 (es) | 2000-04-16 |
Family
ID=8299790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9701379A Expired - Fee Related ES2136020B1 (es) | 1997-06-23 | 1997-06-23 | Nuevo procedimiento para la obtencion de cerveza sin alcohol. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2136020B1 (es) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO790611L (no) * | 1978-03-17 | 1979-09-18 | Nordbraeu Ingolstadt Gmbh | Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold |
| CH646844A5 (de) * | 1982-01-04 | 1984-12-28 | Feldschloesschen Brauerei | Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma. |
| US4970082A (en) * | 1989-10-27 | 1990-11-13 | Miller Brewing Company | Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage |
| US5346706A (en) * | 1991-10-28 | 1994-09-13 | John Labatt Limited | Malt beverage process |
| CA2077584C (en) * | 1992-09-04 | 1995-11-21 | Egbert A. Pfisterer | Non-alcoholic beer |
-
1997
- 1997-06-23 ES ES9701379A patent/ES2136020B1/es not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2136020A1 (es) | 1999-11-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19991101 Kind code of ref document: A1 Effective date: 19991101 |
|
| PC2A | Transfer of patent |
Owner name: MAHOU, S.A. Effective date: 20131115 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20190520 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20190603 |