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ES2112035T3 - Producto alimentario, obtencion y aplicacion a la fabricacion de zumos de frutas o de vino. - Google Patents

Producto alimentario, obtencion y aplicacion a la fabricacion de zumos de frutas o de vino.

Info

Publication number
ES2112035T3
ES2112035T3 ES95900806T ES95900806T ES2112035T3 ES 2112035 T3 ES2112035 T3 ES 2112035T3 ES 95900806 T ES95900806 T ES 95900806T ES 95900806 T ES95900806 T ES 95900806T ES 2112035 T3 ES2112035 T3 ES 2112035T3
Authority
ES
Spain
Prior art keywords
food product
wine
manufacture
obtaining
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95900806T
Other languages
English (en)
Inventor
Jean-Louis Escudier
Michel Moutounet
Pierre Olivier Cogat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9452628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2112035(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Application granted granted Critical
Publication of ES2112035T3 publication Critical patent/ES2112035T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

LA INVENCION SE REFIERE A UN PRODUCTO ALIMENTARIO PARA LA OBTENCION DE ZUMOS O DE VINOS, CONSTITUIDOS DE BAYAS, EN PARTICULAR DE UVA, EN LOS QUE AL MENOS CIERTOS COMPUESTOS NO VOLATILES, PARTICULARMENTE LOS COMPUESTOS POLIFENOLICOS Y/O LOS PRECURSORES DE AROMAS, ESTAN PRESENTES EN FORMA DE EXTRACTOS EN CANTIDADES EQUILIBRADAS Y SUPERIORES A APROXIMADAMENTE 50% RESPECTO DE LAS BAYAS IDENTICAS TRATADAS POR PROCEDIMIENTOS CLASICOS.
ES95900806T 1993-11-08 1994-11-07 Producto alimentario, obtencion y aplicacion a la fabricacion de zumos de frutas o de vino. Expired - Lifetime ES2112035T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9313287A FR2712147B1 (fr) 1993-11-08 1993-11-08 Produit alimentaire, obtention et application à la fabrication de jus de fruits ou de vin.

Publications (1)

Publication Number Publication Date
ES2112035T3 true ES2112035T3 (es) 1998-03-16

Family

ID=9452628

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95900806T Expired - Lifetime ES2112035T3 (es) 1993-11-08 1994-11-07 Producto alimentario, obtencion y aplicacion a la fabricacion de zumos de frutas o de vino.

Country Status (9)

Country Link
EP (1) EP0728189B1 (es)
AT (1) ATE162213T1 (es)
AU (1) AU8147794A (es)
CA (1) CA2175916C (es)
DE (1) DE69407990T2 (es)
ES (1) ES2112035T3 (es)
FR (1) FR2712147B1 (es)
GR (1) GR3026477T3 (es)
WO (1) WO1995013360A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6238673B1 (en) 1996-09-20 2001-05-29 The Howard Foundation Method of producing high flavonol content polyphenol compositions
US6569446B1 (en) 1996-09-20 2003-05-27 The Howard Foundation Solubilization of flavonols
AU4310697A (en) * 1996-09-20 1998-04-14 Howard Foundation, The Method of producing polyphenol-containing compositions
RO114007B1 (ro) * 1998-06-04 1998-12-30 Mircea Leonte Băuturi cu proprietăţi ecologico-biologice şi procedeu de obţinere a acestora
FR2820738B1 (fr) 2001-02-15 2003-05-16 Agronomique Inst Nat Rech Procede d'extraction, de fractionnement et de purification de composes polyphenoliques issus d'ecarts de triage de vegetaux frais utilisant une resine a haut rendement d'adsorption et d'elution
FR2825450B1 (fr) 2001-05-31 2004-01-16 Centre Nat Rech Scient Installation de refroidissement par vaporisation partielle a basse pression d'un jus chauffe
CA2524387C (en) 2003-05-02 2012-12-04 Natureworks Llc Modified yeast cells expressing exogenous xylose isomerase
DE102004013762B4 (de) * 2004-03-20 2006-08-03 Forschungszentrum Karlsruhe Gmbh Verfahren zur besseren und schonenden Freisetzung wertgebender Inhaltsstoffe aus Weinbeeren und ein daraus gewonnener Most
FR2874078A1 (fr) 2004-08-03 2006-02-10 Imeca Soc Par Actions Simplifi Procede de refroidissement sous pression reduite et installation pour sa mise en oeuvre
ES2257196B1 (es) * 2004-10-29 2007-08-01 Consejo Superior Investig. Cientificas Vinos o productos vinicos enriquecidos en compuestos polifenolicos y capacidad antioxidante.
FR2977454B1 (fr) * 2011-07-07 2013-07-26 Pierre Olivier Cogat Appareillage et procede pour chauffer des matieres solides organiques transferees a l'interieur d'une tuyauterie, par recuperation de l'energie de vaporisation de ces matieres mises sous vide
FR2980800B1 (fr) 2011-09-30 2014-01-10 Agronomique Inst Nat Rech Procede de preparation d'un produit alimentaire liquide enrichi en oligosaccharides et en polysaccharides
FR2997757B1 (fr) 2012-11-08 2015-01-16 Domaine Du Grand Chene Systeme thermodynamique optimise pour la thermovinification
RU2684718C1 (ru) * 2018-12-03 2019-04-11 Олег Максимович Швецов Углекислотная мацерация

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2638333B1 (fr) * 1988-10-28 1992-10-30 Cogat Procede et materiel pour l'extraction de jus et d'aromes a partir de substrats vegetaux; possibilites de traitements complementaires sur le meme materiel
FR2656547B1 (fr) * 1989-12-29 1992-04-10 Cogat Pierre Olivier Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides.

Also Published As

Publication number Publication date
DE69407990D1 (de) 1998-02-19
DE69407990T2 (de) 1998-06-18
EP0728189A1 (fr) 1996-08-28
WO1995013360A1 (fr) 1995-05-18
FR2712147B1 (fr) 1996-02-02
FR2712147A1 (fr) 1995-05-19
EP0728189B1 (fr) 1998-01-14
GR3026477T3 (en) 1998-06-30
ATE162213T1 (de) 1998-01-15
AU8147794A (en) 1995-05-29
CA2175916A1 (fr) 1995-05-18
CA2175916C (fr) 2002-12-31

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