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ES2111499A1 - Process for obtaining a food composition based on banana. - Google Patents

Process for obtaining a food composition based on banana.

Info

Publication number
ES2111499A1
ES2111499A1 ES09601834A ES9601834A ES2111499A1 ES 2111499 A1 ES2111499 A1 ES 2111499A1 ES 09601834 A ES09601834 A ES 09601834A ES 9601834 A ES9601834 A ES 9601834A ES 2111499 A1 ES2111499 A1 ES 2111499A1
Authority
ES
Spain
Prior art keywords
banana
obtaining
food composition
composition based
mash
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09601834A
Other languages
Spanish (es)
Other versions
ES2111499B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09601834A priority Critical patent/ES2111499B1/en
Priority to AT97500140T priority patent/ATE214553T1/en
Priority to PT97500140T priority patent/PT824871E/en
Priority to DK97500140T priority patent/DK0824871T3/en
Priority to DE69711132T priority patent/DE69711132T2/en
Priority to EP97500140A priority patent/EP0824871B1/en
Publication of ES2111499A1 publication Critical patent/ES2111499A1/en
Application granted granted Critical
Publication of ES2111499B1 publication Critical patent/ES2111499B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Process for obtaining a food composition based on banana, which involves crushing peeled banana, in the presence of ascorbic acid and citric acid, and filtering the resultant mash, homogenizing said mash in the presence of sugar and flavourings, finally subjecting the resultant composition to sterilization, under UHT conditions, for subsequent packaging under aseptic conditions.
ES09601834A 1996-08-22 1996-08-22 PROCESS FOR OBTAINING A FOOD COMPOSITION BASED ON BANANA. Expired - Fee Related ES2111499B1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ES09601834A ES2111499B1 (en) 1996-08-22 1996-08-22 PROCESS FOR OBTAINING A FOOD COMPOSITION BASED ON BANANA.
AT97500140T ATE214553T1 (en) 1996-08-22 1997-08-18 METHOD FOR OBTAINING FOOD COMPOSITIONS BASED ON CHUFAS (CYPERUS ESCULENTUS) AND BANANAS, AND THE COMPOSITIONS OBTAINED
PT97500140T PT824871E (en) 1996-08-22 1997-08-18 PROCESS FOR OBTAINING FOOD COMPOSITIONS BASED ON CHUFAS (CYPERUS ESCULENTUS) AND BANANAS AND COMPOSITIONS WITH IT OBTAINED
DK97500140T DK0824871T3 (en) 1996-08-22 1997-08-18 Method for obtaining groundnut (cyperus esculentus) and banana nutrient compositions and the compositions obtained
DE69711132T DE69711132T2 (en) 1996-08-22 1997-08-18 Process for obtaining food compositions based on chufas (Cyperus esculentus) and bananas, and the compositions obtained
EP97500140A EP0824871B1 (en) 1996-08-22 1997-08-18 Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09601834A ES2111499B1 (en) 1996-08-22 1996-08-22 PROCESS FOR OBTAINING A FOOD COMPOSITION BASED ON BANANA.

Publications (2)

Publication Number Publication Date
ES2111499A1 true ES2111499A1 (en) 1998-03-01
ES2111499B1 ES2111499B1 (en) 1998-07-16

Family

ID=8295878

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09601834A Expired - Fee Related ES2111499B1 (en) 1996-08-22 1996-08-22 PROCESS FOR OBTAINING A FOOD COMPOSITION BASED ON BANANA.

Country Status (1)

Country Link
ES (1) ES2111499B1 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES310210A1 (en) * 1965-03-06 1965-06-01 Segura Picher Romualdo Procedure for elaboration of a marmalade of plantain. (Machine-translation by Google Translate, not legally binding)
US3259508A (en) * 1962-11-06 1966-07-05 Aguirre Joaquin Method of drying bananas
US3544337A (en) * 1967-01-05 1970-12-01 Beatrice Foods Co Self-preserving banana paste
FR2068165A5 (en) * 1969-11-28 1971-08-20 Devos Paul Sterilizing plant for food products
US4273792A (en) * 1978-11-08 1981-06-16 Gerber Products Company Banana processing
ES8706310A1 (en) * 1986-01-07 1987-06-16 Aguirre Basanez Alberto Industrial preserving appts. for peeled banana puree
US4675195A (en) * 1986-02-05 1987-06-23 Holton Food Products Company Stable banana product

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3259508A (en) * 1962-11-06 1966-07-05 Aguirre Joaquin Method of drying bananas
ES310210A1 (en) * 1965-03-06 1965-06-01 Segura Picher Romualdo Procedure for elaboration of a marmalade of plantain. (Machine-translation by Google Translate, not legally binding)
US3544337A (en) * 1967-01-05 1970-12-01 Beatrice Foods Co Self-preserving banana paste
FR2068165A5 (en) * 1969-11-28 1971-08-20 Devos Paul Sterilizing plant for food products
US4273792A (en) * 1978-11-08 1981-06-16 Gerber Products Company Banana processing
ES8706310A1 (en) * 1986-01-07 1987-06-16 Aguirre Basanez Alberto Industrial preserving appts. for peeled banana puree
US4675195A (en) * 1986-02-05 1987-06-23 Holton Food Products Company Stable banana product

Also Published As

Publication number Publication date
ES2111499B1 (en) 1998-07-16

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