[go: up one dir, main page]

ES2169241T3 - PROCEDURE FOR LONG-TERM CONSERVATION OF MEAT. - Google Patents

PROCEDURE FOR LONG-TERM CONSERVATION OF MEAT.

Info

Publication number
ES2169241T3
ES2169241T3 ES96913806T ES96913806T ES2169241T3 ES 2169241 T3 ES2169241 T3 ES 2169241T3 ES 96913806 T ES96913806 T ES 96913806T ES 96913806 T ES96913806 T ES 96913806T ES 2169241 T3 ES2169241 T3 ES 2169241T3
Authority
ES
Spain
Prior art keywords
meat
procedure
long
term conservation
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96913806T
Other languages
Spanish (es)
Inventor
Nurith Shaklai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ramot at Tel Aviv University Ltd
Original Assignee
Ramot at Tel Aviv University Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ramot at Tel Aviv University Ltd filed Critical Ramot at Tel Aviv University Ltd
Application granted granted Critical
Publication of ES2169241T3 publication Critical patent/ES2169241T3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Vacuum Packaging (AREA)

Abstract

SE DESCRIBE UN METODO PARA CONSERVAR CARNE Y LA CARNE ASI PROCESADA. EL METODO INCLUYE LOS PASOS DE EXPONER LA CARNE CRUDA A UNA ATMOSFERA CONSISTENTE ESENCIALMENTE EN MONOXIDO DE CARBONO Y MANTENER LA CARNE EN UN CONTENEDOR SELLADO PARA PRESERVAR EL COLOR Y LA FRESCURA AL TIEMPO QUE SE RETARDA LA PROLIFERACION DE BACTERIAS.A METHOD FOR PRESERVING MEAT AND MEAT PROCESSED IS DESCRIBED. THE METHOD INCLUDES THE STEPS OF EXPOSING THE CRUDE MEAT TO AN ATMOSPHERE CONSISTENTLY IN CARBON MONOXIDE AND KEEPING THE MEAT IN A SEALED CONTAINER TO PRESERVE COLOR AND FRESH TIME WHEN DELAYING THE BACTERIAL PROLIFERATION.

ES96913806T 1995-04-19 1996-04-18 PROCEDURE FOR LONG-TERM CONSERVATION OF MEAT. Expired - Lifetime ES2169241T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42490695A 1995-04-19 1995-04-19

Publications (1)

Publication Number Publication Date
ES2169241T3 true ES2169241T3 (en) 2002-07-01

Family

ID=23684371

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96913806T Expired - Lifetime ES2169241T3 (en) 1995-04-19 1996-04-18 PROCEDURE FOR LONG-TERM CONSERVATION OF MEAT.

Country Status (13)

Country Link
EP (1) EP0824454B1 (en)
JP (1) JPH11505493A (en)
AR (1) AR001668A1 (en)
AT (1) ATE210046T1 (en)
AU (1) AU705880B2 (en)
BR (1) BR9608215A (en)
CA (1) CA2218336C (en)
DE (1) DE69617671T2 (en)
ES (1) ES2169241T3 (en)
IL (1) IL117975A (en)
MX (1) MX9708085A (en)
NZ (1) NZ307337A (en)
WO (1) WO1996033096A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat
EP1385385A4 (en) * 2000-09-13 2006-04-19 Univ Ramot A method for the long-term preservation of meat processed thereby
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
IL149611A (en) * 2002-05-13 2011-07-31 Safetin Ltd Method for extended storage of viable and pathogen-safe blood and blood components using carbon monoxide
US20050025865A1 (en) * 2003-07-29 2005-02-03 Foulke Guy L. Treating fresh meat with carbon monoxide
WO2005122774A2 (en) 2004-06-10 2005-12-29 Cargill, Incorporated Packaging of meat prodcuts with modified atmospheres and/or enhancers
ES2245896B1 (en) * 2004-07-13 2006-11-01 Salvador Ramon Mateo PROCEDURE FOR THE CONDITIONING AND CONSERVATION OF FRESH FISH.
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
US3459117A (en) 1967-07-21 1969-08-05 Fmc Corp Cover for treating fresh red meat with carbon monoxide
DE1935566A1 (en) * 1968-07-18 1970-01-22 Verbruggen Maria Louisa Preserving natural colour of foodstuffs by treatment - with gases
US3930040A (en) 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4001446A (en) 1975-10-28 1977-01-04 The Quaker Oats Company Color stabilized product and process
US4522835A (en) 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
US4089983A (en) 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
JPS61141863A (en) * 1984-12-17 1986-06-28 Toko Iimura Color-developing rreatment of raw meat
JPH053752A (en) 1991-06-27 1993-01-14 Hiroya Tamayama Method for keeping and improving color-development of meat
JPH05316939A (en) * 1991-10-16 1993-12-03 Koikuni:Kk Method for filling co into package and its apparatus

Also Published As

Publication number Publication date
MX9708085A (en) 1998-07-31
ATE210046T1 (en) 2001-12-15
JPH11505493A (en) 1999-05-21
EP0824454B1 (en) 2001-12-05
EP0824454A1 (en) 1998-02-25
AR001668A1 (en) 1997-11-26
WO1996033096A1 (en) 1996-10-24
DE69617671T2 (en) 2002-09-12
DE69617671D1 (en) 2002-01-17
BR9608215A (en) 1999-11-30
IL117975A0 (en) 1996-08-04
AU705880B2 (en) 1999-06-03
CA2218336C (en) 2004-06-15
IL117975A (en) 2000-07-26
AU5664996A (en) 1996-11-07
NZ307337A (en) 1998-05-27
EP0824454A4 (en) 1998-07-15
CA2218336A1 (en) 1996-10-24

Similar Documents

Publication Publication Date Title
ES2169241T3 (en) PROCEDURE FOR LONG-TERM CONSERVATION OF MEAT.
ES2196502T3 (en) COMPOSITION AND METHOD TO INHIBIT THE DEVELOPMENT OF MICROORGANISMS THAT INCLUDES STABILIZED SODIUM HYPOOBROMYTE AND ISOTIAZOLONES.
GB8513390D0 (en) Artificial bone-forming biomaterial
ATE362326T1 (en) LABIATE EXTRACT AND HOP EXTRACT TO EXTEND COLOR LIFE AND INHIBIT MICROORGANISM GROWTH IN FRESH MEAT, FISH AND POULTRY
IS4477A (en) Methods and materials for increasing the shelf life of fresh foods
IL139974A0 (en) Culture medium for culture of animal cell and method for producing protein using same
EP1163906A3 (en) Method for stabilizing pranoprofen and stable liquid preparation of pranoprofen
AU585786B2 (en) Composition and method for osseous repair
DK86590A (en) PROCEDURE FOR IN VIVO PRODUCTION OF ASTAXANTHIN OF PHAFFIA RHODOZYMA GOES WITH INCREASED ASTAXANTHIN CONTENT
IT1151730B (en) SUPPORT FOR PREFABRICATED NUTRITIONAL LAND FOR THE QUALITATIVE AND QUANTITATIVE DETERMINATION OF MICROORGANISMS
DK327183A (en) PROCEDURE FOR CARRYING OUT ELECTROMICROBIAL REDUCTION
ES2135243T3 (en) PROCEDURE FOR THE PREPARATION OF A STRATIFICATE, A STRATIFICATE THAT CAN BE OBTAINED THROUGH SUCH A PROCEDURE AND A PACKAGING THAT INCLUDES SUCH STRATIFICATION.
GB2272628A (en) Method for packaging meat
IS4995A (en) Microbial culture equipment
WO2003063599A8 (en) A method for the long-term preservation of meat processed thereby
JPS5460094A (en) Packing container
JPS57189675A (en) Preservation of food
FI980571A0 (en) Foerfarande Foer pao visning av mikrober
ES2114503A1 (en) Process for the preservation of fresh fish on board fishing vessels, based on the application of a variable composition atmosphere, and system for implementing such process
KR900001315A (en) improver
JPS57189676A (en) Antiseptic for food
GB2284428B (en) Method for mixing inocula of Fistulina hepatica with a sterilized solid culture medium
JPS5696668A (en) Preparation of feed from edible organic material
ES2180003T3 (en) PROCEDURE AND DEVICE FOR THE DETERMINATION OF TOXICITY OF NITRIFYING BACTERIA.
IT1242820B (en) Machine for automatically applying seals to slaughtered meats

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 824454

Country of ref document: ES