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Individual
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Individual
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Priority to ES0203508ApriorityCriticalpatent/ES203508A1/en
Publication of ES203508A1publicationCriticalpatent/ES203508A1/en
Process for the manufacture of pasta that includes previous phases of filtering, filtering and crushing the components of the product to mix them uniformly and laminate them or press them. (Machine-translation by Google Translate, not legally binding)
ES0203508A1952-05-131952-05-13A procedure for the manufacture of food pastes (Machine-translation by Google Translate, not legally binding)
ExpiredES203508A1
(en)
A procedure for obtaining a product particularly suitable for employment as a food ingredient (Machine-translation by Google Translate, not legally binding)
New thermo-mixing machine for the elaboration of the paste or mass of the olive for the manufacture of oil. (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a product for the separation of the concrete pieces of their molds. (Machine-translation by Google Translate, not legally binding)
Improvements in continuous presses of propellers for pressing cellulose materials, oleaginous materials, fruit and similar products (Machine-translation by Google Translate, not legally binding)