Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Truyols Camps Monserrat
Original Assignee
Truyols Camps Monserrat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Truyols Camps MonserratfiledCriticalTruyols Camps Monserrat
Priority to ES1974203426UpriorityCriticalpatent/ES203426Y/en
Publication of ES203426UpublicationCriticalpatent/ES203426U/en
Application grantedgrantedCritical
Publication of ES203426YpublicationCriticalpatent/ES203426Y/en
Label for distinction of sausages, characterized by consisting of a strip of appropriate material, with its two ends orifices to facilitate the eventual incorporation of a guarantee seal, with an outer surface ornamented with the drawings and legends that distinguish the product and its characteristics, and a smooth inner surface, at one end of which a gummed area is provided, so that the tag can be applied, either surrounding the sausage and leaving its hanging ends, for later gluing, after matching the respective holes; or, by rolling the rubberized end over the loop or loop that closes the end of the sausage, leaving the other end of the label free, as a claim flag. (Machine-translation by Google Translate, not legally binding)
ES1974203426U1974-05-291974-05-29
MARBETE FOR DISTINCTION OF SAUSAGES.
ExpiredES203426Y
(en)
CONTINUOUS PROCEDURE FOR REDUCING THE SULFUR CONDITION IN OUTLETING CURRENTS CONTAINING THE WATER, SULFUR DIOXIDE, CARBONYL SULPHIDE AND CARBON DISULFIDE