ES2033172A1 - Sterilising process for foods for frying - Google Patents
Sterilising process for foods for fryingInfo
- Publication number
- ES2033172A1 ES2033172A1 ES909001714A ES9001714A ES2033172A1 ES 2033172 A1 ES2033172 A1 ES 2033172A1 ES 909001714 A ES909001714 A ES 909001714A ES 9001714 A ES9001714 A ES 9001714A ES 2033172 A1 ES2033172 A1 ES 2033172A1
- Authority
- ES
- Spain
- Prior art keywords
- frying
- foods
- sterilising process
- sterilising
- boil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 230000001954 sterilising effect Effects 0.000 title 1
- 239000000654 additive Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000011521 glass Substances 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cookers (AREA)
Abstract
After frying the foods and packing them together with known preservatives and similar additives in metal or glass containers, they are immersed in boiling oil for sufficient time to bring the contents to the boil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9001714A ES2033172B1 (en) | 1990-06-20 | 1990-06-20 | IMPROVED PROCEDURE FOR STERILIZING FOODS THAT ALLOW FRYING. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9001714A ES2033172B1 (en) | 1990-06-20 | 1990-06-20 | IMPROVED PROCEDURE FOR STERILIZING FOODS THAT ALLOW FRYING. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2033172A1 true ES2033172A1 (en) | 1993-03-01 |
| ES2033172B1 ES2033172B1 (en) | 1994-04-01 |
Family
ID=8267860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9001714A Expired - Fee Related ES2033172B1 (en) | 1990-06-20 | 1990-06-20 | IMPROVED PROCEDURE FOR STERILIZING FOODS THAT ALLOW FRYING. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2033172B1 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES408045A1 (en) * | 1971-10-29 | 1976-01-01 | Carnaud & Forges | IMPROVEMENTS INTRODUCED IN THE COOKING OR STERILIZATION OF PRODUCTS INTENDED TO BE PRESERVED IN RECIPIENTS. |
| ES8305195A1 (en) * | 1981-08-07 | 1983-05-01 | Unisabi Sa | Process for the rapid sterilization of proteic materials. |
| ES8800584A1 (en) * | 1985-01-28 | 1987-12-01 | American Can Co | Method for thermally processing plastic food containers. |
| EP0261929A2 (en) * | 1986-09-23 | 1988-03-30 | Keyes (U.K.) Limited | Improvements in or relating to packaging |
-
1990
- 1990-06-20 ES ES9001714A patent/ES2033172B1/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES408045A1 (en) * | 1971-10-29 | 1976-01-01 | Carnaud & Forges | IMPROVEMENTS INTRODUCED IN THE COOKING OR STERILIZATION OF PRODUCTS INTENDED TO BE PRESERVED IN RECIPIENTS. |
| ES8305195A1 (en) * | 1981-08-07 | 1983-05-01 | Unisabi Sa | Process for the rapid sterilization of proteic materials. |
| ES8800584A1 (en) * | 1985-01-28 | 1987-12-01 | American Can Co | Method for thermally processing plastic food containers. |
| EP0261929A2 (en) * | 1986-09-23 | 1988-03-30 | Keyes (U.K.) Limited | Improvements in or relating to packaging |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2033172B1 (en) | 1994-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20000301 |