ES200307A3 - A retarding system of bacterial development in fresh food products and in their containers, through chemical treatment of these last (Machine-translation by Google Translate, not legally binding) - Google Patents
A retarding system of bacterial development in fresh food products and in their containers, through chemical treatment of these last (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES200307A3 ES200307A3 ES0200307A ES200307A ES200307A3 ES 200307 A3 ES200307 A3 ES 200307A3 ES 0200307 A ES0200307 A ES 0200307A ES 200307 A ES200307 A ES 200307A ES 200307 A3 ES200307 A3 ES 200307A3
- Authority
- ES
- Spain
- Prior art keywords
- fresh food
- translation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 230000000979 retarding effect Effects 0.000 title abstract 2
- 239000000126 substance Substances 0.000 title abstract 2
- 230000001580 bacterial effect Effects 0.000 title 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N monobenzene Natural products C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 239000005711 Benzoic acid Substances 0.000 abstract 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical class [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000010233 benzoic acid Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 229940124530 sulfonamide Drugs 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
A system retarding the development of bacteria in fresh food products and their packaging by chemical treatment of the latter characterized by subjecting the containers used for the transport of fresh food from the point of origin to consumption to the action of an antipºtride applied in washing form and constituted by an aqueous solution that results from mixing sodium salt of benzoic acid at 66 5% and soda derivative of N-chloro p-methyl benzene sulfonamide at 33 5%. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0200307A ES200307A3 (en) | 1951-11-05 | 1951-11-05 | A retarding system of bacterial development in fresh food products and in their containers, through chemical treatment of these last (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0200307A ES200307A3 (en) | 1951-11-05 | 1951-11-05 | A retarding system of bacterial development in fresh food products and in their containers, through chemical treatment of these last (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES200307A3 true ES200307A3 (en) | 1951-12-16 |
Family
ID=37828288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0200307A Expired ES200307A3 (en) | 1951-11-05 | 1951-11-05 | A retarding system of bacterial development in fresh food products and in their containers, through chemical treatment of these last (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES200307A3 (en) |
-
1951
- 1951-11-05 ES ES0200307A patent/ES200307A3/en not_active Expired
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