ES2097705B1 - PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT. - Google Patents
PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT.Info
- Publication number
- ES2097705B1 ES2097705B1 ES09500971A ES9500971A ES2097705B1 ES 2097705 B1 ES2097705 B1 ES 2097705B1 ES 09500971 A ES09500971 A ES 09500971A ES 9500971 A ES9500971 A ES 9500971A ES 2097705 B1 ES2097705 B1 ES 2097705B1
- Authority
- ES
- Spain
- Prior art keywords
- strawberries
- edible product
- stuffed
- procedure
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000021012 strawberries Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000019738 Limestone Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000006028 limestone Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA LA PREPARACION DE FRESAS RELLENAS DE UN PRODUCTO COMESTIBLE QUE COMPRENDE: RECOLECTAR Y CLASIFICAR LAS FRESAS POR TAMAÑOS; SOMETER AL PRODUCTO CLASIFICADO A UN LAVADO CON AGUA A TEMPERATURA AMBIENTE; LAS FRESAS SE DISPONEN EN UN TOLVA DE ALIMENTACION A UNA CINTA TRANSPORTADORA CONSTITUIDA POR SOPORTES EN LOS QUE SE POSICIONAN LAS FRESAS EN SENTIDO VERTICAL, MIENTRAS QUE UN CABEZAL FIJO A LA CINTA TRANSPORTADORA DOTADO DE CUCHILLAS CORTA EL CALIZ Y LOS PETALOS DE LAS FRESAS Y EFECTUAN TALADROS CIEGOS CENTRALES VERTICALES EN EL FRUTO; EN DICHOS TALADROS SE DISPONEN POR MEDIO DE DOSIFICADORES CANTIDADES DE UN PRODUCTO COMESTIBLE SEMISOLIDO O LIQUIDO; LAS FRESAS PREPARADAS SE SOMETEN A UN PROCESO DE CONGELACION A UNA TEMPERATURA DE -15YGC.PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT INCLUDING: COLLECTING AND SORTING STRAWBERRIES BY SIZE; SUBMIT THE PRODUCT CLASSIFIED TO A WASH WITH WATER AT ROOM TEMPERATURE; THE STRAWBERRIES ARE DISPOSED IN A SUPPLY HOPPER TO A CONVEYOR BELT CONSTITUTED BY SUPPORTS IN WHICH THE STRAWBERRIES ARE POSITIONED VERTICALLY, WHILE A HEAD FIXED TO THE CONVEYOR BELT FITTED WITH BLADES CUTS THE LIMESTONE AND THE PETALS OF THE FRESHES VERTICAL CENTRAL BLIND DRILLS ON THE FRUIT; IN SUCH DRILLS AMOUNTS OF A SEMI-SOLID OR LIQUID EDIBLE PRODUCT ARE AVAILABLE THROUGH DISPENSERS; PREPARED STRAWBERRIES ARE SUBJECT TO A FREEZING PROCESS AT A TEMPERATURE OF -15YGC.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09500971A ES2097705B1 (en) | 1995-05-19 | 1995-05-19 | PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT. |
| ES09600599A ES2114478B1 (en) | 1995-05-19 | 1996-03-12 | IMPROVEMENTS INTRODUCED IN PATENT INVENTION No. 9500971 RELATIVE TO A PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09500971A ES2097705B1 (en) | 1995-05-19 | 1995-05-19 | PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2097705A1 ES2097705A1 (en) | 1997-04-01 |
| ES2097705B1 true ES2097705B1 (en) | 1997-11-16 |
Family
ID=8290424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09500971A Expired - Lifetime ES2097705B1 (en) | 1995-05-19 | 1995-05-19 | PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2097705B1 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2351788A (en) * | 1941-03-18 | 1944-06-20 | Vernon R Smith | Method of stuffing fruit and product |
| US3851067A (en) * | 1970-01-02 | 1974-11-26 | Lake Garfield Nurseries Co | Prepared citrus fruit halves and method of making the same |
| IT1145645B (en) * | 1981-12-30 | 1986-11-05 | Ferrero Spa | PROCESS AND MACHINE FOR THE MANUFACTURE OF A CONFECTIONERY PRODUCT |
| JPH03151845A (en) * | 1989-07-12 | 1991-06-28 | Ernest Douglas Sanders | Material and method for making confectionery and probe member for use in said method for introducing additive |
| AT399802B (en) * | 1993-06-22 | 1995-07-25 | Unilever Nv | PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION |
-
1995
- 1995-05-19 ES ES09500971A patent/ES2097705B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES2097705A1 (en) | 1997-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RD2A | Seizure of patent freed |
Effective date: 19970113 |
|
| EC2A | Search report published |
Date of ref document: 19970401 Kind code of ref document: A1 Effective date: 19970401 |
|
| FA2A | Application withdrawn |
Effective date: 19980812 |