ES208905A3 - Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)
- Google Patents
Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Corell Mifrud Eugenio
Original Assignee
Corell Mifrud Eugenio
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Publication date
Application filed by Corell Mifrud EugeniofiledCriticalCorell Mifrud Eugenio
Priority to ES208905ApriorityCriticalpatent/ES208905A3/en
Publication of ES208905A3publicationCriticalpatent/ES208905A3/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Storage Of Fruits Or Vegetables
(AREA)
Abstract
Chemical process for the preparation of a preparation for the preservation of fresh fruits characterized by a composition of sodium orthophenylphenate in a proportion of 56'956% hexamine 28,68% and fat in 14'376% becoming a mixture at room temperature and making a shake for its homogenization. (Machine-translation by Google Translate, not legally binding)
ES208905A1953-04-221953-04-22Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)
ExpiredES208905A3
(en)
Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)
Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)
Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)
Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)
A procedure for the manufacture of coffee with solid milk in the form of a semi-block block (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a product particularly suitable for employment as a food ingredient (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of solutions of the polycondensates of acid amidas alquiliden and aralquiliden-bis-tiocarboxºlicos (Machine-translation by Google Translate, not legally binding)
Procedure for the obtaining of ferments or yeases intended for the production of bread and pastry (Machine-translation by Google Translate, not legally binding)