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ES206521A1 - A procedure with its corresponding devices to treat fresh fruits and to ensure its indefined conservation (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure with its corresponding devices to treat fresh fruits and to ensure its indefined conservation (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES206521A1
ES206521A1 ES0206521A ES206521A ES206521A1 ES 206521 A1 ES206521 A1 ES 206521A1 ES 0206521 A ES0206521 A ES 0206521A ES 206521 A ES206521 A ES 206521A ES 206521 A1 ES206521 A1 ES 206521A1
Authority
ES
Spain
Prior art keywords
conservation
translation
procedure
ensure
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0206521A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0206521A priority Critical patent/ES206521A1/en
Publication of ES206521A1 publication Critical patent/ES206521A1/en
Expired legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

A procedure with its corresponding device to treat fruits and ensure their indefinite conservation, which includes treating the fruits in a solution consisting of: Quicklime .................. 20 to 30% Ashes ................. 20 to 30% water in sufficient quantity to obtain a fairly fluid milky solution which is subjected to a boiling temperature for 10 or 15 in which solution the fruits are treated by immersion in order to permeabilize their skin. (Machine-translation by Google Translate, not legally binding)
ES0206521A 1952-11-27 1952-11-27 A procedure with its corresponding devices to treat fresh fruits and to ensure its indefined conservation (Machine-translation by Google Translate, not legally binding) Expired ES206521A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0206521A ES206521A1 (en) 1952-11-27 1952-11-27 A procedure with its corresponding devices to treat fresh fruits and to ensure its indefined conservation (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0206521A ES206521A1 (en) 1952-11-27 1952-11-27 A procedure with its corresponding devices to treat fresh fruits and to ensure its indefined conservation (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES206521A1 true ES206521A1 (en) 1953-05-16

Family

ID=37827022

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0206521A Expired ES206521A1 (en) 1952-11-27 1952-11-27 A procedure with its corresponding devices to treat fresh fruits and to ensure its indefined conservation (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES206521A1 (en)

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