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ES2050080A1 - Nuevo producto alimentario a base de soja y procedimiento para su fabricacion. - Google Patents

Nuevo producto alimentario a base de soja y procedimiento para su fabricacion.

Info

Publication number
ES2050080A1
ES2050080A1 ES9202142A ES9202142A ES2050080A1 ES 2050080 A1 ES2050080 A1 ES 2050080A1 ES 9202142 A ES9202142 A ES 9202142A ES 9202142 A ES9202142 A ES 9202142A ES 2050080 A1 ES2050080 A1 ES 2050080A1
Authority
ES
Spain
Prior art keywords
soya
texturised
carrot
onion
maize
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES9202142A
Other languages
English (en)
Other versions
ES2050080B1 (es
Inventor
Lorenzo Jose Manuel Hernandez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09202142A priority Critical patent/ES2050080B1/es
Publication of ES2050080A1 publication Critical patent/ES2050080A1/es
Application granted granted Critical
Publication of ES2050080B1 publication Critical patent/ES2050080B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)

Abstract

NUEVO PRODUCTO ALIMENTARIO A BASE DE SOJA Y PROCEDIMIENTO PARA SU FABRICACION, QUE COMPRENDE 28% DE SOJA TEXTURIZADA, 15% DE AGUA, 6% DE ZANAHORIA, 15% DE CEBOLLA, 10% DE HARINA DE TRIGO DEXTRINADA, 7% DE MAIZ INTEGRAL Y 4% DE SAL Y ESPECIAS. EL PROCEDIMIENTO COMPRENDE HIDRATAR LA SOJA TEXTURIZADA, RAYAR Y PICAR TODOS LOS INGREDIENTES; Y MEZCLAR TODOS ELLOS HASTA LA OBTENCION DE UNA PASTA HOMOGENEA CON LA TEXTURA ADECUADA, TRAS LO CUAL SE SOMETE EL PRODUCTO RESULTANTE A CONGELACION PARA SU POSTERIOR ENVASADO.
ES09202142A 1992-10-26 1992-10-26 Nuevo producto alimentario a base de soja y procedimiento para su fabricacion. Expired - Fee Related ES2050080B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09202142A ES2050080B1 (es) 1992-10-26 1992-10-26 Nuevo producto alimentario a base de soja y procedimiento para su fabricacion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09202142A ES2050080B1 (es) 1992-10-26 1992-10-26 Nuevo producto alimentario a base de soja y procedimiento para su fabricacion.

Publications (2)

Publication Number Publication Date
ES2050080A1 true ES2050080A1 (es) 1994-05-01
ES2050080B1 ES2050080B1 (es) 1994-10-16

Family

ID=8278563

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09202142A Expired - Fee Related ES2050080B1 (es) 1992-10-26 1992-10-26 Nuevo producto alimentario a base de soja y procedimiento para su fabricacion.

Country Status (1)

Country Link
ES (1) ES2050080B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2246700A1 (es) * 2004-05-18 2006-02-16 Jyoti Gomez Pomeda Pate de morcilla vegetariana.
EP2014173A1 (en) 2007-06-29 2009-01-14 Liquats Vegetals SA Method for obtaining a soy-based drinkable liquid food product and drinkable liquid food product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199351A (ja) * 1984-03-26 1985-10-08 味の素株式会社 ハンバ−グ様食品の製造法
EP0385266A2 (en) * 1989-03-03 1990-09-05 Societe Des Produits Nestle S.A. Method of producing simulated meat product from whole soybeans

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199351A (ja) * 1984-03-26 1985-10-08 味の素株式会社 ハンバ−グ様食品の製造法
EP0385266A2 (en) * 1989-03-03 1990-09-05 Societe Des Produits Nestle S.A. Method of producing simulated meat product from whole soybeans

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPIL, 85-287852 (46), 1985, Derwent Publications Ltd., London, GB, & JP-A-60199351 (AJINOMOTO KK), 8-Octubre-1985 * Resumen * *
FOOD, FLAVOURINGS, INGREDIENTS, PACKAGING AND PROCESSING, Vol. 5, Julio 1983; ANON: "The no meat burger", pßgina 33 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2246700A1 (es) * 2004-05-18 2006-02-16 Jyoti Gomez Pomeda Pate de morcilla vegetariana.
ES2246700B1 (es) * 2004-05-18 2007-05-16 Jyoti Gomez Pomeda Pate de morcilla vegetariana.
EP2014173A1 (en) 2007-06-29 2009-01-14 Liquats Vegetals SA Method for obtaining a soy-based drinkable liquid food product and drinkable liquid food product

Also Published As

Publication number Publication date
ES2050080B1 (es) 1994-10-16

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Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20180806