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Tamarelle Joseph
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Tamarelle Joseph
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Priority to ES19745ApriorityCriticalpatent/ES19745A1/es
Publication of ES19745A1publicationCriticalpatent/ES19745A1/es
Un procedimiento para la esterilización y la conservación de todas las materias fermentables o no, tales como la leche, el vino, la cerveza, los licores y otros mediante un aparato adecuado.
Un aparato para champanizar y gasificar todos los líquidos y en particular los vinos, la leche y sus similares y para esterilizar las botellas antes de introducir los líquidos.