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Individual
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Individual
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Priority to ES18771ApriorityCriticalpatent/ES18771A1/es
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Un nuevo mecanismo aplicado a las prensas para vinos y aceites a fin de obtener mayor presión que con las demás prensas conocidas, empleando la misma fuerza.
Una prensa continua para sidras, vinos, aceites, grasas, azúcares, y todos los cuerpos minerales-vegetales u otros susceptibles de ser prensados o comprimidos.