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ES17213A1 - A procedure to increase the aroma of coffee through special roasting or roasting and preparation. - Google Patents

A procedure to increase the aroma of coffee through special roasting or roasting and preparation.

Info

Publication number
ES17213A1
ES17213A1 ES17213A ES17213A ES17213A1 ES 17213 A1 ES17213 A1 ES 17213A1 ES 17213 A ES17213 A ES 17213A ES 17213 A ES17213 A ES 17213A ES 17213 A1 ES17213 A1 ES 17213A1
Authority
ES
Spain
Prior art keywords
roasting
aroma
coffee
procedure
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES17213A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amiel Mignot Dionisio
Original Assignee
Amiel Mignot Dionisio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amiel Mignot Dionisio filed Critical Amiel Mignot Dionisio
Priority to ES17213A priority Critical patent/ES17213A1/en
Publication of ES17213A1 publication Critical patent/ES17213A1/en
Expired legal-status Critical Current

Links

ES17213A 1895-03-27 1895-03-27 A procedure to increase the aroma of coffee through special roasting or roasting and preparation. Expired ES17213A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES17213A ES17213A1 (en) 1895-03-27 1895-03-27 A procedure to increase the aroma of coffee through special roasting or roasting and preparation.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES17213A ES17213A1 (en) 1895-03-27 1895-03-27 A procedure to increase the aroma of coffee through special roasting or roasting and preparation.

Publications (1)

Publication Number Publication Date
ES17213A1 true ES17213A1 (en) 1895-05-01

Family

ID=64161819

Family Applications (1)

Application Number Title Priority Date Filing Date
ES17213A Expired ES17213A1 (en) 1895-03-27 1895-03-27 A procedure to increase the aroma of coffee through special roasting or roasting and preparation.

Country Status (1)

Country Link
ES (1) ES17213A1 (en)

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