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ES176404A1 - A PROCEDURE FOR THE PREPARATION OF A FERMENTED MACERANTE PRODUCT FOR TASTING, BASED ON FISH INTRACTIONS - Google Patents

A PROCEDURE FOR THE PREPARATION OF A FERMENTED MACERANTE PRODUCT FOR TASTING, BASED ON FISH INTRACTIONS

Info

Publication number
ES176404A1
ES176404A1 ES176404A ES176404A ES176404A1 ES 176404 A1 ES176404 A1 ES 176404A1 ES 176404 A ES176404 A ES 176404A ES 176404 A ES176404 A ES 176404A ES 176404 A1 ES176404 A1 ES 176404A1
Authority
ES
Spain
Prior art keywords
macerante
intractions
tasting
fermented
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES176404A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sebastiano Bocciardo & Co SA
Original Assignee
Sebastiano Bocciardo & Co SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sebastiano Bocciardo & Co SA filed Critical Sebastiano Bocciardo & Co SA
Priority to ES176404A priority Critical patent/ES176404A1/en
Publication of ES176404A1 publication Critical patent/ES176404A1/en
Expired legal-status Critical Current

Links

ES176404A 1947-01-11 1947-01-11 A PROCEDURE FOR THE PREPARATION OF A FERMENTED MACERANTE PRODUCT FOR TASTING, BASED ON FISH INTRACTIONS Expired ES176404A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES176404A ES176404A1 (en) 1947-01-11 1947-01-11 A PROCEDURE FOR THE PREPARATION OF A FERMENTED MACERANTE PRODUCT FOR TASTING, BASED ON FISH INTRACTIONS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES176404A ES176404A1 (en) 1947-01-11 1947-01-11 A PROCEDURE FOR THE PREPARATION OF A FERMENTED MACERANTE PRODUCT FOR TASTING, BASED ON FISH INTRACTIONS

Publications (1)

Publication Number Publication Date
ES176404A1 true ES176404A1 (en) 1947-12-01

Family

ID=65620045

Family Applications (1)

Application Number Title Priority Date Filing Date
ES176404A Expired ES176404A1 (en) 1947-01-11 1947-01-11 A PROCEDURE FOR THE PREPARATION OF A FERMENTED MACERANTE PRODUCT FOR TASTING, BASED ON FISH INTRACTIONS

Country Status (1)

Country Link
ES (1) ES176404A1 (en)

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