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MARKISCHE SEIFEN IND
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MARKISCHE SEIFEN IND
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Publication of ES150136A1publicationCriticalpatent/ES150136A1/es
238000004659sterilization and disinfectionMethods0.000abstract1
Classifications
C—CHEMISTRY; METALLURGY
C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
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Chemical & Material Sciences
(AREA)
General Chemical & Material Sciences
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Chemical Kinetics & Catalysis
(AREA)
Oil, Petroleum & Natural Gas
(AREA)
Wood Science & Technology
(AREA)
Organic Chemistry
(AREA)
Fats And Perfumes
(AREA)
Abstract
Procedimiento para la fabricación de grasas alimenticias por esterilización de ácidos grasoscaracterizado porque primero se desdoblan las grasasdestilando después los ácidos grasos destilados y esterificando luego con glicerina.
ES0150136A1939-09-071940-08-10PROCEDIMIENTO PARA LA FABRICACIoN DE GRASA ALIMENTICIA
ExpiredES150136A1
(es)
Procedimiento para la purificación y blanqueo de los aceites, grasas (glicéridos) y de los ácidos grasos obtenidos de un modo cualquiera de las semillas oleaginosas, aceitunas y orujos, y de la parte de debajo de la piel ( pequeños tocinos) que contengan
PROCEDIMIENTO PARA OBTENER DE LOS DESPERDICIOS RESULTANTES DEL TRATAMIENTO INDUSTRIAL DEL PESCADO Y DE LAS CONSERVAS ALIMENTICIAS QUE TIENEN POR BASE EL PESCADO, EXTRACTOS ALIMENTICIOS PROTEiNICOS BAJO RECUPERACIoN EVENTUAL Y UTILIZACIoN DE GRASA, AB