ES1326232U - Dietary supplement. - Google Patents
Dietary supplement.Info
- Publication number
- ES1326232U ES1326232U ES202531177U ES202531177U ES1326232U ES 1326232 U ES1326232 U ES 1326232U ES 202531177 U ES202531177 U ES 202531177U ES 202531177 U ES202531177 U ES 202531177U ES 1326232 U ES1326232 U ES 1326232U
- Authority
- ES
- Spain
- Prior art keywords
- dry extract
- dietary supplement
- phenylcapsaicin
- inulin
- chitosan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Complemento alimenticio, caracterizado por que presenta la siguiente composición en tanto por ciento en peso: - Inulina.................................................................entre el 77 y el 81%. - Extracto seco de raíz de Amorphophallus konjac ........entre el 10 y el 14%. - Extracto seco de guaraná........................................entre el 3 y el 5%. - Chitosan...............................................................entre el 1,5 y el 2,5%. - Extracto seco de hoja de té verde..............................entre el 1 y el 1,6%. - Extracto seco de fruto de naranja...............................entre el 0,2 y el 0,6%. - Extracto seco de hoja de melisa.................................entre el 0,3 y el 0,7%. - Fenilcapsaicina.......................................................entre el 0,001 y el 0,002%.Food supplement, characterized by the following composition in percentage by weight: - Inulin.................................................................between 77 and 81%. - Amorphophallus konjac root dry extract........between 10 and 14%. - Guarana dry extract........................................between 3 and 5%. - Chitosan...............................................................between 1.5 and 2.5%. - Green tea leaf dry extract..............................between 1 and 1.6%. - Orange fruit dry extract...............................between 0.2 and 0.6%. - Lemon balm leaf dry extract.................................between 0.3 and 0.7%. - Phenylcapsaicin.......................................................between 0.001 and 0.002%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202531177U ES1326232U (en) | 2025-06-17 | 2025-06-17 | Dietary supplement. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202531177U ES1326232U (en) | 2025-06-17 | 2025-06-17 | Dietary supplement. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES1326232U true ES1326232U (en) | 2026-01-20 |
Family
ID=98430933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES202531177U Pending ES1326232U (en) | 2025-06-17 | 2025-06-17 | Dietary supplement. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1326232U (en) |
-
2025
- 2025-06-17 ES ES202531177U patent/ES1326232U/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CA1K | Utility model application published |
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