ES1317098U

ES1317098U - Liquor-based drink. (Machine-translation by Google Translate, not legally binding)

Info

Publication number: ES1317098U
Application number: ES202530326U
Authority: ES
Inventors: Maxim Gudal
Original assignee: Individual
Current assignee: Individual
Priority date: 2025-02-27
Filing date: 2025-02-27
Publication date: 2025-04-11
Anticipated expiration: 2035-02-27
Also published as: ES1317098Y

Abstract

Liquor-based beverage, characterized by having the following composition in % by volume: {IMAGE}. (Machine-translation by Google Translate, not legally binding)

Description

DESCRIPCIÓN DESCRIPTION

Bebida a base de licores Liquor-based drink

OBJETO DE LA INVENCIÓN OBJECT OF THE INVENTION

La presente invención se refiere a una bebida alcohólica en la que participan varios tipos de licores. The present invention relates to an alcoholic beverage in which several types of liquors are present.

El objeto de la invención es proporcionar al mercado y público adulto en general una bebida con unas propiedades organolépticas no conocidas hasta la fecha, ideal tanto para consumirse de forma aislada, como mezclada con refrescos, zumos, vinos y vinos espumosos. The object of the invention is to provide the market and the general adult public with a beverage with organoleptic properties not known to date, ideal for consumption both on its own and mixed with soft drinks, juices, wines and sparkling wines.

SECTOR DE LA TÉCNICA TECHNICAL SECTOR

La invención se sitúa pues en el sector de las bebidas espirituosas. The invention is therefore situated in the spirits sector.

ANTECEDENTES DE LA INVENCIÓN BACKGROUND OF THE INVENTION

Si bien se conocen gran variedad de bebidas espirituosas a base de destilados puros o mezcla éstos, el solicitante desconoce la existencia de una bebida con la composición y propiedades organolépticas que seguidamente se van a describir. Although a wide variety of spirits based on pure distillates or mixtures of these are known, the applicant is unaware of the existence of a beverage with the composition and organoleptic properties described below.

EXPLICACIÓN DE LA INVENCIÓN EXPLANATION OF THE INVENTION

La bebida alcohólica a base de licores que la invención propone supone un producto innovador, de sabor dulce, ideal tanto para tomar sola como mezclada con refrescos o zumos, vinos y vinos espumosos. The liqueur-based alcoholic beverage proposed by the invention is an innovative, sweet-tasting product, ideal for drinking alone or mixed with soft drinks or juices, wines, and sparkling wines.

Para ello, y de forma más concreta, la bebida de la invención se obtiene a partir de la mezcla de las siguientes bebidas: To this end, and more specifically, the beverage of the invention is obtained from the mixture of the following beverages:

• Ginebra de fresa................................... entre el 15 y el 25%. • Strawberry gin................................. between 15 and 25%.

• Triple seco............................................ entre el 15 y el 25%. • Triple sec................................................ between 15 and 25%.

• Vermut Blanco...................................... entre el 15 y el 25%. • White Vermouth........................................ between 15 and 25%.

• Brandy de albaricoque..........................entre el 15 y el 25%. • Apricot brandy.......................between 15 and 25%.

• Licor de vainilla, hierbas y especias......... entre el 15 y el 25%. • Vanilla liqueur, herbs and spices......... between 15 and 25%.

El producto se obtiene mediante la mezcla directa de estas bebidas, consiguiéndose un producto que presenta un color amarillento y un grado alcohólico intermedio, mucho menor que otras bebidas alcohólicas como puede ser el whisky o el ron, nunca superior a los 40°, lo que lo hace ideal para ser tomado solo, resultando una bebida sumamente dulce y aromática. The product is obtained by directly mixing these beverages, resulting in a product with a yellowish color and an intermediate alcohol content, much lower than other alcoholic beverages such as whiskey or rum, never exceeding 40%. This makes it ideal for sipping on its own, resulting in an extremely sweet and aromatic drink.

REALIZACIÓN PREFERENTE DE LA INVENCIÓN PREFERRED EMBODIMENT OF THE INVENTION

A modo de ejemplo, para obtener una botella de 700 ml de la bebida de la invención se partió de los siguientes ingredientes, mezclados de forma suave y homogénea a temperatura ambiente: As an example, to obtain a 700 ml bottle of the beverage of the invention, the following ingredients were used, mixed gently and homogeneously at room temperature:

• Ginebra de fresa...................................140 ml. • Strawberry gin...................................140 ml.

• Triple seco............................................140 ml. • Triple dry..............................................140 ml.

• Vermut Blanco......................................140 ml. • White Vermouth.......................................140 ml.

• Brandy de albaricoque..........................140 ml. • Apricot brandy........................140 ml.

• Licor de vainilla, hierbas y especias.........140 ml. • Vanilla liqueur, herbs and spices.........140 ml.

El resultado es una bebida alcohólica con un grado de alcohol inferior a los 40°, de color amarillento, altamente aromática y de dulce sabor. The result is an alcoholic beverage with an alcohol content of less than 40°, yellowish in color, highly aromatic and sweet in taste.

Claims

1st.- Liquor-based beverage, characterized by having the following composition in % by volume:

• Strawberry gin................................. between 15 and 25%.

• Triple sec........................................................between 15 and 25%.

• White Vermouth.................................................. between 15 and 25%.

• Apricot brandy........................................between 15 and 25%.

• Vanilla liqueur, herbs and spices......... between 15 and 25%.