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ES138505A3 - Procedure to obtain a solid product with equivalent qualities, and improved, to those of yoghurt. - Google Patents

Procedure to obtain a solid product with equivalent qualities, and improved, to those of yoghurt.

Info

Publication number
ES138505A3
ES138505A3 ES138505A ES138505A ES138505A3 ES 138505 A3 ES138505 A3 ES 138505A3 ES 138505 A ES138505 A ES 138505A ES 138505 A ES138505 A ES 138505A ES 138505 A3 ES138505 A3 ES 138505A3
Authority
ES
Spain
Prior art keywords
yoghurt
procedure
improved
those
solid product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES138505A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rosell Cardus Luis
Original Assignee
Rosell Cardus Luis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rosell Cardus Luis filed Critical Rosell Cardus Luis
Priority to ES138505A priority Critical patent/ES138505A3/en
Publication of ES138505A3 publication Critical patent/ES138505A3/en
Expired legal-status Critical Current

Links

ES138505A 1935-05-15 1935-05-15 Procedure to obtain a solid product with equivalent qualities, and improved, to those of yoghurt. Expired ES138505A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES138505A ES138505A3 (en) 1935-05-15 1935-05-15 Procedure to obtain a solid product with equivalent qualities, and improved, to those of yoghurt.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES138505A ES138505A3 (en) 1935-05-15 1935-05-15 Procedure to obtain a solid product with equivalent qualities, and improved, to those of yoghurt.

Publications (1)

Publication Number Publication Date
ES138505A3 true ES138505A3 (en) 1936-08-16

Family

ID=69419104

Family Applications (1)

Application Number Title Priority Date Filing Date
ES138505A Expired ES138505A3 (en) 1935-05-15 1935-05-15 Procedure to obtain a solid product with equivalent qualities, and improved, to those of yoghurt.

Country Status (1)

Country Link
ES (1) ES138505A3 (en)

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