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Priority to ES1968135433UpriorityCriticalpatent/ES135433Y/en
Publication of ES135433UpublicationCriticalpatent/ES135433U/en
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Publication of ES135433YpublicationCriticalpatent/ES135433Y/en
Improved candy, characterized by comprising a block of transparent caramel dough, which, essentially, contains embedded in its interior, distributed in a capricious manner, a plurality of corpuscles of sugar, strongly colored and scented, according to different colors and flavors, incorporated to the dough during the process of molding it, and whose flavors uncover with respect to that of the dough, simply sweet or softly scented. (Machine-translation by Google Translate, not legally binding)