[go: up one dir, main page]

ES123006A1 - Procedimiento para activar los constituyentes de accion enzimatica y para disgregar los cereales para la panaderia y pasteleria - Google Patents

Procedimiento para activar los constituyentes de accion enzimatica y para disgregar los cereales para la panaderia y pasteleria

Info

Publication number
ES123006A1
ES123006A1 ES0123006A ES123006A ES123006A1 ES 123006 A1 ES123006 A1 ES 123006A1 ES 0123006 A ES0123006 A ES 0123006A ES 123006 A ES123006 A ES 123006A ES 123006 A1 ES123006 A1 ES 123006A1
Authority
ES
Spain
Prior art keywords
disgregate
pastry
bakery
cereals
constituents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0123006A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Efraim Rabinovitch & Eugene Ri
Original Assignee
Efraim Rabinovitch & Eugene Ri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Efraim Rabinovitch & Eugene Ri filed Critical Efraim Rabinovitch & Eugene Ri
Publication of ES123006A1 publication Critical patent/ES123006A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
ES0123006A 1930-05-24 1931-05-24 Procedimiento para activar los constituyentes de accion enzimatica y para disgregar los cereales para la panaderia y pasteleria Expired ES123006A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE716802X 1930-05-24

Publications (1)

Publication Number Publication Date
ES123006A1 true ES123006A1 (es) 1931-06-16

Family

ID=6626519

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0123006A Expired ES123006A1 (es) 1930-05-24 1931-05-24 Procedimiento para activar los constituyentes de accion enzimatica y para disgregar los cereales para la panaderia y pasteleria

Country Status (2)

Country Link
ES (1) ES123006A1 (es)
FR (1) FR716802A (es)

Also Published As

Publication number Publication date
FR716802A (fr) 1931-12-28

Similar Documents

Publication Publication Date Title
ES123006A1 (es) Procedimiento para activar los constituyentes de accion enzimatica y para disgregar los cereales para la panaderia y pasteleria
SU24935A1 (ru) Способ приготовлени состава дл жировки кож
CA296621A (en) Marketing of fresh fruits
CA296625A (en) Marketing of fresh fruits
ES123845A3 (es) Procedimiento para la fabricacion de jabones con cereales y residuos de los mismos
ES121191A1 (es) PROCEDIMIENTO PARA LA PREPARACIoN DE COMBINACIONES SoLIDAS Y ESTABLES TETRAZOMONOAZoICAS
ES116429A3 (es) Un procedimiento para obtener la conservación de las masas de la panificación y sus derivados.
CA300158A (en) Manufacture of tanning substances
CA300529A (en) Preparation of yeast
CA284295A (en) Pie pan and cutter
CA296620A (en) Treatment of fresh fruits
CA305252A (en) Preparation of phenyl-oxalyl-acetic-acid-alkylester
CA306921A (en) Preservation of animal and vegetable substances
CA304634A (en) Treatment of meal
AU3010630A (en) Improvements relating tothe preparation of dough
CA284797A (en) Art of making fastener elements
CA305874A (en) Manufacture of sugar
CA299291A (en) Treatment of comestibles with smoke
CA304069A (en) Method of making flour
ES120249A1 (es) Un procedimiento perfeccionado para acondicionar y sanear toda clase de cereales.
ES119565A1 (es) Procedimiento para obtener substancias de forma cristalina y de la actividad de hormonas sexuales.
CA302430A (en) Process of neutralizing vegetable and animal oils
ES134303A1 (es) PROCEDIMIENTO Y MEDIOS PARA EL MEJORAMIENTO DE LA CAPACIDAD DE COCCIoN DE HARINAS Y MASAS
CA303270A (en) Production of di-calcium phosphate
CA300021A (en) Manufacture of chains