ES1225766U - MARINE SWEET PASTRY PRODUCT (Machine-translation by Google Translate, not legally binding) - Google Patents
MARINE SWEET PASTRY PRODUCT (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1225766U ES1225766U ES201930019U ES201930019U ES1225766U ES 1225766 U ES1225766 U ES 1225766U ES 201930019 U ES201930019 U ES 201930019U ES 201930019 U ES201930019 U ES 201930019U ES 1225766 U ES1225766 U ES 1225766U
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- 235000014594 pastries Nutrition 0.000 title description 4
- 235000009508 confectionery Nutrition 0.000 claims abstract description 10
- 235000014510 cooky Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 description 14
- 241000251468 Actinopterygii Species 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 3
- 235000010855 food raising agent Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
PRODUCTO DE REPOSTERÍA DULCE MARINOMARINE SWEET PASTRY PRODUCT
D E S C R I P C I Ó ND E S C R I P C I O N
OBJETO DE LA INVENCIÓNOBJECT OF THE INVENTION
La presente invención se refiere a un producto de repostería dulce marino, concretamente una masa de galleta, a base de proteína marina.The present invention relates to a sweet marine confectionery product, namely a cookie dough, based on marine protein.
El objeto de la invención es proporcionar un producto de repostería mucho más sano y nutritivo, a base de proteínas marinas presentes en pescado, producto que se puede obtener en seco, sin ningún tipo de levadura artificial, solo con productos naturales.The object of the invention is to provide a much healthier and more nutritious pastry product, based on marine proteins present in fish, product that can be obtained in dry, without any type of artificial yeast, only with natural products.
ANTECEDENTES DE LA INVENCIÓNBACKGROUND OF THE INVENTION
En el ámbito de aplicación práctica de la invención, el de los productos dulces de repostería, si bien se conocen innumerables productos de repostería, el solicitante desconoce la existencia de productos de este tipo que incluyan productos marinos tales como algas y pescado.In the field of practical application of the invention, sweet confectionery products, although innumerable confectionery products are known, the applicant is unaware of the existence of products of this type that include marine products such as algae and fish.
DESCRIPCIÓN DE LA INVENCIÓNDESCRIPTION OF THE INVENTION
El producto que se preconiza viene a llenar el vacío técnico anteriormente expuesto, permitiendo obtener unos productos de repostería dulces, sabrosos y mucho más sanos que los productos convencionales de este tipo.The product that is recommended comes to fill the technical vacuum previously exposed, allowing to obtain sweet, tasty and much healthier pastry products than conventional products of this type.
Para ello, y de forma más concreta, el producto de la invención parte de los siguientes ingredientes, que participan en el producto final obtenido en los siguientes porcentajes en peso: To do this, and more specifically, the product of the invention part of the following ingredients, which participate in the final product obtained in the following percentages by weight:
• Harina, entre 30 y 45%.• Flour, between 30 and 45%.
• Pasta de pescado, entre 10 y 20%.• Fish paste, between 10 and 20%.
• Grasa vegetal, entre 10 y 20%.• Vegetable fat, between 10 and 20%.
• Azúcar, entre 10 y 20%.• Sugar, between 10 and 20%.
• Huevo, entre 5 y 10%.• Egg, between 5 and 10%.
• Aromatizante, entre 2 y 6%.• Flavoring, between 2 and 6%.
• Leudante, entre 0,4 y 0,8%.• Leudante, between 0.4 and 0.8%.
A partir de estos ingredientes, el procedimiento es como sigue:From these ingredients, the procedure is as follows:
a) Se mezcla el producto marino, (pasta de pescado), con la harina, la grasa vegetal, el azúcar el aromatizante, el leudante y el huevo hasta obtener una masa homogénea.a) Mix the marine product (fish paste) with the flour, vegetable fat, sugar, flavoring agent, leavening agent and egg until a homogeneous mass is obtained.
b) Se deja reposar la mezcla obteniéndose una masa ideal para la obtención de galletas.b) The mixture is allowed to stand obtaining an ideal mass to obtain cookies.
c) Se da forma/moldea la pasta.c) Form / mold the paste.
d) Se hornea.d) It is baked.
e) Se obtienen de esta forma unas galletas a base de productos marinos, mucho más sanas que las galletas tradicionales, ideales tanto para niños como para adultos.e) Obtained in this way some cookies based on marine products, much healthier than traditional cookies, ideal for both children and adults.
EJEMPLO DE REALIZACIÓN DE LA INVENCIÓNEXAMPLE OF EMBODIMENT OF THE INVENTION
En una realización en la que se desea obtener 775 gramos de galletas se parte de los siguientes ingredientes:In an embodiment in which it is desired to obtain 775 grams of cookies, it is based on the following ingredients:
• 300 g de harina• 300 g flour
• 130 g de pasta de pescado • 130 g of fish paste
• 125 g de grasa vegetal• 125 g of vegetable fat
• 125 g de azúcar• 125 g of sugar
• 60 g de huevo• 60 g egg
• 30 g de aromatizante• 30 g of flavoring
• 5 g de leudante.• 5 g of leavening agent.
Estos ingredientes se mezclaron en un bol y se batieron hasta obtener 775 gramos de masa para galletas en una masa homogénea, la cual fue debidamente dada forma mediante pequeños moldes para ser introducida en el horno y horneada durante 10- 15 minutos a unos 180°C, obteniéndose así unas galletas sanas y nutritivas. These ingredients were mixed in a bowl and beaten until obtaining 775 grams of cookie dough in a homogeneous mass, which was duly shaped by means of small molds to be introduced in the oven and baked for 10-15 minutes at about 180 ° C , thus obtaining healthy and nutritious cookies.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201930019U ES1225766Y (en) | 2019-01-08 | 2019-01-08 | SWEET MARINE REPOSTERY PRODUCT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201930019U ES1225766Y (en) | 2019-01-08 | 2019-01-08 | SWEET MARINE REPOSTERY PRODUCT |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1225766U true ES1225766U (en) | 2019-03-01 |
| ES1225766Y ES1225766Y (en) | 2019-05-22 |
Family
ID=65444386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201930019U Active ES1225766Y (en) | 2019-01-08 | 2019-01-08 | SWEET MARINE REPOSTERY PRODUCT |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1225766Y (en) |
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2019
- 2019-01-08 ES ES201930019U patent/ES1225766Y/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES1225766Y (en) | 2019-05-22 |
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