ES1219192Y - Composicion a base de harina de garbanzos - Google Patents
Composicion a base de harina de garbanzosInfo
- Publication number
- ES1219192Y ES1219192Y ES201831314U ES201831314U ES1219192Y ES 1219192 Y ES1219192 Y ES 1219192Y ES 201831314 U ES201831314 U ES 201831314U ES 201831314 U ES201831314 U ES 201831314U ES 1219192 Y ES1219192 Y ES 1219192Y
- Authority
- ES
- Spain
- Prior art keywords
- garbanza
- flour
- composition based
- composition
- garbanza flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013312 flour Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201831314U ES1219192Y (es) | 2018-08-28 | 2018-08-28 | Composicion a base de harina de garbanzos |
| EP19189986.3A EP3616534A1 (en) | 2018-08-28 | 2019-08-05 | Chickpea flour-based composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201831314U ES1219192Y (es) | 2018-08-28 | 2018-08-28 | Composicion a base de harina de garbanzos |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1219192U ES1219192U (es) | 2018-10-18 |
| ES1219192Y true ES1219192Y (es) | 2019-01-11 |
Family
ID=63799133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201831314U Expired - Fee Related ES1219192Y (es) | 2018-08-28 | 2018-08-28 | Composicion a base de harina de garbanzos |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP3616534A1 (es) |
| ES (1) | ES1219192Y (es) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0824870A3 (en) * | 1994-06-03 | 1999-03-31 | Asama Chemical Co., Ltd. | Wheat gluten fractions |
| ES2275375B1 (es) | 2004-09-21 | 2008-04-16 | Puri Fernandez, S.L. | Composicion alimenticia a base de harina de cereales, procedimiento para su preparacion y aplicaciones. |
| WO2013043659A1 (en) * | 2011-09-19 | 2013-03-28 | Lucca Foods, Llc | Gluten-free dry mix composition |
| CZ307131B6 (cs) * | 2013-01-10 | 2018-01-31 | EXTRUDO BeÄŤice s.r.o. | Potravinářská emulze bez lepku pro obalování potravin |
-
2018
- 2018-08-28 ES ES201831314U patent/ES1219192Y/es not_active Expired - Fee Related
-
2019
- 2019-08-05 EP EP19189986.3A patent/EP3616534A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| ES1219192U (es) | 2018-10-18 |
| EP3616534A1 (en) | 2020-03-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CA1K | Utility model application published |
Ref document number: 1219192 Country of ref document: ES Kind code of ref document: U Effective date: 20181018 |
|
| FG1K | Utility model granted |
Ref document number: 1219192 Country of ref document: ES Kind code of ref document: Y Effective date: 20190104 |
|
| FD1K | Utility model lapsed |
Effective date: 20240605 |