ES1213364U - COMPOSITION OF CÚRCUMA EXTRACT (Machine-translation by Google Translate, not legally binding) - Google Patents
COMPOSITION OF CÚRCUMA EXTRACT (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1213364U ES1213364U ES201830590U ES201830590U ES1213364U ES 1213364 U ES1213364 U ES 1213364U ES 201830590 U ES201830590 U ES 201830590U ES 201830590 U ES201830590 U ES 201830590U ES 1213364 U ES1213364 U ES 1213364U
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- 239000000203 mixture Substances 0.000 title claims abstract description 32
- 239000000284 extract Substances 0.000 title claims abstract description 13
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 20
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 17
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 10
- 235000013976 turmeric Nutrition 0.000 claims abstract description 10
- 150000004676 glycans Chemical class 0.000 claims abstract description 5
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 5
- 239000005017 polysaccharide Substances 0.000 claims abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 16
- 235000010323 ascorbic acid Nutrition 0.000 claims description 8
- 229960005070 ascorbic acid Drugs 0.000 claims description 8
- 239000011668 ascorbic acid Substances 0.000 claims description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000010933 magnesium salts of fatty acid Nutrition 0.000 claims description 5
- 239000001778 magnesium salts of fatty acids Substances 0.000 claims description 5
- 229910052814 silicon oxide Inorganic materials 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 4
- 239000000194 fatty acid Substances 0.000 claims description 4
- 229930195729 fatty acid Natural products 0.000 claims description 4
- 150000004665 fatty acids Chemical class 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract description 2
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 244000008991 Curcuma longa Species 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 3
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 3
- 229940052016 turmeric extract Drugs 0.000 description 3
- 235000020240 turmeric extract Nutrition 0.000 description 3
- 239000008513 turmeric extract Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 2
- 235000019961 diglycerides of fatty acid Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- UEPVWRDHSPMIAZ-IZTHOABVSA-N (1e,4z,6e)-5-hydroxy-7-(4-hydroxy-3-methoxyphenyl)-1-(4-hydroxyphenyl)hepta-1,4,6-trien-3-one Chemical compound C1=C(O)C(OC)=CC(\C=C\C(\O)=C\C(=O)\C=C\C=2C=CC(O)=CC=2)=C1 UEPVWRDHSPMIAZ-IZTHOABVSA-N 0.000 description 1
- HJTVQHVGMGKONQ-LUZURFALSA-N Curcumin II Natural products C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=CC(O)=CC=2)=C1 HJTVQHVGMGKONQ-LUZURFALSA-N 0.000 description 1
- 229930153442 Curcuminoid Natural products 0.000 description 1
- 241000234299 Zingiberaceae Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 239000002012 ayurvedic medicine Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012754 curcumin Nutrition 0.000 description 1
- 239000004148 curcumin Substances 0.000 description 1
- 229940109262 curcumin Drugs 0.000 description 1
- NMRUIRRIQNAQEB-UHFFFAOYSA-N demethoxycurcumin Natural products OC(=CC(C=CC1=CC(=C(C=C1)O)OC)=O)C=CC1=CC=C(C=C1)O NMRUIRRIQNAQEB-UHFFFAOYSA-N 0.000 description 1
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
- UEPVWRDHSPMIAZ-UHFFFAOYSA-N p-hydroxycinnamoyl feruloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(O)=CC(=O)C=CC=2C=CC(O)=CC=2)=C1 UEPVWRDHSPMIAZ-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Description
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COMPOSICIÓN DE EXTRACTO DE CÚRCUMA Campo de la invenciónCOMPOSITION OF COURT EXTRACT Field of the Invention
La presente invención se refiere a una composición a base de extracto de cúrcuma para la suplementación de alimentos.The present invention relates to a composition based on turmeric extract for food supplementation.
Estado de la técnicaState of the art
La cúrcuma es una planta herbácea perenne rizomatosa de la familia Zingiberaceae originaria del sudeste de Asia, que crece en hábitats con temperaturas cálidas (entre 20 y 30 °C) y con una humedad considerable.Turmeric is a rhizomatous perennial herbaceous plant of the Zingiberaceae family native to Southeast Asia, which grows in habitats with warm temperatures (between 20 and 30 ° C) and with considerable humidity.
La cúrcuma puede alcanzar hasta 1 metro de altura, presenta un rizoma lateral, ligeramente doblado de 1 cm a 6 cm, de color naranja; hojas grandes lanceoladas, uniformemente verdes de hasta 50 cm de largo y 7-25 cm de ancho, con un ápice agudo y caudado con la base ahusada, peciolo y vaina pubescente.Turmeric can reach up to 1 meter high, has a lateral rhizome, slightly bent from 1 cm to 6 cm, orange; large lanceolate leaves, uniformly green up to 50 cm long and 7-25 cm wide, with an acute and caudate apex with tapered base, petiole and pubescent sheath.
La cúrcuma comprende aproximadamente entre 60 - 70 % en preso de hidratos de carbono, 6 - 13 % en peso de agua, 6-8 % en preso de proteínas, 5 - 10 % en peso de grasas, 3 - 7 % en peso de minerales, 3 - 7 % en peso de aceites esenciales, 2 - 7 % en peso de fibra y 1- 6 % en peso de curcuminoides.Turmeric comprises approximately 60-70% in carbohydrate prisoner, 6 - 13% by weight of water, 6-8% in protein prisoner, 5 - 10% by weight of fat, 3 - 7% by weight of minerals, 3 - 7% by weight of essential oils, 2 - 7% by weight of fiber and 1- 6% by weight of curcuminoids.
La cúrcuma se utiliza como ingrediente alimentario, siendo una especia importante, cuya raíz seca y pulverizada o el rizoma de la planta ha sido tradicionalmente utilizado en la medicina ayurvédica india durante siglos, ya que sus propiedades son ampliamente conocidas. La cúrcuma se usa como ingrediente bioactivo y suplemento en muchos alimentos.Turmeric is used as a food ingredient, being an important spice, whose dried and powdered root or the rhizome of the plant has been traditionally used in Indian Ayurvedic medicine for centuries, since its properties are widely known. Turmeric is used as a bioactive ingredient and supplement in many foods.
Sería deseable disponer de una composición a base de extracto de cúrcuma para la suplementación de alimentos.It would be desirable to have a composition based on turmeric extract for food supplementation.
Descripción de la invenciónDescription of the invention
La presente invención proporciona una composición a base de extracto de cúrcuma para la suplementación de alimentos.The present invention provides a turmeric extract based composition for food supplementation.
Así pues, en un primer aspecto, la presente invención ser refiere a una composición (de aquí en adelante, composición de la presente invención) que comprende:Thus, in a first aspect, the present invention refers to a composition (hereinafter, composition of the present invention) comprising:
- fracción hidrosoluble del extracto de rizoma de Curcuma longa y- water soluble fraction of the rhizome extract of Curcuma longa and
- curcuminoides complejados con p-cliclodextrina- curcuminoids complexed with p-cliclodextrin
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donde la fracción hidrosoluble del extracto de rizoma de Curcuma longa comprende entre 525 % en peso de polisacáridos de cúrcuma y al menos un 20 % en peso de flavonoides, polifenoles, saponinas y alcaloides.where the water-soluble fraction of the Curcuma longa rhizome extract comprises between 525% by weight of turmeric polysaccharides and at least 20% by weight of flavonoids, polyphenols, saponins and alkaloids.
En una realización particular, los polisacáridos de cúrcuma, son polisacáridos ukonans A, B, C and DIn a particular embodiment, the turmeric polysaccharides are ukonans polysaccharides A, B, C and D
En la presente invención por curcuminoides se refiere a curcumina, desmetoxicurcumina y bisdetoxycurcumina.In the present invention curcuminoids refers to curcumin, demethoxycurcumin and bisdetoxycurcumin.
En una realización particular, la composición de la presente invención comprende ácido ascórbico.In a particular embodiment, the composition of the present invention comprises ascorbic acid.
En otra realización, la composición de la presente invención comprende un antiaglomerante. Más en particular, el antiaglomerante es seleccionado de entre diglicéridos de ácidos grasos, sales magnésicas de ácidos grasos, óxido de silicio y sus mezclas.In another embodiment, the composition of the present invention comprises an anti-caking agent. More particularly, the anti-caking agent is selected from among diglycerides of fatty acids, magnesium salts of fatty acids, silicon oxide and mixtures thereof.
En otra realización particular, la composición de la presente invención comprende:In another particular embodiment, the composition of the present invention comprises:
- 51 - 89 % en peso de fracción hidrosoluble de extracto de rizoma de Cúrcuma longa,- 51 - 89% by weight of water-soluble fraction of Curcuma longa rhizome extract,
- 4 - 9 % en peso del complejo de curcuminoides- p-ciclodrextrina,- 4 - 9% by weight of the curcuminoid-p-cyclodrextrin complex,
- 4 - 34 % en peso de ácido ascórbico,- 4 - 34% by weight of ascorbic acid,
- 2 - 5 % en peso de antiaglomerante.- 2 - 5% by weight of anti-caking agent.
En otra realización más en particular, la composición de la presente invención, comprende:In another more particular embodiment, the composition of the present invention comprises:
- 51 - 89 % en peso de fracción hidrosoluble de extracto de rizoma de cúrcuma longa,- 51 - 89% by weight of water soluble fraction of turmeric longa rhizome extract,
- 4 - 9 % en peso del complejo de curcuminoides- p-ciclodrextrina,- 4 - 9% by weight of the curcuminoid-p-cyclodrextrin complex,
- 4 - 34 % en peso de ácido ascórbico,- 4 - 34% by weight of ascorbic acid,
- 0 - 3 % en peso de diglicéridos de ácidos grasos,- 0 - 3% by weight of fatty acid diglycerides,
- 0 - 1 % en peso de sales magnésicas de ácidos grasos,- 0 - 1% by weight of magnesium salts of fatty acids,
- 0 - 1 % en peso de óxido de silicio.- 0 - 1% by weight of silicon oxide.
En otra realización más en particular, la composición de la presente invención se encuentra en forma de polvo.In another more particular embodiment, the composition of the present invention is in powder form.
En otra realización más en particular, la composición de la presente invención se encuentra encapsulada.In another more particular embodiment, the composition of the present invention is encapsulated.
En otra realización más en particular, la composición de la presente invención se encuentra en forma de comprimidos.In another more particular embodiment, the composition of the present invention is in the form of tablets.
Descripción detallada de la invenciónDetailed description of the invention
La tabla 1 muestra tres ejemplos de la composición de la presente invención.Table 1 shows three examples of the composition of the present invention.
- Composición 1 Composición 2 Composición 3 Composition 1 Composition 2 Composition 3
- Ingrediente Ingredient
- cantidad (mg) % en peso cantidad (mg) % en peso cantidad (mg) % en peso quantity (mg)% by weight quantity (mg)% by weight quantity (mg)% by weight
- Extracto de rizoma de Cúrcuma longa Curcuma longa rhizome extract
- 500 87 100 89 1500 51 500 87 100 89 1500 51
- Complejos de curcuminoides- p -ciclodextrina Curcuminoid complexes- p -cyclodextrin
- 19,5 3 5 4 270 9 19.5 3 5 4 270 9
- Ácido ascórbico Ascorbic acid
- 23 4 5 4 1000 34 23 4 5 4 1000 34
- Diglicéridos de ácidos grasos (E-471, GRAS) Diglycerides of fatty acids (E-471, GRAS)
- 20 3 0 0 100 3 20 3 0 0 100 3
- Sales magnésicas de ácidos grasos (E-470b) Magnesic salts of fatty acids (E-470b)
- 5 1 1 0,9 20 0,7 5 1 1 0.9 20 0.7
- Óxido de silicio (E-551) Silicon Oxide (E-551)
- 5 1 1 0,9 20 0,7 5 1 1 0.9 20 0.7
Todas las composiciones descritas en la tabla 1 fueron preparadas de la misma forma, 5 cambiando las cantidades de cada componente y siguiendo el siguiente procedimiento:All the compositions described in Table 1 were prepared in the same way, 5 changing the amounts of each component and following the following procedure:
En primer lugar, se pesaron cada uno de los componentes para utilizarlos en las cantidades que se describen en la tabla 1. Posteriormente, se tamizaron por un tamiz con un tamaño de luz de 600 micras y posteriormente se mezclaron hasta homogeneidad total de la fórmula. Esta mezcla, se encapsuló mediante un procedimiento estándar en el estado de la técnica. 10 En este caso en concreto se utilizaron unas cápsulas vegetales de dióxido de titanio, óxido de hierro y hidroxipropilmetil celulosa. Las diferentes etapas del proceso se validaron mediante análisis del contenido en ácido ascórbico de los diferentes productos intermedios, así como del producto final.First, each of the components were weighed for use in the amounts described in Table 1. Subsequently, they were screened by a sieve with a light size of 600 microns and subsequently mixed until total homogeneity of the formula. This mixture was encapsulated by a standard procedure in the state of the art. 10 In this particular case, vegetable capsules of titanium dioxide, iron oxide and hydroxypropylmethyl cellulose were used. The different stages of the process were validated by analyzing the ascorbic acid content of the different intermediates, as well as the final product.
Claims (9)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201830590U ES1213364Y (en) | 2018-04-24 | 2018-04-24 | CURCUMA EXTRACT COMPOSITION |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201830590U ES1213364Y (en) | 2018-04-24 | 2018-04-24 | CURCUMA EXTRACT COMPOSITION |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1213364U true ES1213364U (en) | 2018-05-30 |
| ES1213364Y ES1213364Y (en) | 2018-09-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201830590U Active ES1213364Y (en) | 2018-04-24 | 2018-04-24 | CURCUMA EXTRACT COMPOSITION |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1213364Y (en) |
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- 2018-04-24 ES ES201830590U patent/ES1213364Y/en active Active
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| Publication number | Publication date |
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| ES1213364Y (en) | 2018-09-11 |
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