ES1208538U - BEVERAGE FOOD PRODUCT (Machine-translation by Google Translate, not legally binding) - Google Patents
BEVERAGE FOOD PRODUCT (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1208538U ES1208538U ES201830012U ES201830012U ES1208538U ES 1208538 U ES1208538 U ES 1208538U ES 201830012 U ES201830012 U ES 201830012U ES 201830012 U ES201830012 U ES 201830012U ES 1208538 U ES1208538 U ES 1208538U
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Abstract
Description
PRODUCTO ALIMENTICIO BEBIBLE DRINKABLE FOOD PRODUCT
OBJETO DE LA INVENCIÓN OBJECT OF THE INVENTION
La presente invención se refiere a un producto alimenticio bebible, concretamente un compuesto a base de aceite de oliva virgen extra y yogurt natural o yogurt con fruta. The present invention relates to a drinkable food product, specifically a compound based on extra virgin olive oil and natural yogurt or yogurt with fruit.
El objetivo de esta invención es conseguir una bebida funcional de yogurt y aceite de oliva virgen extra. The objective of this invention is to obtain a functional beverage of yogurt and extra virgin olive oil.
Si bien son conocidos productos alimenticios en los que participa aceite de oliva virgen extra, yogurt estilo griego con aceite de oliva, este tipo de producto se limita a mezclar un yogurt con aceite de oliva. Although food products are known in which extra virgin olive oil, Greek-style yogurt with olive oil participates, this type of product is limited to mixing a yogurt with olive oil.
Consecuentemente, son productos para tomar con cuchara, lo que limita sensiblemente las condiciones de consumo, al precisar de elementos accesorios, tal como la cuchara, para su consumo. Consequently, they are products to take with a spoon, which significantly limits the consumption conditions, by requiring accessory elements, such as the spoon, for consumption.
El producto que preconiza se basa en realizar una emulsión de dos productos inicialmente inmiscibles, concretamente yogurt de natural y aceite de oliva virgen extra, pudiendo ser el yogurt desnatado, semidesnatado o entero. The recommended product is based on an emulsion of two initially immiscible products, specifically natural yogurt and extra virgin olive oil, which can be skimmed, semi-skimmed or whole yogurt.
La proporción de aceite de oliva virgen extra podrá variar de 0.5% al 10% dependiendo del fin de producto. The proportion of extra virgin olive oil may vary from 0.5% to 10% depending on the end of the product.
La emulsión puede ser complementada con fruta y aromatizantes que potenciaran su valor nutritivo. The emulsion can be supplemented with fruit and flavorings that will enhance its nutritional value.
A modo de ejemplo, además del yogurt y el aceite de oliva virgen extra, podría añadírsele zumo de limón, jengibre y miel. As an example, in addition to yogurt and extra virgin olive oil, lemon juice, ginger and honey could be added.
La proporción de estos ingredientes variará dependiendo de la finalidad. The proportion of these ingredients will vary depending on the purpose.
En cualquier caso, el proceso consiste en turbinar todos los ingredientes hasta conseguir una emulsión homogénea. In any case, the process consists of turbinating all the ingredients until obtaining a homogeneous emulsion.
La temperatura del procedimiento debe ser siempre baja para conservar las propiedades de los ingredientes. The process temperature must always be low to preserve the properties of the ingredients.
Si con el aporte de fruta no consiguiéramos una densidad más ligera (yogurt bebible) podríamos añadir agua, para conseguir una textura más ligera. If with the contribution of fruit we did not get a lighter density (drinkable yogurt) we could add water, to get a lighter texture.
El yogurt podrá ser desnatado-semidesnatado-entero, dependiendo de la finalidad del producto. El aporte de azúcar o algún tipo de edulcorante variará dependiendo de la fruta utilizada o de la cantidad de miel que se utilice. Lo mismo sucederá con los conservantes y antioxidantes si fuesen necesarios. Yogurt may be skimmed-semi-skimmed-whole, depending on the purpose of the product. The contribution of sugar or some type of sweetener will vary depending on the fruit used or the amount of honey used. The same will happen with preservatives and antioxidants if necessary.
El objetivo es conseguir una bebida funcional y fácil de tomar a base de aceite de oliva virgen extra y yogurt, pudiendo añadir fruta y otros componentes como jengibre para potenciar su valor nutricional, y conseguir una bebida completa. El aceite de oliva virgen extra utilizado preferentemente será de cosecha temprana para conseguir un mayor aporte de fenoles y polifenoles beneficiosos para la salud. The objective is to obtain a functional and easy-to-drink beverage based on extra virgin olive oil and yogurt, being able to add fruit and other components such as ginger to enhance its nutritional value, and get a full drink. The extra virgin olive oil used will preferably be harvested early to achieve a greater contribution of phenols and polyphenols beneficial to health.
A partir de este proceso se obtiene un producto bebible en el que participan los siguientes componentes en % en volumen: From this process a drinkable product is obtained in which the following components participate in% by volume:
- • •
- Yogurt…………………………………entre 70 y 99,5% Yogurt ………………………………… between 70 and 99.5%
- • •
- Aceite de oliva virgen extra…………entre 0,5 y 10%. Extra virgin olive oil ………… between 0.5 and 10%.
- • •
- Fruta……………………………….entre 0 y 10%. Fruit ………………………………. Between 0 and 10%.
- • •
- Jengibre/miel………………………entre 0 y 10%. Ginger / honey ……………………… between 0 and 10%.
- • •
- Azúcar/edulcorantes………………entre 0 y 2%. Sugar / sweeteners ……………… between 0 and 2%.
- • •
- Agua………………………………..entre 0 y 5%. Water ……………………………… .. between 0 and 5%.
- • •
- Conservantes/antioxidantes………entre 0 y 1%. Preservatives / antioxidants ……… between 0 and 1%.
5 5
Para obtener una bebida de 100ml, utilizaremos 3ml aceite de oliva virgen extra, 4ml de miel, 8ml de zumo de limón, 3ml jengibre licuado, 3ml agua, y 79 ml de yogurt natural. To obtain a 100ml drink, we will use 3ml extra virgin olive oil, 4ml honey, 8ml lemon juice, 3ml liquefied ginger, 3ml water, and 79ml natural yogurt.
15 Introducir todos los ingredientes en una homogeneizadora o turbinadora. Turbinaremos hasta conseguir una masa homogénea, lista para su consumo. 15 Introduce all ingredients in a homogenizer or turbine. We will turbine until we get a homogeneous mass, ready for consumption.
Por último decir que el embotellado del producto sería en un envase PET en el que se podrían reflejar todas las cualidades y propiedades que supone el consumo de aceite de 20 oliva virgen extra crudo diariamente para la salud. Finally, to say that the bottling of the product would be in a PET container that could reflect all the qualities and properties of the consumption of extra virgin olive oil, raw daily for health.
Se obtiene así un producto alimenticio sano, fácil y rico de tomar. A healthy food product is obtained, easy and rich to drink.
Claims (1)
- • •
- Yogurt…………………………………entre 70 y 99,5% Yogurt ………………………………… between 70 and 99.5%
- • •
- Aceite de oliva virgen extra…………entre 0,5 y 10%. Extra virgin olive oil ………… between 0.5 and 10%.
- • •
- Fruta…………………………………….entre 0 y 10%. Fruit ……………………………………. Between 0 and 10%.
- • •
- Agua……………………………..……..entre 0 y 5%. Water …………………………… .. …… .. between 0 and 5%.
- • •
- Conservantes/antioxidantes…………entre 0 y 1%. Preservatives / antioxidants ………… between 0 and 1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201830012U ES1208538Y (en) | 2017-08-30 | 2017-08-30 | DRINKABLE FOOD PRODUCT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201830012U ES1208538Y (en) | 2017-08-30 | 2017-08-30 | DRINKABLE FOOD PRODUCT |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1208538U true ES1208538U (en) | 2018-03-27 |
| ES1208538Y ES1208538Y (en) | 2018-06-21 |
Family
ID=61683968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201830012U Expired - Fee Related ES1208538Y (en) | 2017-08-30 | 2017-08-30 | DRINKABLE FOOD PRODUCT |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1208538Y (en) |
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2017
- 2017-08-30 ES ES201830012U patent/ES1208538Y/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES1208538Y (en) | 2018-06-21 |
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