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ES1203465U - Bebida espumosa a partir de fresas y arandanos - Google Patents

Bebida espumosa a partir de fresas y arandanos Download PDF

Info

Publication number
ES1203465U
ES1203465U ES201731487U ES201731487U ES1203465U ES 1203465 U ES1203465 U ES 1203465U ES 201731487 U ES201731487 U ES 201731487U ES 201731487 U ES201731487 U ES 201731487U ES 1203465 U ES1203465 U ES 1203465U
Authority
ES
Spain
Prior art keywords
blueberries
strawberries
drink
foam drink
foam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201731487U
Other languages
English (en)
Other versions
ES1203465Y (es
Inventor
Rafael BELTRAN LUCENA
Mª De Los Ángeles FERNANDEZ RECAMALES
Ana SAYAGO GOMEZ
Marta De La Vega Naranjo
Raúl GONZALEZ DOMINGUEZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Huelva
Original Assignee
Universidad de Huelva
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Huelva filed Critical Universidad de Huelva
Priority to ES201731487U priority Critical patent/ES1203465Y/es
Publication of ES1203465U publication Critical patent/ES1203465U/es
Application granted granted Critical
Publication of ES1203465Y publication Critical patent/ES1203465Y/es
Priority to PCT/ES2018/070771 priority patent/WO2019110857A1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Alcoholic Beverages (AREA)

Abstract

1. Bebida espumosa a partir de fresas y arándanos, consistente en una bebida del tipo brut nature, que se caracteriza porque está constituida a partir de un vino base que comprende fresas, arándanos, mosto concentrado y agua; y donde las proporciones en cantidad de estos componentes en el vino base son: 30 - 50% fresas; 5 - 20% arándanos; 10 - 30% mosto concentrado; y 20 - 40% agua.

Description

imagen1
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Claims (1)

  1. imagen1
ES201731487U 2017-12-04 2017-12-04 Bebida espumosa a partir de fresas y arandanos Active ES1203465Y (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201731487U ES1203465Y (es) 2017-12-04 2017-12-04 Bebida espumosa a partir de fresas y arandanos
PCT/ES2018/070771 WO2019110857A1 (es) 2017-12-04 2018-12-03 Bebida espumosa a partir de fresas y arandanos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201731487U ES1203465Y (es) 2017-12-04 2017-12-04 Bebida espumosa a partir de fresas y arandanos

Publications (2)

Publication Number Publication Date
ES1203465U true ES1203465U (es) 2018-01-22
ES1203465Y ES1203465Y (es) 2018-05-28

Family

ID=60971525

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201731487U Active ES1203465Y (es) 2017-12-04 2017-12-04 Bebida espumosa a partir de fresas y arandanos

Country Status (2)

Country Link
ES (1) ES1203465Y (es)
WO (1) WO2019110857A1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1717622A1 (ru) * 1990-05-17 1992-03-07 Nalbandyan Liana M "Способ производства игристого плодово- годного вина "Спитак"
US20020172738A1 (en) * 1999-09-13 2002-11-21 Young Thomas B. Alcohol sweetened and sparkling fruit ciders and method for same
ES2388845B8 (es) * 2011-03-21 2018-01-15 Productos Naturales Vegasud Sl Procedimiento de obtención de una bebida alcohólica y espumosa a base de naranja
CN106978299A (zh) * 2017-03-31 2017-07-25 云南沃鼎庄园酒业有限公司 一种蓝莓起泡酒酿造方法

Also Published As

Publication number Publication date
WO2019110857A1 (es) 2019-06-13
ES1203465Y (es) 2018-05-28

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Legal Events

Date Code Title Description
FG1K Utility model granted

Effective date: 20180522