ES1288131U - Bottled beverage scanner (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Pourer (1) for bottled beverages, characterized in that it comprises a single-piece cylindrical body with an outer diameter in accordance with the inner diameter of the neck (7) of a bottle (8) with at least two channels (2, 3) throughout the longitudinal extension of the body, and configured so that in its installed position it is coupled with its entire body inside the neck (7) of the bottle (8) allowing the exit of the liquid through an outlet channel (2) and the entry of air through an inlet channel (3) when the bottle (8) is tilted.

Description

DESCRIPTION

BOTTLED DRINKS POWDER

Technical sector

The present invention is related to the field of beverage dispensing elements, and more specifically to dispensers for liquids contained within bottles, in particular for cider as the liquid to be poured.

State of the art

Pouring is the act in which the jet of liquid, contained within a bottle, in particular beverages such as cider, txakoli, sparkling wine and other wines with similar characteristics, is made to hit the rim of the glass that is placed in a nearly horizontal position. In this way, the oxygen in the air mixes with the carbon dioxide in the cider and, consequently, for a few seconds it acquires the characteristics of a carbonated drink, in addition to the fact that when the jet hits the glass, the grounds that natural cider has they scatter.

For this purpose, there are pouring caps that normally act as a cap, blocking the exit of the liquid, while allowing it to be partially inserted to regulate the flow of liquid out of the bottle and direct the jet into the glass.

An example of this type of pouring caps is the Utility Model ES1034218, which discloses a cap that, when completely inserted up to an upper lid, serves as a closure, but which, if partially inserted to a certain depth, serves for pouring the liquid contained inside the bottle. Thus, a part of the cap in the form of a hollow cylinder is inserted into the neck of the bottle and the part of the cap that remains outside the bottle has two transverse openings, one for the outlet of liquid and the other for the inlet of air. In this way the liquid passes through the interior of the hollow cylinder and when it abuts against an upper cover, the liquid is diverted perpendicularly to exit through one of the transverse openings.

This pourer allows the adjustment of the flow rate of the jet by reducing the section of the outlet opening with respect to the mouth of the bottle, however, it presents a series of problems.

This pourer stopper is used after the bottle is uncorked, so it must be inserted later and if the hygienic conditions are not taken care of, it can contaminate the liquid, for example, if it falls on the ground.

Another problem that arises is that since it is necessary to introduce it manually into the bottle, it is necessary to apply a force for its introduction, which can make it difficult for the user to introduce it for use as a stopper or as a pourer. Regarding this point, if the pourer does not fit so tightly so that its introduction is easier, it is possible that when tilting the bottle to pour said stopper it comes out of the bottle or that the liquid is not directed correctly.

Another problem posed by this type of pourer is that when the liquid hits the upper lid of the pourer cap, there is a certain loss of drink, spreading before reaching the glass. In addition, the sudden change in direction causes the jet to lose speed and the pouring does not occur optimally. This type of synthetic stopper is usually manufactured by injection, which can cause the measurements to be altered and, as it is an independent element of the bottle, it may not fit correctly and not fulfill its function.

Another known solution is the Utility model ES1074001 which discloses a pourer that can be attached after opening the bottle. This cork-like pourer has a stepped liquid outlet recess that allows the flow to be regulated depending on the depth at which it is inserted. To compensate for the outflow of liquid, it comprises, on the side diametrically opposite to said recess, a recess along the entire length of the pourer. As in the previous example, since it is an independent element of the bottle, if hygienic conditions are not taken care of, it can contaminate the liquid. On the other hand, there is also a sudden change of direction when the jet impacts against the recess, dispersing the liquid and reducing the speed of the jet, and its introduction to the necessary depth is also difficult.

In view of the described disadvantages of the currently existing solutions, it is clear that a solution is needed that allows the flow rate of the jet to be regulated while at the same time not reducing its speed or partial liquid loss before hitting the glass and maintains the hygienic conditions of the liquid.

Object of the invention

In order to meet this objective and solve the technical problems discussed so far, in addition to providing additional advantages that can be derived later, the present invention relates to a bottled beverage pourer, comprising a single-piece cylindrical body with an outer diameter according to the internal diameter of the neck of a bottle with at least two channels throughout the longitudinal extension of the body, and configured so that in its installed position it is coupled with its entire body inside the neck of the bottle allowing the exit of the liquid through an outlet channel and air inlet through an inlet channel when the bottle is tilted.

In this way it will not be necessary for the consumer to have the necessary knowledge or ability to regulate the jet for its impact against the glass. Thanks to this configuration, the consumer receives a bottle with the pourer fully coupled inside the neck of the bottle, automatically adjusting the jet with the inclination of the bottle, having a wide margin of maneuver thanks to the air inlet channel through the that penetrates the necessary air to compensate for the progressive reduction in liquid volume during pouring, so that the consumer does not need a perfect adjustment of the bottle's inclination. In this way, a laminar flow is achieved that avoids the dispersion of the jet. To serve the cider, it will suffice to raise the bottle about 30cm above the glass that will remain on the table, so that the pourer will control the flow rate, preventing it from falling out of the container and releasing the endogenous carbon dioxide that natural cider has that exalts aromas. and flavors of cider.

Likewise, the jet is regulated inside the bottle, obtaining a controlled jet that is directed directly to the glass without colliding with walls or elbowed elements that change its direction as in the state of the art. This produces a better mixture with the air that allows the drink to be consumed in optimal conditions and without wasting liquid.

It is contemplated that the dimensions of the inlet and outlet channels be the same or different dimensions. However, preferably the liquid outlet channel will be of equal or greater size than the air inlet channel to the bottle. In manufacturing, it will be possible to calculate the size of the channel necessary to achieve the optimal jet for a good pouring. In addition, since both channels are the same size and diametrically opposite, symmetry will be achieved along a longitudinal plane that will facilitate use by positioning the pourer indistinctly so that each channel can be for liquid outlet or air inlet depending on the position.

The pourer of the invention will be made of an elastic material that allows it to be adjusted inside the neck of the bottle by pressure.

Preferably, according to the invention at least the outlet channel and even more preferably the outlet channel and the inlet channel are formed between the body and the inner surface of the bottle. In this way, the flow rate of the jet is more easily regulated, avoiding steps such as those that could occur if the channels were hollowed out longitudinally in the cylindrical body of the pourer.

Additionally, the channels are intended to be curved, and preferably semi-circular. This configuration softens the entry and channeling of the liquid through the pourer, achieving a more uniform jet.

According to another feature of the invention, the one-piece body is elongated, being longer than its outer diameter. This length will be sufficient to direct the liquid and regulate its flow without causing shocks that do not allow a continuous jet. It also gives it sufficient resistance so that when it is inserted it does not become uneven and poorly positioned.

Preferably, the pourer comprises on its outer perimeter at least two spaced-apart adjustment rings. Preferably one at each end of the cylindrical body, and more preferably at least one additional intermediate. This configuration allows a better fit inside the neck of the bottle due to the flexibility provided by the rings. In addition, material savings are achieved with respect to a solid body.

During the pouring between the space of said adjusting rings, liquid may be introduced which may produce a jet that is not completely uniform. To solve this problem, it is planned that the pourer comprises a lateral partition in the spaces between rings at its convergence with the outlet channel and the inlet channel. This configuration also provides greater torsional stiffness.

According to another characteristic of the invention, the pourer comprises in its ends a perimeter chamfer that will facilitate the guiding and introduction by pressure of the pourer in the bottle.

Preferably, the body is symmetrical with respect to a plane perpendicular to its longitudinal axis. As it is symmetrical during bottling in an automatic bottling line, it can be inserted at any of its ends indistinctly, unlike the pouring stoppers of the state of the art that have a preferential insertion position and require the cork to be turned if it has not been positioned correctly.

The invention also contemplates a bottle comprising a pourer coupled with its entire body inside the neck. Being its preferred use for bottles with a screw cap, so that in the production the special bottle for a screw cap arrives, on the other hand the pourer and separately the screw cap, so that after its conformation the bottle will be received by the consumer with the pourer completely integrated inside the bottle, which ensures hygiene conditions in a better way than the known pourers that are incorporated after uncorking or opening the bottle, with the consequent risk of contamination that this entails since for its use it is necessary to manipulate it by hand going from bottle to bottle for reuse.

Description of the figures

Figure 1 shows an isometric view of the pourer object of the invention.

Figure 2 shows a plan view of the pourer object of the invention.

Figure 3 is a sectional view along a longitudinal median plane of the pourer.

Figure 4 is a schematic sectional view in detail of a bottle with the integrated pourer in the use position.

Detailed description of the invention

The figures correspond to a non-limiting example of a practical embodiment, variants being possible in the conformation of the element as long as its essence is not altered, which is to have a dispenser (1) for bottled beverages, which comprises a body one-piece cylindrical outer diameter in correspondence with the inner diameter of the neck (7) of a bottle (8), with at least two channels (2, 3) throughout the longitudinal extension of the body, and configured so that in its installed position it remains coupled with its entire body inside the neck (7) of the bottle (8) allowing the liquid to exit through an outlet channel (2) and the air to enter through an inlet channel (3) when the bottle is tilted (8).

As can be seen in the practical example of the figures, the pourer (1) has a cylindrical shape with symmetry with respect to a transverse median plane and with respect to a longitudinal median plane. Figure 2 shows the configuration in the form of a semicircle of the channels (2, 3) that are arranged as a longitudinal hollowing.

Both in Figure 1 and in Figure 3 it can be seen how the cylindrical body of the pourer (1) comprises rings (4), in this case five in number, and spaced apart. Two of them are formed in proximity at one end of the cylindrical body and another two at the other end, these being the points that require the greatest adjustment. In addition to these rings (4), it comprises an additional ring (4) in the middle part that helps to stabilize the pourer inside the neck (7) of the bottle (8). The number of rings (4) will be defined depending on the resistance to be achieved based on the material of the pourer (1).

The pourer (1) is made of a material with sufficient elasticity to allow insertion and adjustment in the bottle (8). Being preferably made of plastic by injection.

As can be seen in Figure 1, the pourer (1) comprises a partition (5) that acts as a barrier so that the liquid that passes through the channel (2) does not penetrate into the spaces between rings (4). This allows a continuous flow without obstacles.

In the manufacturing process, once the already shaped pourer is available, it is introduced, preferably in an automated production line, in the same way that the usual corks are introduced. In the packaging line, first, the bottle (8) is filled with cider, the pourer (1) is placed inside the bottle (8). In this way the pourer (1) is completely integrated within the neck (7) of the bottle (8). Said bottle (8) with the integrated pourer (1) will be hermetically closed with a usual screw cap with sealing foil (not shown), said screw closure system guaranteeing a perfect closure necessary to protect a natural drink without added carbon dioxide and without preservatives. chemicals.

Therefore, the product that finally reaches the consumer will be a bottle (8) which, after opening the cap, includes the pourer (1) inside. In this way and as exemplified in Figure 4, when the bottle is tilted, the liquid is directed through the outlet channel (2), remaining in a lower position and air entering the bottle (8) through the outlet channel. inlet (3) in an opposite upper position to compensate for the liquid outlet. In this way, a uniform jet comes out of the bottle (8) that has been regulated in flow rate inside the bottle (8) itself.

This configuration allows a continuous jet to be achieved with a suitable speed for pouring and consequently optimal consumption of the drink without the consumer having the necessary knowledge or skill for pouring, also without any liquid being discarded and without the need for a corkscrew. since the bottle can be opened manually, being able to close it again in order to protect the cider from oxidation and loss of natural carbon.

Claims (9)

1. - Pourer (1) for bottled beverages, characterized in that it comprises a one-piece cylindrical body with an outer diameter in accordance with the inner diameter of the neck (7) of a bottle (8) with at least two channels (2, 3) throughout the longitudinal extension of the body, and configured so that in its installed position it is coupled with its entire body inside the neck (7) of the bottle (8) allowing the exit of the liquid through an exit channel (2) and the entrance of air through an inlet channel (3) when the bottle (8) is tilted. 2. - Pourer (1) according to the preceding claim, characterized in that at least the outlet channel (2) is formed between the body and the inner surface of the bottle (8). 3. - Pourer (1) according to claims 1 or 2, characterized in that the one-piece body is elongated in length greater than its outer diameter. 4. - Pourer (1) for beverages according to any one of the preceding claims, characterized in that it comprises on its outer perimeter at least two adjustment rings (4) spaced apart. 5. - Pourer of beverages according to the preceding claim, characterized in that it comprises a lateral partition (5) in the spaces between rings (4) at its convergence with the channel (2, 3). 6. - Pourer (1) for beverages according to any one of the preceding claims, characterized in that at its ends it comprises a perimeter chamfer (6). 7. - Pourer (1) of beverages according to any one of the preceding claims, characterized in that it is a symmetrical body with respect to a plane perpendicular to its longitudinal axis. 8. - Bottle (8) comprising a pourer (1), according to any one of the preceding claims, coupled with its entire body inside the neck (7) of the bottle (8) allowing the exit of the liquid through a channel outlet (2) and air inlet through an inlet channel (3) when the bottle (8) is tilted. 9. - Bottle (8) according to the preceding claim comprising a screw closure cap.