ES1244077U - FOOD PRODUCT - Google Patents

Abstract

1. Food product (1) characterized in that it comprises: - an edible body (2) materialized in frying of a mixture based on flour, salt and additional components, and - a chocolate coating (3).

Description

DESCRIPTION

FOOD PRODUCT

OBJECT OF THE INVENTION

The present invention relates to a snack food product.

BACKGROUND OF THE INVENTION

Currently, snack food products are known, also called snacks, of which some well-known are snacks or corn snacks, based on corn flours and salt and other additives, which are fried giving rise to a crispy and salty snack .

These appetizers are widely used and useful, even accompanied with sauces. However, the taste is somewhat bland, an inconvenience that is solved with the food product of the invention.

DESCRIPTION OF THE INVENTION

The food product of the invention comprises:

-an edible body, materialized by frying a mixture of flour, salt and additional components, and

-a chocolate coating,

To prepare it, we take an edible snack body (for example a cone) of corn already prepared and using an industrial chocolate coating machine, we bathe said edible body in white chocolate, obtaining a final product consisting of the initial corn edible body with a layer white chocolate. Each 100g of final product contains 40g of corn edible bodies and 60g of white chocolate, that is, the product comprises 40% by weight of edible body and 60% by weight of chocolate coating.

In this way, an appetizer consisting of a food product that stands out is achieved. for having a mixture of sweet and salty, ideal for sale as an aperitif for all ages.

BRIEF DESCRIPTION OF THE DRAWINGS

Figure 1 shows a view of the product of the invention

Figure 2 shows a section of the product of the invention

DESCRIPTION OF A PRACTICAL EMBODIMENT OF THE INVENTION

The food product (1) of the invention comprises:

-an edible body (2) materialized in frying of a mixture based on flour, salt and additional components, and

-a chocolate coating (3).

The preferred proportions by weight are 40% by weight of edible bodies (2) and 60% by weight of chocolate coating (3).

Preferably, the edible body (2) is materialized by frying a mixture in any proportion of:

-Cornmeal,

-sunflower oil,

-cheese powder,

-smoke aroma, which gives a certain flavor to bacon,

-lactose,

-Salt,

-milk powder, and

-flavor enhancers (eg E621, E635), which likewise enhance the bacon flavor.

In addition, the edible body (2) may comprise acidity correctors (such as E330), colorants (such as E160c), flavorings, sugar, and gasifying (such as E500ii).

The chocolate coating (3) ideally comprises white chocolate, which preferably comprises the following components in proportions by weight:

-sugar, 46.5%,

-cacao butter, 29.5%,

- whole milk powder, 23.5%,

-emulsifier (soy lecithin), 0.25%,

-natural vanilla flavoring, 0.25%

Furthermore, it is preferred that the edible body (2) be cone-shaped since a receptacle is thus generated in its cavity that better collects the chocolate coating (3). This cone has favorite approximate dimensions of between 2 and 3 cm in diameter at its base and 0.5 cm in height.

Once the nature of the invention has been sufficiently described, as well as the way of carrying it out in practice, it should be noted that the provisions previously indicated and represented in the attached drawings are subject to detailed modifications as long as they do not alter the fundamental principle.

Claims (8)

1.-Food product (1) characterized in that it comprises: -an edible body (2) materialized in frying of a mixture based on flour, salt and additional components, and -a chocolate coating (3). 2. -Product (1) food according to claim 1 comprising 40% by weight edible body (2) and 60% by weight of coating (3) of chocolate. 3.-Food product (1) according to any of the preceding claims where the edible body (2) is materialized in frying of a mixture in any proportion of: -Cornmeal, -sunflower oil, -cheese powder, -smoke aroma, -lactose, -Salt, -milk powder, and - flavor enhancers. 4.-Food product (1) according to claim 3, where the edible body (2) also comprises acidity correctors, dyes, aromas, sugar and gasifying. 5.-Food product (1) according to any of the preceding claims wherein the chocolate coating (3) comprises white chocolate 6.-Food product (1) according to claim 5 where the white chocolate coating comprises, by weight: -sugar, 46.5%, -cacao butter, 29.5%, - whole milk powder, 23.5%, -emulsifier (soy lecithin), 0.25%, -natural vanilla flavoring, 0.25% 7.-Food product (1) according to any of the preceding claims wherein the edible body (2) is cone shaped. 8.-Food product (1) according to claim 7 where the cone has dimensions between 2 and 3 cm in diameter from its base and 0.5 cm in height.