ES1119983U

ES1119983U - Sacacorchos (Machine-translation by Google Translate, not legally binding)

Info

Publication number: ES1119983U
Application number: ES201430679U
Authority: ES
Inventors: Francisco BOSCH REIXACH
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-05-19
Filing date: 2014-05-19
Publication date: 2014-08-28
Anticipated expiration: 2024-05-19
Also published as: ES1119983Y

Abstract

Corkscrew to uncork wine bottles, of the type composed basically of a frustoconical body and a stem with helical lower end, characterized because, the arrangement, distribution and order of the specific and singular parts that compose it and that give it its peculiar shape and properties is as follows: - the frame (1) of cylindrical central body, has in its upper part a crest (1.2), coaxial with said frame (1), and a flared skirt (1.3) at its lower end. - coaxially with the frame, the corkscrew has a tubular shank (2) of circular section that measures 170 mm long and 5 mm in diameter. In its central area has a piston (5), which constitutes the upper end of the air chamber (10), which is also formed by the inner surface of the frame (1), the bottle seat (1.1), and the cork (12). - the shank (2) has at its lower end a grooved frustoconical punch (4), and at its upper end of a threaded handle (3). - the rod (2) has two holes inserted along its generatrix: an air inlet hole (8) located below the piston (5) and an air outlet hole (9) located at the lower end of the punch (4). - inside the frame (1) below the piston (5), the corkscrew has a spring, arranged coaxially with the rod (2). (Machine-translation by Google Translate, not legally binding)

Description

SACACORCHOS

OBJETO

Este invento tiene como objeto un sacacorchos de botellas de vino. 5

El sector industrial al que pertenece, es el de la enología, y en particular el de dispositivos para el descorchado de botellas.

10 ANTECEDENTES DE LA INVENCIÓN

Si bien existen muchas versiones y variantes de sacacorchos, los mas comunes que existen en el mercado, son básicamente de dos tipos: el de camarero plegable, y el fijo de doble palanca.
15
El sacacorchos de camarero, es un dispositivo articulado y plegable, que consta de un bastidor o empuñadura, una palanca y un vástago helicoidal. Este vástago, cuando el sacacorchos está desplegado forma un ángulo de 90º con el bastidor que funciona también como empuñadura de sujeción. La palanca es una pieza de apoyo, de unos 5 20 cm de largo, articulada en la empuñadura y con un extremo libre para su apoyo en la boca de una botella; se utiliza también para abrir botellas, de refrescos.
Para extraer un corcho, se debe primero desplegar el sacacorchos, e introducir enroscando el vástago helicoidal en dicho corcho, 25 posteriormente se apoya el extremo libre de la palanca en la boca de la botella y se levanta la empuñadura extrayendo de esta manera el vástago conjuntamente con el corcho.

El sacacorchos de doble palanca, está compuesto por un bastidor 30 con forma de campana alargada, dos palancas dispuestas simétricamente y articuladas en la parte superior de dicho bastidor, y por un vástago con un extremo helicoidal y con su otro extremo en forma anilla ovalada. En su parte central dicho vástago dispone de una cremallera de sección circular. Las dos palancas en su punto de articulación disponen de dos piñones engranados en la cremallera central del vástago.
Para extraer un corcho, primero se apoya el faldón acampanado del bastidor sobre la boca de una botella y a continuación se gira la anilla enroscando el vástago helicoidal en el corcho. Finalmente para extraer el 5 corcho se bajan las dos palancas, las cuales elevan el vástago conjuntamente con el corcho.

DESCRIPCIÓN DE LA INVENCIÓN 10
PLANTEAMIENTO DEL PROBLEMA: Con los sacacorchos tradicionales ocurre con frecuencia que se rompe el corcho si éste no es de buena calidad o si no se introduce correctamente el vástago helicoidal en el corcho. Muchas veces es necesario sacarlo, volverlo a introducir y así se termina, destrozando dicho corcho e introduciendo residuos en la botella. 15
SOLUCIÓN ADOPTADA: La solución consiste en un sacacorchos de accionamiento neumático que dispone de un bastidor compuesto por un cuerpo cilíndrico, y tiene incorporado en su extremo superior un copete y en su extremo inferior un faldón acampanado.
20
Coaxialmente con el eje de dicho bastidor, el sacacorchos dispone de un vástago tubular de sección circular de 7 mm de diámetro y 170 mm de largo. En su parte central tiene incorporado un pistón que permite la compresión y barrido del aire que se acumula dentro de la cámara de aire. La cámara de aire es el especio conformado por el pistón, la 25 superficie interior del bastidor y por asiento de la botella con el corcho incorporado.
El vástago, en su extremo inferior tiene incorporado un punzón troncocónico acanalado, estando su extremo superior está roscado interiormente. En dicho extremo superior roscado se aloja una manopla 30 con forma de “T”, con su parte vertical igual que un tornillo, siendo su parte horizontal cilíndrica de 3 mm de espesor y 30 mm de diámetro aproximadamente.
El vástago cilíndrico dispone además de dos pequeños orificios circulares situados sobre su generatriz, cuya función es la de entrada y salida de aire. El orificio superior está situado debajo del pistón y el orificio inferior en el extremo inferior del punzón.
Dentro del bastidor y situado del pistón, existe un resorte cuya función es 5 la de regular la fuerza con la que sale el corcho.

Para extraer un corcho se clava el punzón en dicho corcho empujando hacia abajo la manopla, estando la botella apoyada sobre una mesa.
El aire aprisionado en la cámara de aire, se comprime al accionar la 10 manopla. El aire presionado por el pistón, es forzado a entrar por el orificio de entrada entrada de aire del vástago, y cuando el punzón perfora el corcho, el aire comprimido sale por el orificio de salida de aire, situado en el extremo inferior del punzón, rellenando el espacio comprendido entre el nivel inferior del corcho y el nivel del vino, 15 forzando al corcho a salir.

Como accesorios, el sacacorchos lleva incorporados un abrebotellas y una hebilla.
20
VENTAJAS:
- Extrae de forma efectiva cualquier tapón de corcho de una botella de vino. - No se producen restos de corcho, que caen al interior de la 25 botella, como ocurre frecuentemente con los sacacorchos tradicionales.

30
DESCRIPCIÓN DE DIBUJOS

Para complementar la descripción de este invento y con el objeto de facilitar la comprensión de sus características, se acompañan con carácter ilustrativo y no limitativo una serie de dibujos, cuyos componentes principales son los siguientes:

(1) Bastidor
(1.1) Asiento de botella 5
(1.2) Copete
(1.3) Faldón acampanado
(2) Vástago
(3) Maneta
(3.1) Rosca 10
(4) Punzón
(5) Pistón
(6) Hebilla
(7) Abrebotellas
(8) Orificio entrada de aire 15
(9) Orificio salida de aire
(10) Cámara de aire
(11) Resorte
(12) Corcho
(12.1) Nivel inferior del corcho 20
(13) Vino
(13.1) Nivel superior del vino
(14) Botella

25
La Figura 1, es una vista de una sección del sacacorchos, colocado sobre una botella (14), y con al vástago (2) totalmente extendido, en posición previa a la extracción del corcho (12).
La Figura 2, es una vista de una sección del sacacorchos, una vez que se ha empujado la maneta (3) hacia abajo y clavado el punzón (4) en 30 el corcho (12).
La Figura 3, es una vista en alzado del vástago (2).
La Figura 4, es una vista en sección (A-A), del vástago (2).
La Figura 5, es una sección del bastidor (1).
La Figura 6, es una vista en planta del bastidor (1). 35
REALIZACIÓN PREFERENTE DE LA INVENCIÓN

Entre los diferentes modos de realización de este invento, el preferente es el que se describe a continuación:
5
Una vez diseñados todos sus componentes, se debe elegir el material mas adecuado, que en este caso el mas recomendable es el acero inoxidable.
El bastidor (1) es una pieza de cuerpo cilíndrico, rematado en su parte superior por un copete (1.2) y por una faldón acampanado (1.3) en 10 su parte inferior. Dentro del bastidor (1) y coaxialmente con su eje vertical, está dispuesto el vástago (2), que en su extremo superior dispone de una maneta (3), con forma de “T”, roscada en dicho extremo.
El vástago (2) tiene incorporado en su parte central, un pistón (5), para comprimir el aire de la cámara de aire (10), que es el espacio 15 interior del bastidor (1) limitado por el pistón (5) y el asiento de botella (1.1) y por el corcho (12).
El vástago (2) dispone de dos orificios, un orificio de entrada de aire (8) situado debajo del pistón (5) y otro orificio de salida de aire (9), situado en el extremo inferior del punzón (4). 20
Dentro del bastidor (1) y debajo del pistón (5), hay un resorte (11) dispuesto coaxialmente con el vástago (2), que facilita y regula la fuerza de salida del corcho (12).
El copete (1.2) conjuntamente con la superficie interior del bastidor (1), tienen como función la de guiar al vástago (2). 25
El conjunto se completa con un abrebotellas (7) y una hebilla (6), para llevarlo colgado en un cinturón, en el caso de los camareros.

Una vez descrita suficientemente la naturaleza de esta invención, así como una aplicación práctica de la misma, sólo queda por añadir que 30 tanto sus materiales, componentes, dimensiones y disposición de los mismos, son susceptibles de modificaciones, siempre que no afecten de forma sustancial a las características que se reivindican a continuación.

35
CORKSCREW

OBJECT

This invention aims at a corkscrew of wine bottles. 5

The industrial sector to which it belongs is that of oenology, and in particular that of devices for uncorking bottles.

10 BACKGROUND OF THE INVENTION

Although there are many versions and variants of corkscrews, the most common that exist in the market, are basically of two types: the folding waiter, and the fixed double lever.
fifteen
The waiter corkscrew, is an articulated and folding device, consisting of a frame or handle, a lever and a helical stem. This rod, when the corkscrew is deployed, forms an angle of 90º with the frame that also functions as a grip. The lever is a support piece, about 5 20 cm long, articulated in the handle and with a free end for its support in the mouth of a bottle; It is also used to open bottles of soft drinks.
To remove a cork, the corkscrew must first be deployed, and inserted by twisting the helical rod into said cork, 25 the free end of the lever is then supported on the mouth of the bottle and the handle is lifted thereby removing the rod together With the cork.

The double lever corkscrew is composed of an elongated bell-shaped frame 30, two levers symmetrically arranged and articulated at the top of said frame, and by a rod with a helical end and with its other end in the form of an oval ring. In its central part said rod has a circular section rack. The two levers at their point of articulation have two pinions engaged in the central rack of the rod.
To extract a cork, first the flared skirt of the frame is supported on the mouth of a bottle and then the ring is turned by screwing the helical rod into the cork. Finally, to extract the 5 cork, the two levers are lowered, which raise the rod together with the cork.

DESCRIPTION OF THE INVENTION 10
PROBLEM APPROACH: With the traditional corkscrew, it often happens that the cork breaks if it is not of good quality or if the helical rod is not inserted correctly into the cork. Many times it is necessary to remove it, reintroduce it and so it ends, destroying the cork and introducing waste into the bottle. fifteen
ADOPTED SOLUTION: The solution consists of a pneumatically operated corkscrew that has a frame composed of a cylindrical body, and has a crest on its upper end and a flared skirt on its lower end.
twenty
Coaxially with the axis of said frame, the corkscrew has a tubular shank of circular section 7 mm in diameter and 170 mm long. In its central part it has a piston that allows the compression and sweeping of the air that accumulates inside the air chamber. The air chamber is the space formed by the piston, the inner surface of the frame and the seat of the bottle with the built-in cork.
The stem, at its lower end has a grooved conical groove punch, and its upper end is internally threaded. In said threaded upper end a "T" shaped handle 30 is housed, with its vertical part just like a screw, its cylindrical horizontal part being 3 mm thick and approximately 30 mm in diameter.
The cylindrical rod also has two small circular holes located on its generatrix, whose function is that of air inlet and outlet. The upper hole is located under the piston and the lower hole in the lower end of the punch.
Inside the frame and located of the piston, there is a spring whose function is to regulate the force with which the cork comes out.

To remove a cork, press the punch into the cork by pushing the mitt down, the bottle resting on a table.
The air trapped in the air chamber is compressed when the handle is operated. The air pressed by the piston is forced into the air inlet hole of the rod, and when the punch pierces the cork, the compressed air exits through the air outlet hole, located at the lower end of the punch, filling the space between the lower level of the cork and the level of the wine, 15 forcing the cork out.

As accessories, the corkscrew incorporates a bottle opener and a buckle.
twenty
ADVANTAGES:
- Effectively remove any cork stopper from a wine bottle. - Cork remains are not produced, which fall inside the bottle, as is often the case with traditional corkscrews.

30
DESCRIPTION OF DRAWINGS

To complement the description of this invention and in order to facilitate the understanding of its characteristics, a series of drawings, whose main components are the following, are accompanied by an illustrative and non-limiting nature:

(1) Frame
(1.1) Bottle seat 5
(1.2) Tuft
(1.3) Flared skirt
(2) Stem
(3) Handle
(3.1) Thread 10
(4) Punch
(5) Piston
(6) Buckle
(7) Bottle opener
(8) Air inlet hole 15
(9) Air outlet hole
(10) Air chamber
(11) Spring
(12) Cork
(12.1) Lower level of cork 20
(13) Wine
(13.1) Upper wine level
(14) Bottle

25
Figure 1 is a view of a section of the corkscrew, placed on a bottle (14), and with the rod (2) fully extended, in position prior to cork extraction (12).
Figure 2 is a view of a section of the corkscrew, once the handle (3) has been pushed down and nailed the punch (4) into the cork (12).
Figure 3 is an elevation view of the rod (2).
Figure 4 is a sectional view (AA) of the stem (2).
Figure 5 is a section of the frame (1).
Figure 6 is a plan view of the frame (1). 35
PREFERRED EMBODIMENT OF THE INVENTION

Among the different embodiments of this invention, the preferred one is described below:
5
Once all its components have been designed, the most suitable material must be chosen, which in this case the most recommended is stainless steel.
The frame (1) is a cylindrical body piece, topped by a top (1.2) and a flared skirt (1.3) at its bottom. Inside the frame (1) and coaxially with its vertical axis, the rod (2) is disposed, which at its upper end has a handle (3), with a "T" shape, threaded at said end.
The rod (2) has a piston (5) incorporated in its central part, to compress the air in the air chamber (10), which is the interior space 15 of the frame (1) limited by the piston (5) and the bottle seat (1.1) and the cork (12).
The rod (2) has two holes, an air inlet hole (8) located below the piston (5) and another air outlet hole (9), located at the lower end of the punch (4). twenty
Inside the frame (1) and under the piston (5), there is a spring (11) arranged coaxially with the rod (2), which facilitates and regulates the cork's output force (12).
The cup (1.2) together with the inner surface of the frame (1), have the function of guiding the rod (2). 25
The set is completed with a bottle opener (7) and a buckle (6), to be hung on a belt, in the case of waiters.

Once the nature of this invention has been sufficiently described, as well as a practical application thereof, it only remains to be added that both its materials, components, dimensions and arrangement thereof, are susceptible to modifications, provided they do not substantially affect to the characteristics claimed below.

35

Claims

1- Corkscrew for uncorking wine bottles, of the type consisting basically of a frustoconical body and a rod with a helical lower end, characterized in that the arrangement, distribution and order of the specific and singular parts that compose it and that give it its peculiar Shape and properties is as follows:

- The frame (1) with a cylindrical central body, has a top (1.2), coaxial with said frame (1), and a flared skirt (1.3) at its lower end.

- Coaxially with the frame, the corkscrew has a tubular stem (2) of circular section that measures 170 mm long and 5 mm in diameter. In its central area, a piston (5) is incorporated, which constitutes the upper end of the air chamber (10), which is further formed by the inner surface of the frame (1), the bottle seat (1.1), and the cork (12).

- The rod (2) has at its lower end a punch (4) 20 ribbed conical, and at its upper end a threaded handle (3).
- The rod (2) has two holes along its generatrix: an air inlet hole (8) located below the piston (5) and an air outlet hole (9) located at the lower end of the punch 25 (4).
- Inside the frame (1) under the piston (5), the corkscrew has a spring, arranged coaxially with the rod (2).
30

35