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ES1028556U - Candy and bonbon with invigorating natural products. (Machine-translation by Google Translate, not legally binding) - Google Patents

Candy and bonbon with invigorating natural products. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES1028556U
ES1028556U ES09400589U ES9400589U ES1028556U ES 1028556 U ES1028556 U ES 1028556U ES 09400589 U ES09400589 U ES 09400589U ES 9400589 U ES9400589 U ES 9400589U ES 1028556 U ES1028556 U ES 1028556U
Authority
ES
Spain
Prior art keywords
invigorating
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09400589U
Other languages
Spanish (es)
Other versions
ES1028556Y (en
Inventor
Sanz Vicenta Herrando
Llorach Alfredo Benlloch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9400589U priority Critical patent/ES1028556Y/en
Publication of ES1028556U publication Critical patent/ES1028556U/en
Application granted granted Critical
Publication of ES1028556Y publication Critical patent/ES1028556Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Confectionery (AREA)

Abstract

Caramel and bombon with natural products invigorating, wherein consist of a mass of sugars or caramelo, which has been incorporated in the form of powder, parts of the plant or plants containing the active ingredient invigorating, and covered by external layer caramel. (Machine-translation by Google Translate, not legally binding)
ES9400589U 1994-02-10 1994-02-10 CANDY AND CHOCOLATE WITH VIGORIZING NATURAL PRODUCTS. Expired - Fee Related ES1028556Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9400589U ES1028556Y (en) 1994-02-10 1994-02-10 CANDY AND CHOCOLATE WITH VIGORIZING NATURAL PRODUCTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9400589U ES1028556Y (en) 1994-02-10 1994-02-10 CANDY AND CHOCOLATE WITH VIGORIZING NATURAL PRODUCTS.

Publications (2)

Publication Number Publication Date
ES1028556U true ES1028556U (en) 1995-02-16
ES1028556Y ES1028556Y (en) 1995-10-16

Family

ID=8285626

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9400589U Expired - Fee Related ES1028556Y (en) 1994-02-10 1994-02-10 CANDY AND CHOCOLATE WITH VIGORIZING NATURAL PRODUCTS.

Country Status (1)

Country Link
ES (1) ES1028556Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2197012A1 (en) * 2002-06-05 2003-12-16 Leon Manuel Antonio Lopez Natural products based caramel or chewing gum consists of a blend containing valerian and ginseng plant materials, and sugars
ES2543644A1 (en) * 2014-02-19 2015-08-20 Esther CASANOVA BLANES Procedure for the production of chocolates filled with aromatic herbs (Machine-translation by Google Translate, not legally binding)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2197012A1 (en) * 2002-06-05 2003-12-16 Leon Manuel Antonio Lopez Natural products based caramel or chewing gum consists of a blend containing valerian and ginseng plant materials, and sugars
ES2197012B1 (en) * 2002-06-05 2005-03-01 Manuel Antonio Lopez Leon CANDIES OR CHICLES WITH NATURAL PRODUCTS.
ES2543644A1 (en) * 2014-02-19 2015-08-20 Esther CASANOVA BLANES Procedure for the production of chocolates filled with aromatic herbs (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES1028556Y (en) 1995-10-16

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