ES1077765U - Barbacoa-brasero de mesa (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Barbecue-brazier table, is characterized by a rectangular metal structure of stainless steel (1), legs on which rests the rectangular base (3), a base plate in the form of bed installed in the interior (5), with welded sides, being (6) superior to (7). (Machine-translation by Google Translate, not legally binding)

Description

BBQ-table brazier

Object of the invention

This Utility Model, as expressed in the statement of this specification, falls on a barbecue-table brazier whose purpose is to provide a new solution so that food can be roasted on the table of diners, also It can place on any solid surface in meetings and gatherings of friends or family. The purpose is to roast food either meat or fish in the most hygienic and comfortable way possible, which facilitates a very simple use and handling without major difficulties.

This type of barbecue-brazier has its application within the hospitality industry (catering) and also for domestic use, especially in the summer season where it is conducive to taste any of these roasts on a public or private terrace, in leisure time of leisure or recreation.

Background of the invention

At present, very different and varied forms of barbecues-brazier are known where all kinds of meat or fish are roasted, either in a professional or domestic way by grills, ovens or grills, applying heat by means of electricity, gas or firewood, which makes its handling much more complicated when preparing any of these roasts.

 This barbecue-brazier differs from the others for its great simplicity, only a little charcoal has to be applied so that it is grilled and then put on the grill the meat or fish, leaving any roast ready in a short time to serve, and there is no discomfort of fumes that usually release these foods when they are roasting. Among the differences of this type of barbecue-brazier derived from its use is that of cleaning, as it is known other systems present great difficulties and inconveniences when having to disassemble all its parts that compose it as a result of the fat that they release or release This type of food.

 The traditional system of barbecues or grills where food is roasted especially meat and fish, are built on construction bases (brick and cement) in restaurants or chalets, others are on metal structures to be mobile, all these barbecues are coupled grills for roasts, leaving at the bottom a space for the introduction of firewood or, where appropriate, the installation of gas or electricity. These barbecues or grills can be rectangular or circular formed by rods welded together, this type of barbecues usually occupy a large space, with this type of barbecue-brazier table this problem is solved, being able to taste any food roasted in a family reunion without making any big economic investment.

All these situations are solved satisfactorily with this type of barbecue-brazier, since its different stainless steel rods in the form of "V" welded in parallel form a grid, incorporating in its lower part inverted guides in the form of "U" in the ends resting on inner side walls incorporated into the container, where one of them is more elevated than the other creating a small slope, which prevents the fall of fat into the fire, all this fat falling into a lateral space existing between the rectangular structure and the bed-shaped base. These remaining (dead) side spaces between the rectangular structure and the bed-shaped base prevent the lateral support handles from heating up, also between the flat base and the base of the main structure there is a space that forms a chamber to avoid that the area of the table where it is deposited is heated or burned. So that with a minimum of charcoal you can roast these foods, thus avoiding any smoke that bothers and even increase the amount of fire, and can be presented at any restaurant or family table, where certain meetings diners can Enjoy tasting all these roasted foods.

According to what we propose here, the integral metallic structure of this barbecue-brazier is made of a stainless steel sheet, in its entirety, all its components are preferably joined in an electro-welded way, its structure is composed of a rectangular squared base of stainless steel, electro-welded dividing inner sides on a flat bed-shaped stainless steel base, bakelite handles, a rack and legs or

supports that incorporate bakelite balls at the bottom that regulate their height to accommodate any type of table or that is located on a small slope.

 Regardless of all these applications, it can also have another domestic function, it can be used as a brazier in any place of the house, because by incorporating the side handles you can move in a simple and practical way from one place to another without any need to have You unplug any power cord or gas pipe. All this allows us to perform any of the two functions without having to pay other additional expenses for the home.

Description of the invention

 The present invention of this brazier-barbecue is mainly composed of the following:

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A rectangular stainless steel metal structure

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An inner stainless steel metal base, in the form of a bed.

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Bakelite handles.

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A rest guides inverted in the form of "U".

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A stainless steel metal grid in the form of "V".

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Support legs that incorporate regulation balls.

All this barbecue-brazier of stainless steel table to be manufactured with great ease for its different pieces that compose it, is constituted from the rectangular metal structure that rests on legs that incorporate balls that can regulate the height or some unevenness, a flat bed-shaped base is attached inside, leaving a kind of chamber between the main rectangular structure and the flat base mentioned above to avoid the heater. The inner sides of this form of bed, are one superior to the other, this serves to create a small slope over one of them, so that the fat that these foods leave when they are roasting, falling to an area (dead) that exists between the main rectangular structure and the built-in flat base.

Between the inner side spaces of the rectangular structure and the outer side of the side that is part of the bed base, is the (dead zone) where the fat falls, the function it has is that the side handles that are screwed do not burn on the outer sides when taking them. In the upper part are incorporated inverted guides in the form of "U" that rest on the sides that form the base of the bed, these are welded on the metal grid in the form of "V" to perform any roast, this part being Removable finish for easier cleaning.

Description of the drawings

For a better understanding of the present specification, it is accompanied by an illustrative set of drawings based on whose figures the advantages of this system object of the invention will be more easily understood.

Figure 1 shows schematic views, in perspective of the different elements that make up this barbecue-brazier table.

Figure 2 shows a general schematic view, in perspective of the barbecue-table brazier, once assembled with all its elements.

Examples of realization

In accordance with the attached designs, the preferred embodiment for the constitution of this barbecue-table brazier, is constituted from the rectangular metal structure (1), screwing on its sides some bakelite handles (2) for its handling and transfer , for the support and support of the structure incorporates legs (3) that regulate the height by means of bakelite balls (4), inside the rectangular structure a flat bed-shaped base (5) is incorporated where the side (6) is greater than (7) creating a small slope and thus unloading the fat from the food in a lateral area between the rectangular structure and the flat base, this space also has the purpose of preventing the holding handles from heating up. On the main rectangular structure and the bed-shaped base, there is a chamber that reduces the heat of the embers preventing the area of the table where it is deposited from burning.

  On the other hand and on the sides rest inverted guides in the form of "U" (8), and in the upper part incorporates electro-welded rods that form the "V" shaped grid (9) where they rest on the previous guides, the grid being removable independently.

Once all this assembly has been carried out, as can be seen in figure 2, this barbecue-table brazier is ready for use, being able to be presented or accommodated in any restoration establishment or for domestic use without further inconveniences, so it is not It is necessary to make this description more extensive, so that for any expert in this field, he understands the scope of this invention and the advantages that derive from it.

All this rectangular structure that makes up the barbecue-table brazier and all the elements that compose it are made of stainless steel, except the support handles and the regulation balls that are made of Bakelite, the shapes and size of the elements will be susceptible to variation, as long as it does not involve an alteration to the essence of the invention.

Claims (3)

 1.-Barbecue-table brazier, is characterized by a rectangular metal structure of stainless steel (1), legs on which the rectangular base (3) rests, a bed-shaped base plate installed inside (5) , with welded sides (6 and 7). 5 2. Barbecue-table brazier, according to claim one, is characterized in that it incorporates on its structure screwed bakelite side handles (2) and regulation balls on its legs (4).  3.-Barbecue-brazier table, according to previous claims is characterized by a grid (9) composed of several rods welded together in the form of "V", these rods are welded together to the inverted guides in the form of "U ”(8), being able to extract independently.