ES1062948U - Perfected apron (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Apron perfected of those used by a sommelier or person in charge of the service of wines, liquors or oils, characterized by manufacturing the body (1) of the apron in a textile, leather, plastic or other flexible material and consisting of two parts (3) and (3 ") of different contour and size, joined by a waistband (2). The upper part (3) trapezoidal contour, has a smooth central area (4) for stamping motifs and tops its upper area in a curved profile whose ends extend into a short strip (5) provided with a button and another similar strip (5 ") of greater length and provided with holes as eyelets, joining both strips forming an adjustable strap that hooks the apron to the neck of the user. The lower part (3 '') of larger size and rectangular contour has in its upper zone a centralized and frontal form a sheet sewn to the body (1) of the apron forming a shape like a bag (6) whose upper part in different lengths and alternately it has been closed by sewing with stitching and forming a plurality of pockets (7) of different size, separately appearing on both sides of these folds (8) as tweezers from which by stitching are added rectangular sheets (10) forming long straight openings and profiles with stitching that constitute the origin of wide and deep side pockets (9). The waistband (2) that joins the two parts of the body (1) of the apron, extends its ends by means of strips (9 ") that can be knotted. (Machine-translation by Google Translate, not legally binding)

Description

Apron perfected.

Object of the invention

The present specification refers to a Application for Utility Model, related to an apron perfected, intended to be used against the existence of spills, splashes and stains, by a sommelier or person in charge of the service related to wines, spirits or oils, whose advantage over known aprons is to be provided with a plurality of pockets, in whose interior allow objects and / or utensils to be stored necessary for the provision of the service, allowing the sommelier or person in charge of the service of wines, spirits or oils, can constantly carry these objects and use them automatically when your attention is required by the client, being possible to carry it out without conditioning your free movement.

Field of the Invention

This invention has its application within the industry dedicated to the manufacture of clothing and uniforms related to hospitality and handling personnel of drinks and oils.

Background of the invention

There are currently various types of aprons industrial or domestic classics for use in the hospitality for protection against stains or spills unexpected in the handling of food or drinks, ignoring by the applicant that currently there are aprons of a specific use by sommelier or people in charge of the service of wines, spirits or oils, similar to the one now described.

Description of the invention

The perfected apron that the invention proposes, is constituted from a body manufactured in textile, leather, plastic or other flexible material, divided in two parts of different contour and size, both being joined parts by a waistband. One of the parties constitutes the bib intended for the protection of the upper part or pectoral section of the  body of the user, presenting a trapezoidal contour, being of smaller dimensions than the other part that constitutes the skirt intended to protect the rest of the body and that has an outline rectangular, being finished off the whole body that constitutes the apron by a continuous stitching stitched to your around.

The upper part of the apron body, it has a central area in the center of its trapezoidal contour smooth in which you can stamp any motif you want reproduce, topping the upper contour area in a profile curved that extends through one of its ends in a short strip which ends almost at its completion with a button and extending on the other end into another similar strip of very upper length that presents almost at the end several sheets constituting the union of both strips an adjustable strap that form the attachment or attachment of the apron to the user's neck covering the range of measures necessary for adjustment.

The lower part of the apron body presents at the top of its rectangular contour in a front and center layout, a narrow additional blade sewn to said body, with which a shape is configured as a an elongated bag whose upper part in different lengths and of a alternate mode has been closed sewing by stitching, giving rise to a plurality of continuous pockets united, with different sizes, destined to store the objects and / or necessary utensils for the sommelier or person in charge of service of wines, spirits or oils and be able to take them constantly to be used automatically.

On both sides of the long bag that configures the plurality of pockets and separately presents some folds as tweezers, from which they are added to each side of this lower part of the apron body a rectangular sheet sewn to said body conforming some elongated straight openings of profiles highlighted with stitching that  they constitute the origin of the wide and deep pockets lateral, also intended to store and carry objects and / or necessary utensils for the sommelier or person in charge of service of wines, spirits or oils.

The waistband that joins the two parts of the body of the apron, it is extended by both ends by elongated strips that can be knotted allowing adjustment Anatomical and fastening of the apron to the user's waist.

Description of the drawings

To complement the description that is being performing and in order to help a better understanding of the characteristics of the invention, is attached herein descriptive a set of planes in which with character Illustrative and not limiting, the following is represented:

Figure number 1.- Represents a view in plant of the object of the invention corresponding to an apron improved.

Figure number 2.- Represents a view of the detail of the pockets of the object reflected in figure number one.

Preferred Embodiment of the Invention

In view of these figures, it can be seen that the perfected apron is constituted from a body (1) made of textile, leather, plastic or other material flexible material, divided into two parts (3) and (3 ') of different contour and size, both sides being joined by a waistband (2) and topped the body (1) by continuous sewing stitched around it.

The upper part (3) of the body (1) of the Apron, has a trapezoidal contour constituting the bib and a smooth central zone (4) in the center of this contour in which you can stamp any motif to reproduce, topping the upper area of the trapezoidal contour in a profile curved that extends through one end in a short strip (5) in the that a button is almost ready to finish and extending on the other end in another similar strip (5 ') of very upper length that has several holes at its end leaf mode, constituting the union of the strip (5) and the strip (5 ') an adjustable strap that forms the hitch or attachment of the apron to the user's neck.

The lower part (3 ') of the body (1) of the Apron, presents a rectangular contour constituting the skirt and appearing in the upper area of this contour in disposition front and centered a narrow additional sheet sewn to said body (1) configuring a shape as an elongated bag (6) whose upper part in different lengths and in an alternate way has It has been closed by sewing through stitching resulting in formation a plurality of continuous pockets (7) joined, with different sizes, which will allow you to store and carry objects and / or necessary utensils for the service of wines, spirits or oil When they are not used.

On both sides of the long bag (6) that conforms the plurality of pockets (7) and separately to this folds (8) appear as tweezers from which are added to each side of this lower part (3 ') of the body (1) of the apron a rectangular sheet (10) sewn to said body, conforming elongated straight profile openings highlighted with stitches that constitute the origin of the wide and deep side pockets (9) that will allow indistinctly the pockets (7) store and carry objects and / or utensils necessary for the service of wines, spirits or oils.

The waistband (2) that joins the upper part (3) and lower (3 ') of the body (1) of the apron, is prolonged by both ends by means of strips (9 ') that can be knotted allowing the attachment of the apron to the user's waist.

It is not considered to be more extensive this description so that any subject matter expert understands the scope of the invention and the advantages thereof drift

The terms in which this report has been described they should always be taken broadly and not limitative.

Claims (1)

1. Improved apron of those used by a sommelier or person in charge of the service of wines, spirits or oils, characterized by manufacturing the body (1) of the apron in a textile, leather, plastic or other flexible material, and constituted by two parts (3) and (3 ') of different contour and size, joined by a waistband (2). The upper part (3) of trapezoidal contour, has a smooth central area (4) for stamping motifs and ends its upper area in a curved profile whose ends are extended in a short strip (5) provided with a button and another similar strip (5 ') of greater length and provided with holes as a leaf, joining both strips forming an adjustable strap that hooks the apron to the neck of the user. The lower part (3 ') of larger size and rectangular contour has in its upper area in a central and frontal way a sheet sewn to the body (1) of the apron, configuring a bag-like shape (6) whose upper part in different lengths and alternatively it has been closed by sewing with stitches forming a plurality of pockets (7) of different sizes, separately shown on both sides of these folds (8) as tweezers from which by sewing rectangular sheets (10) are added ) forming long straight openings and profiles with stitching that constitute the origin of wide and deep side pockets (9). The waistband (2) that joins the two body parts (1) of the apron, extends its ends by means of strips (9 ') that can be knotted.