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ES1043390U - Estructura de helado perfeccionada. - Google Patents

Estructura de helado perfeccionada.

Info

Publication number
ES1043390U
ES1043390U ES009900411U ES9900411U ES1043390U ES 1043390 U ES1043390 U ES 1043390U ES 009900411 U ES009900411 U ES 009900411U ES 9900411 U ES9900411 U ES 9900411U ES 1043390 U ES1043390 U ES 1043390U
Authority
ES
Spain
Prior art keywords
ice cream
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009900411U
Other languages
English (en)
Other versions
ES1043390Y (es
Inventor
Martin Jesus San
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to ES9900411U priority Critical patent/ES1043390Y/es
Publication of ES1043390U publication Critical patent/ES1043390U/es
Application granted granted Critical
Publication of ES1043390Y publication Critical patent/ES1043390Y/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

Estructura de helado perfeccionada, caracterizada porque está constituida por un cuerpo cilíndrico integrado por una masa helada (2) que comprende un núcleo longitudinal (1) formado por sirope, mermelada y frutos secos o similar, estando envuelto el cuerpo helado por una galleta (4) con la interposición de un recubrimiento interior graso (3) con función impermeabilizante, cuyo recubrimiento está formado, preferentemente, por chocolate y porque la estructura de helado presenta en los extremos una capa de un producto viscoso solidificado (5), preferentemente chocolate, quedando entre ambas zonas extremas recubiertas (5) una zona de galleta descubierta (4).
ES9900411U 1999-02-17 1999-02-17 Estructura de helado perfeccionada. Expired - Fee Related ES1043390Y (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9900411U ES1043390Y (es) 1999-02-17 1999-02-17 Estructura de helado perfeccionada.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9900411U ES1043390Y (es) 1999-02-17 1999-02-17 Estructura de helado perfeccionada.

Publications (2)

Publication Number Publication Date
ES1043390U true ES1043390U (es) 1999-12-16
ES1043390Y ES1043390Y (es) 2001-02-16

Family

ID=8307496

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9900411U Expired - Fee Related ES1043390Y (es) 1999-02-17 1999-02-17 Estructura de helado perfeccionada.

Country Status (1)

Country Link
ES (1) ES1043390Y (es)

Also Published As

Publication number Publication date
ES1043390Y (es) 2001-02-16

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Legal Events

Date Code Title Description
FD1K Utility model lapsed

Effective date: 20141120