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EP3794285B1 - Appareil de cuisson comprenant une pierre de cuisson - Google Patents

Appareil de cuisson comprenant une pierre de cuisson Download PDF

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Publication number
EP3794285B1
EP3794285B1 EP19722042.9A EP19722042A EP3794285B1 EP 3794285 B1 EP3794285 B1 EP 3794285B1 EP 19722042 A EP19722042 A EP 19722042A EP 3794285 B1 EP3794285 B1 EP 3794285B1
Authority
EP
European Patent Office
Prior art keywords
cooking chamber
enabling
baking stone
water
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP19722042.9A
Other languages
German (de)
English (en)
Other versions
EP3794285A1 (fr
Inventor
Burak COBAN
Unsal KAYA
Levent Akdag
Haluk Karatas
Yusuf Koc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3794285A1 publication Critical patent/EP3794285A1/fr
Application granted granted Critical
Publication of EP3794285B1 publication Critical patent/EP3794285B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/34—Elements and arrangements for heat storage or insulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
    • F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to a cooker appliance comprising baking stone.
  • baking stones are used in the art for the baking process pastry products.
  • the baking stones known in the art are generally made of refractory materials such as ceramic or stone materials which have high heat storage capacity and slowly releasing heat in time and thereby enabling directly heating the bottom of the pastry product which is in direct contact with a tray.
  • frequently used baking stones become dirty over time.
  • the baking process may not be performed with high efficiency due to dirt accumulation on their surface, leading to under- or over-baking of the food products. Baking stones require being regularly cleaned by users. However, regular cleaning of baking stones cause hardships in usage.
  • the aim of the present invention is to realize a cooker appliance providing ease of use.
  • the cooker appliance realized to achieve the aim of the present invention and disclosed in claim 1, comprises a body, a cooking chamber in which food products are cooked, a chassis surrounding the cooking chamber, a heater provided in the cooking chamber, enabling heating food products, and a baking stone made of refractory material, on which food products are cooked.
  • the cooker appliance of the invention comprises at least one heat sensor enabling detecting temperature of the baking stone.
  • the control unit compares the temperature variation values predetermined and pre-saved to the control unit by the producer with the values received from the heat sensor. This enables determining dirtiness of the baking stone.
  • the control unit determines dirtiness of the baking stone according to information read from the baking stone.
  • the cooker appliance comprises a control unit determining that the baking stone is dirty if the temperature values received from the heat sensor are lower than the temperature values saved in the control unit.
  • the heating duration of the baking stone extends as it becomes dirtier. Therefore, heat increases more slowly in a unit of time.
  • the cooker appliance comprises at least one proximity sensor provided in the cooking chamber.
  • the proximity sensor enables detecting the distance between the baking stone and the base of the cooking chamber.
  • the control unit compares the distance information predetermined by the producer with the distance information received from the sensor, and determines that the baking stone is dirty by evaluating this information together with the temperature information.
  • the cooker appliance comprises a control unit determining that the baking stone is dirty if the value determined by means of the proximity sensor is lower than the value saved in the control unit.
  • the baking stone surface thickens due to dirt accumulation thereon. Therefore the distance between the cooking chamber and the baking stone decreases.
  • the cooker appliance comprises a washing system provided on the chassis.
  • the washing system enables conveying the water drawn from the mains on the baking stone. The cooking stone is thus cleaned.
  • the control unit enables activation of the washing system or alerts the user.
  • the cooker appliance comprises a washing system having a water inlet enabling the water drawn from the mains to be introduced to the cooking chamber and a detergent inlet enabling detergent to be introduced to the cooking chamber.
  • a detergent storage is provided on the chassis. Detergent is filled into the detergent storage by the user. The detergent in the detergent storage is introduced to the cooking chamber through the detergent inlet. The baking stone is thus enabled to be cleaned.
  • the cooker appliance comprises a control unit enabling during the washing process activating the heater when water is introduced to the cooking chamber.
  • the dirt on the baking stone is thus more easily cleaned.
  • the cooker appliance comprises a filter enabling cleaning the water used in the washing process. Water can be reused by being purged of dirt particles by means of the filter.
  • the cooker appliance comprises an impeller enabling actuating water after water is introduced to the cooking chamber.
  • the baking stone is thus cleaned more rapidly.
  • the cooker appliance (1) comprises a body (2), a cooking chamber (3) provided in the body (2), in which materials to be cooked are placed, a chassis (4) surrounding the cooking chamber (3), shaped as a box open on the front side, a heater (5) provided in the cooking chamber(3), enabling cooking food products, and a baking stone (6) made of refractory material, placed in the cooking chamber(3), having a support surface on which food products are placed.
  • Pastry products such as pizzas are enabled to be baked at a desired level by means of the baking stone (6).
  • the food product is baked with the heat of the baking stone (6) by directly contacting the baking stone.
  • the cooker appliance (1) of the invention comprises at least one heat sensor (7) provided on the cooking chamber (3), enabling detecting temperature of the baking stone (6), and a control unit (9) deciding dirtiness of the baking stone (6) by comparing the temperature variation information predefined thereon by the producer with the information received from the heat sensor (7). Regular cleaning of the baking stone (6) enhances cooking performance.
  • the control unit (9) enables determining dirtiness of the baking stone (6).
  • the cooker appliance (1) comprises a control unit (9) deciding that the baking stone (6) is dirty if the temperature values received from the heat sensor (7) are lower than the temperature values pre-saved by the producer. Heat increase becomes more slowly as dirt accumulates on the baking stone (6).
  • the control unit (9) determines the baking stone (6) as dirty if the temperature value received from the heat sensor (7) is lower than the temperature value defined in the control unit (9).
  • the temperature value may be measured from separate regions of the baking stone (6). An average of the measured temperature values may be calculated, as well as the highest temperature may be taken into consideration.
  • the cooker appliance (1) comprises at least one proximity sensor (8) provided on the cooking chamber (3), enabling detecting the distance between the baking stone (6) and the base of the cooking chamber (3), and a control unit (9) deciding dirtiness of the baking stone (6) by comparing the information of distance to the baking stone (6) predefined thereon by the producer with the information received from the proximity sensor (8).
  • the proximity sensor (8) enables detecting the dirt accumulated on the baking stone (6) surface. Dirtiness of the baking stone (6) is determined by comparing the distance value predefined on the control unit (9) with the information received from the proximity sensor (8).
  • the cooker appliance (1) comprises a control unit (9) deciding that the baking stone (6) is dirty if the distance value received from the proximity sensor (8) is lower than the distance value pre-saved by the producer.
  • the distance between the baking stone (6) and the cooking chamber (3) decreases due to the dirt accumulating on the baking stone (6) surface.
  • the control unit (9) determines the baking stone (6) as dirty if the value measured by the proximity sensor (8) is lower than the distance value defined in the control unit (9).
  • the cooker appliance (1) comprises a washing system (10) provided on the chassis (4), enabling transmitting the water received from the mains on the baking stone (6), and a control unit (9) enabling activating the washing system (10) or alerting the user upon detecting dirtiness of the baking stone (6).
  • the washing system (10) enables the baking stone (6) to be washed automatically. Ease of use is thus provided.
  • the cooker appliance (1) comprises a washing system (10) having a water inlet (11) enabling water drawn from the mains to be introduced to the cooking chamber (3), a detergent storage (12) provided on the chassis (4), which can be filled with detergent by the user, and a detergent inlet (13) enabling the detergent in the detergent storage (12) to be introduced to the cooking chamber (3).
  • the washing system (10) enables the baking stone (6) to be automatically cleaned with detergent and water.
  • the cooker appliance (1) comprises a control unit (9) enabling during the washing process activating the heater (5) after introduction of water to the cooking chamber (3). Dirt is enabled to be dissolved more easily when the heater (5) operates. Duration of the washing process is thus shortened.
  • the cooker appliance (1) comprises a filter (14) provided on the chassis (4), enabling the water used in the washing process to be purged from dirt particles. Dirt particles in water are sifted by means of the filter (14). This enables water to be reused.
  • the cooker appliance (1) comprises an impeller (15) shortening cleaning duration by enabling actuating water after introduction of water to the cooking chamber (3).
  • the duration of the washing process is shortened by agitating water by means of the impeller (15).
  • the invention enables realizing a cooker appliance (1) comprising a baking stone (6) whose dirtiness can be detected and which can be cleaned automatically. Dirtiness of the baking stone (6) is detected by the control unit (9) by means of information received from the sensors provided in the cooking chamber (3). Thus, the user is alerted or the automatically washing system (10) is activated.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Ovens (AREA)

Claims (7)

  1. Appareil de cuisson (1) comprenant un corps (2), une chambre de cuisson (3) prévue dans le corps (2), dans laquelle sont placés des produits à cuire, un châssis (4) entourant la chambre de cuisson (3), en forme de boîte ouverte sur le côté avant, un dispositif de chauffage (5) prévu dans la chambre de cuisson (3), permettant la cuisson des produits alimentaires, et une pierre de cuisson (6) en matériau réfractaire, placée dans la chambre de cuisson (3), ayant une surface de support sur laquelle sont placés les produits alimentaires, au moins un capteur de chaleur (7) prévu sur la chambre de cuisson (3), permettant de détecter la température de la pierre de cuisson (6), caractérisé par un système de lavage (10) prévu sur le châssis (4) permettant de transmettre l'eau reçue du secteur sur la pierre de cuisson et une unité de commande (9) décidant de la saleté de la pierre de cuisson (6) en comparant les informations de variation de température prédéfinies sur celle-ci par le producteur avec les informations reçues du capteur de chaleur (7) et permettant d'activer le système de lavage (10) ou d'alerter l'utilisateur lors de la détection de la saleté de la pierre de cuisson (6).
  2. Appareil de cuisson (1) selon la déclaration 1, caractérisé par le fait que l'unité de commande (9) décide que la pierre de cuisson (6) est sale si les valeurs de température reçues du capteur de chaleur (7) sont inférieures aux valeurs de température préenregistrées par le producteur.
  3. Appareil de cuisson (1) selon la déclaration 1 ou la déclaration 2, caractérisé par au moins un capteur de proximité (8) prévu sur l'espace de cuisson (3), permettant de détecter la distance entre la pierre de cuisson (6) et le fond de l'espace de cuisson (3), et par l'unité de commande (9) décidant conjointement avec l'information de chaleur de la saleté de la pierre de cuisson (6) en comparant l'information de distance à la pierre de cuisson (6) prédéfinie sur celle-ci par le producteur avec l'information reçue du capteur de proximité (8).
  4. Appareil de cuisson (1) selon l'une quelconque des déclarations précédentes, caractérisé par le fait que le système de lavage (10) comporte une entrée d'eau (11) permettant d'introduire de l'eau prélevée sur le réseau dans la chambre de cuisson (3), un réservoir de détergent (12) prévu sur le châssis (4), pouvant être rempli de détergent par l'utilisateur, et une entrée de détergent (13) permettant d'introduire le détergent contenu dans le réservoir de détergent (12) dans la chambre de cuisson (3).
  5. Appareil de cuisson (1) selon l'une quelconque des déclarations précédentes, caractérisé par le fait que l'unité de commande (9) permet, pendant le processus de lavage, d'activer le dispositif de chauffage (5) après l'introduction d'eau dans la chambre de cuisson (3).
  6. Appareil de cuisson (1) selon l'une quelconque des déclarations précédentes, caractérisé par un filtre (14) prévu sur le châssis (4), permettant de purger l'eau utilisée dans le processus de lavage des particules de saleté.
  7. Appareil de cuisson (1) selon l'une quelconque des déclarations précédentes, caractérisé par une turbine (15) raccourcissant la durée de nettoyage en permettant d'actionner l'eau après l'introduction d'eau dans la chambre de cuisson (3).
EP19722042.9A 2018-05-18 2019-04-29 Appareil de cuisson comprenant une pierre de cuisson Active EP3794285B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201807062 2018-05-18
PCT/EP2019/060933 WO2019219360A1 (fr) 2018-05-18 2019-04-29 Appareil de cuisson comprenant une pierre de cuisson

Publications (2)

Publication Number Publication Date
EP3794285A1 EP3794285A1 (fr) 2021-03-24
EP3794285B1 true EP3794285B1 (fr) 2023-04-12

Family

ID=66429348

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19722042.9A Active EP3794285B1 (fr) 2018-05-18 2019-04-29 Appareil de cuisson comprenant une pierre de cuisson

Country Status (3)

Country Link
EP (1) EP3794285B1 (fr)
PL (1) PL3794285T3 (fr)
WO (1) WO2019219360A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3795907B1 (fr) * 2019-09-19 2023-01-25 Arçelik Anonim Sirketi Dispositif de cuisson comprenant une pierre de cuisson
PL3845817T3 (pl) 2019-12-30 2023-01-23 Arçelik Anonim Sirketi Urządzenie do gotowania zawierające kamień do gotowania

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140238250A1 (en) 2013-02-28 2014-08-28 Wki Holding Company, Inc. Microwavable Heating Element and Composition
CN105091059B (zh) * 2015-09-12 2018-01-26 徐建立 油烟机清洗装置及其控制方法
JP6748412B2 (ja) * 2015-10-05 2020-09-02 シャープ株式会社 炊飯用電子レンジ
US10247425B2 (en) * 2016-05-02 2019-04-02 Haier US Applicance Solutions, Inc. Indoor pizza oven appliance

Also Published As

Publication number Publication date
PL3794285T3 (pl) 2023-08-07
WO2019219360A1 (fr) 2019-11-21
EP3794285A1 (fr) 2021-03-24

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