EP2010640A1 - Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juice - Google Patents
Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juiceInfo
- Publication number
- EP2010640A1 EP2010640A1 EP06761036A EP06761036A EP2010640A1 EP 2010640 A1 EP2010640 A1 EP 2010640A1 EP 06761036 A EP06761036 A EP 06761036A EP 06761036 A EP06761036 A EP 06761036A EP 2010640 A1 EP2010640 A1 EP 2010640A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- fruits
- juice
- natural
- drink
- alcoholic drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 85
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 43
- 235000013334 alcoholic beverage Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 31
- 239000000203 mixture Substances 0.000 claims abstract description 23
- 235000005911 diet Nutrition 0.000 claims abstract description 11
- 230000037213 diet Effects 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000009472 formulation Methods 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 235000019986 distilled beverage Nutrition 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 240000000111 Saccharum officinarum Species 0.000 claims description 6
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 235000013532 brandy Nutrition 0.000 claims description 4
- 235000013531 gin Nutrition 0.000 claims description 4
- 235000013533 rum Nutrition 0.000 claims description 4
- 235000013522 vodka Nutrition 0.000 claims description 4
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 2
- 244000298697 Actinidia deliciosa Species 0.000 claims description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 2
- 244000144730 Amygdalus persica Species 0.000 claims description 2
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 2
- 240000006063 Averrhoa carambola Species 0.000 claims description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 2
- 241000335053 Beta vulgaris Species 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 2
- 241000675108 Citrus tangerina Species 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 241001370405 Lichia Species 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 240000000249 Morus alba Species 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 244000288157 Passiflora edulis Species 0.000 claims description 2
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000019992 sake Nutrition 0.000 claims description 2
- 241000894007 species Species 0.000 claims description 2
- 235000013529 tequila Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 244000207620 Euterpe oleracea Species 0.000 claims 1
- 235000012601 Euterpe oleracea Nutrition 0.000 claims 1
- 241000508269 Psidium Species 0.000 claims 1
- 235000003650 acai Nutrition 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 description 4
- 235000020471 RTD alcoholic beverage Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000032749 Pregnancy Diseases 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Definitions
- the present invention relates to a new process for obtaining an alcoholic drink based in fruits and juice of natural fruits, a ready to drink alcoholic drink based in fruits and juice of natural fruits, and a kit of an alcoholic drink made of fruits and juice of natural fruits.
- the industrialized alcoholic drinks made of the existent fruits contain dyes, conservants, artificial aromas, stabilizants, and for this reason they are called artificial drinks .
- the ready to drink alcoholic drink based in fruits and juice of natural fruits of the present invention uses natural ingredients only, and due to an original and innovative process, the drink is conserved during a long time without any conservant, stabilizant or other components, ensuring its coolness, aroma, taste and flavor characteristics.
- the juice alcoholic drink of fruits and natural fruits is ' placed in a kit which ensures the quality of the drink;
- the kit comprises a sachet containing the ingredients, which have at least two compartments, one compartment containing a liquid portion comprising the alcoholic drink, natural sugar and/or diet sugar, a juice of fruits and, eventually, water, and the other compartment containing a solid portion formed by slices or pieces of fruits in natura, thus ensuring easiness of use and comfort for the user, due the fact of all ingredients are put together.
- An object of the present invention is a process of obtaining an alcoholic drink made of fruits and juice of natural fruits comprising the steps of: extracting of the juice from the fruits; cooling the mentioned juice of the fruits; low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; cutting the fruits and placement of its pieces in one of the sachet compartments; placing a previously determined dose of the mixture formulation in the other sachet compartment; closing and cooling the sachet.
- the present invention preconizes a process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprising, in the step of low temperature mixture formulation, 5 to 1000 parts of alcoholic drink, 1 to 700 parts of natural sugar and/or diet sugar, 1 to 700 parts of juice of fruits and 0 to 200 parts of water.
- the process for obtaining an alcoholic drink made of fruits and juice of natural fruits comprises, in step of low temperature mixture formulation, 50 to 700 parts of alcoholic drink, 50 to 500 parts of natural sugar and/or diet sugar, 10 to 500 parts of fruits juice and 10 to 150 parts of water.
- the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises a distilled drink.
- the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises an alcohol distilled drink from sugar-cane, beet, cereals, fruits or other vegetable species.
- the alcohol distilled drink comprises sugar cane brandy, rum, vodka, gin, sake or tequila.
- the process for obtaining an alcoholic drink made of fruits and juice of natural fruits particularly comprises lemon, kiwi, pineapple, strawberry, mango, tangerine, orange, lichia, uvaia, gravida, lime fruit, cajamango, a ⁇ ai, umbu, grape, peach, mulberry, passion fruit or star fruit.
- the mentioned process comprises lemon as a preferred fruit.
- the mentioned process comprises sugar cane brandy as a preferred alcohol distilled drink.
- the mentioned process comprises vodka as a preferred alcohol distilled drink.
- the mentioned process comprises rum as a preferred alcohol distilled drink.
- the mentioned process comprises gin as a preferred alcohol distilled drink.
- the present invention comprises the alcoholic drink based in fruits and juice of natural fruits obtained through the mentioned process.
- the present invention comprises an alcoholic drink made of fruits and juice of natural fruits kit comprising a sachet having at least two compartments, at least one of the compartments containing in natura fruit pieces, and at least one of said compartments containing a previously prepared mixture of an alcoholic drink, natural sugar and/or diet sugar, fruits juice and, eventually, water.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to a process for obtaining an alcoholic drink made of fruits and juice of natural fruits comprising the steps of extracting the juice from fruits; cooling the juice of the fruits; low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; cutting fruits and placement of the fruits pieces in one compartment of a sachet; placing a previously determined dose of the mixture formulation in another sachet compartment; closing and cooling the sachet. The invention yet relates to an alcoholic drink bases in fruits and juice of natural fruits obtained by the mentioned process, as well as the invention relates to a kit of alcoholic drink based in fruits and juice of natural fruits comprising a sachet having at least two compartments, where at least one compartment contains pieces of fruits in natura, and at least another compartment contains a previously prepared mixture of alcoholic drink, natural sugar and or diet sugar, juice of fruits and, eventually, water.
Description
"PROCESS FOR OBTAINING AN ALCOHOLIC DRINK BASED
IN FRUITS AND NATURAL FRUITS JUICE, ALCOHOLIC DRINK BASED IN FRUITS AND JUICE OF NATURAL FRUITS, AND KIT OF ALCOHOLIC DRINK BASED IN FRUITS AND NATURAL FRUITS JUICE" Field of the Invention
The present invention relates to a new process for obtaining an alcoholic drink based in fruits and juice of natural fruits, a ready to drink alcoholic drink based in fruits and juice of natural fruits, and a kit of an alcoholic drink made of fruits and juice of natural fruits.
Background of the Invention
There are several different industrialized alcoholic drinks based in fruits in the market. Some drinks are produced in bottles, others in cans, but none drink possesses absolutely natural ingredients without artificial components.
The industrialized alcoholic drinks made of the existent fruits contain dyes, conservants, artificial aromas, stabilizants, and for this reason they are called artificial drinks . There is a strong tendency for do not put pieces of fruits in contact with the other components of this kind of drink, since the possible and previsible reaction of the pieces of fruits with those components harms the color and the flavor of the mentioned drink. Description of the Invention
The ready to drink alcoholic drink based in fruits and juice of natural fruits of the present invention uses natural ingredients only, and due to an original and innovative process, the drink is conserved during a long time without any conservant, stabilizant or other components, ensuring its coolness, aroma, taste and flavor characteristics.
The juice alcoholic drink of fruits and natural fruits is 'placed in a kit which ensures the quality of the drink; the kit comprises a sachet containing the ingredients, which have at least two compartments, one compartment containing a liquid portion comprising the alcoholic drink, natural sugar and/or diet sugar, a juice of fruits and, eventually, water, and the other
compartment containing a solid portion formed by slices or pieces of fruits in natura, thus ensuring easiness of use and comfort for the user, due the fact of all ingredients are put together.
An object of the present invention is a process of obtaining an alcoholic drink made of fruits and juice of natural fruits comprising the steps of: extracting of the juice from the fruits; cooling the mentioned juice of the fruits; low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; cutting the fruits and placement of its pieces in one of the sachet compartments; placing a previously determined dose of the mixture formulation in the other sachet compartment; closing and cooling the sachet.
Advantageously, the present invention preconizes a process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprising, in the step of low temperature mixture formulation, 5 to 1000 parts of alcoholic drink, 1 to 700 parts of natural sugar and/or diet sugar, 1 to 700 parts of juice of fruits and 0 to 200 parts of water.
More advantageously, the process for obtaining an alcoholic drink made of fruits and juice of natural fruits according to the present invention comprises, in step of low temperature mixture formulation, 50 to 700 parts of alcoholic drink, 50 to 500 parts of natural sugar and/or diet sugar, 10 to 500 parts of fruits juice and 10 to 150 parts of water.
Advantageously, the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises a distilled drink.
More advantageously, the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises an alcohol distilled drink from sugar-cane, beet, cereals, fruits or other vegetable species.
More advantageously, the alcohol distilled drink comprises sugar cane brandy, rum, vodka, gin, sake or tequila.
The process for obtaining an alcoholic drink made of fruits and juice of natural fruits particularly comprises lemon, kiwi, pineapple, strawberry, mango, tangerine, orange, lichia, uvaia, gravida, lime fruit, cajamango, aςai, umbu, grape, peach, mulberry, passion fruit or star fruit.
More particularly, the mentioned process comprises lemon as a preferred fruit.
Advantageously, the mentioned process comprises sugar cane brandy as a preferred alcohol distilled drink. Particularly, the mentioned process comprises vodka as a preferred alcohol distilled drink.
Advantageously, the mentioned process comprises rum as a preferred alcohol distilled drink.
Advantageously, the mentioned process comprises gin as a preferred alcohol distilled drink.
More advantageously, the present invention comprises the alcoholic drink based in fruits and juice of natural fruits obtained through the mentioned process.
Particularly, the present invention comprises an alcoholic drink made of fruits and juice of natural fruits kit comprising a sachet having at least two compartments, at least one of the compartments containing in natura fruit pieces, and at least one of said compartments containing a previously prepared mixture of an alcoholic drink, natural sugar and/or diet sugar, fruits juice and, eventually, water.
Claims
What is claimed is :
1 - A process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprising the steps of: a) extracting the juice from fruits; b) cooling the mentioned juice of the fruits; c) low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; d) cutting fruits and placement of the fruits pieces in one compartment of a sachet; e) placing a previously determined dose of the mixture formulation in another sachet compartment; f) closing and cooling the sachet. 2 - The process of claim 1 wherein the step of low temperature mixture formulation comprises 5 to 1000 parts of alcoholic drink, 1 to 700 parts of natural sugar and/or diet sugar, 1 to 700 parts of juice of fruits and 0 to 200 parts of water. 3 - The process of claim 2 wherein the step of low temperature mixture formulation comprises 50 to 700 parts of alcoholic drink, 50 to 500 parts of natural sugar and/or diet sugar, 10 to 500 parts of fruits juice and 10 to 150 parts of water. 4 - The process of any claim 1 to 3 wherein the alcoholic drink based in fruits and juice of natural fruits comprises a distilled drink.
5 - The process of claim 4 wherein the distilled drink comprises sugar-cane alcohol, beet, cereals, fruits or other vegetable species.
6 - The process of claim 5 wherein the alcohol distilled drink comprises sugar cane brandy, rum, vodka, sake, gin or tequila.
7 - The process of any claim 1 to 6 wherein the fruits comprise lemon, kiwi, pineapple, strawberry, mango, tangerine, orange, lichia, uvaia, graviola, lime fruit, cajamango,
acai, umbu, grape, peach, guava, mulberry, passion fruit, or star fruit.
8 - The process of any claim 1 to 7 wherein the fruits preferentially comprise lemon. 9 - The process of any claim 1 to 8 wherein the alcohol distilled drink preferentially comprises sugar cane brandy.
10 - The process of any claim 1 to 8 wherein the alcohol distilled drink preferentially comprises vodka. 11 - The process. of any claim 1 to 8 wherein the alcohol distilled drink preferentially comprises rum.
12 - The process of any claim 1 to 8 wherein the alcohol distilled drink preferentially comprises gin.
13 - An alcoholic drink based in fruits and juice of natural fruits wherein said drink is obtained through the process described in the claims 1 to 12.
14 - A kit of the alcoholic drink based in fruits and juice of natural fruits of the claim 13 comprising a cold sachet having at least two compartments, wherein at least one compartment contains pieces of fruits in natura, and at least another compartment contains a previously prepared mixture of alcoholic drink, natural sugar and or diet sugar, juice of fruits and, eventually, water.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0601538 BRPI0601538A (en) | 2006-04-11 | 2006-04-11 | process of obtaining natural fruit juice and alcoholic beverage, natural fruit juice and alcoholic beverage and natural fruit juice and alcoholic beverage kit |
| PCT/BR2006/000157 WO2007115382A1 (en) | 2006-04-11 | 2006-08-04 | Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP2010640A1 true EP2010640A1 (en) | 2009-01-07 |
Family
ID=37038446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP06761036A Withdrawn EP2010640A1 (en) | 2006-04-11 | 2006-08-04 | Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juice |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2010640A1 (en) |
| JP (1) | JP2009533029A (en) |
| BR (1) | BRPI0601538A (en) |
| WO (1) | WO2007115382A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102899781B1 (en) | 2006-01-19 | 2025-12-12 | 마리 케이 인코포레이티드 | Compositions comprising kakadu plum extract or acai berry extract |
| MX2012002424A (en) | 2009-08-28 | 2012-06-27 | Mary Kay Inc | Skin care formulations. |
| BRPI0904745A2 (en) * | 2009-11-30 | 2011-07-19 | Fabricio Eduardo Lot Martins | sweetener applied to pulp compounds and / or fruit pieces, for mixing with alcoholic beverage and other ingredients, in a caipirinha preparation system and similar light and / or diet drinks |
| JP6604726B2 (en) * | 2015-02-06 | 2019-11-13 | サントリーホールディングス株式会社 | Fruit juice-containing alcoholic beverage |
| JP2019201652A (en) * | 2019-07-16 | 2019-11-28 | サントリーホールディングス株式会社 | Fruit juice alcohol beverage |
| CN112899114A (en) * | 2021-02-26 | 2021-06-04 | 北京青春至上酒业有限公司 | Method for preparing novel fruity vodka by using secondary fermentation process |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5772017A (en) * | 1996-10-25 | 1998-06-30 | Kang; Heung Sun | Beverage mixing dispenser device |
-
2006
- 2006-04-11 BR BRPI0601538 patent/BRPI0601538A/en not_active IP Right Cessation
- 2006-08-04 EP EP06761036A patent/EP2010640A1/en not_active Withdrawn
- 2006-08-04 JP JP2009504532A patent/JP2009533029A/en active Pending
- 2006-08-04 WO PCT/BR2006/000157 patent/WO2007115382A1/en not_active Ceased
Non-Patent Citations (1)
| Title |
|---|
| See references of WO2007115382A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009533029A (en) | 2009-09-17 |
| WO2007115382A1 (en) | 2007-10-18 |
| BRPI0601538A (en) | 2006-10-03 |
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Legal Events
| Date | Code | Title | Description |
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| AX | Request for extension of the european patent |
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| DAX | Request for extension of the european patent (deleted) | ||
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
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| 18D | Application deemed to be withdrawn |
Effective date: 20150303 |