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EA201300830A1 - Полутвердый пищевой концентрат в виде пасты или геля - Google Patents

Полутвердый пищевой концентрат в виде пасты или геля

Info

Publication number
EA201300830A1
EA201300830A1 EA201300830A EA201300830A EA201300830A1 EA 201300830 A1 EA201300830 A1 EA 201300830A1 EA 201300830 A EA201300830 A EA 201300830A EA 201300830 A EA201300830 A EA 201300830A EA 201300830 A1 EA201300830 A1 EA 201300830A1
Authority
EA
Eurasian Patent Office
Prior art keywords
salt
semi
food
food concentrate
paste
Prior art date
Application number
EA201300830A
Other languages
English (en)
Other versions
EA031696B1 (ru
EA031696B9 (ru
Inventor
Алоис Конрад Попп
Сабрина Сильва Паэс
Роберт Врекер
Original Assignee
Юнилевер Нв
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Нв filed Critical Юнилевер Нв
Publication of EA201300830A1 publication Critical patent/EA201300830A1/ru
Publication of EA031696B1 publication Critical patent/EA031696B1/ru
Publication of EA031696B9 publication Critical patent/EA031696B9/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Полутвердый пищевой концентрат в виде геля или пасты, включающий солечувствительную камедь, соль в количестве, достаточном для поддержания солечувствительной камеди в высоленном состоянии, солеустойчивый структурирующий материал в количестве, эффективном для получения полутвердого пищевого концентрата, и воду, причем этот полутвердый пищевой концентрат после разведения в водной жидкости, которой является вода, дает готовый к употреблению конечный продукт, включающий от 0,1 до 2,5 мас.% соли и от 0,01 до 3,5 мас.% солечувствительной камеди, при этом готовый к употреблению конечный продукт обладает вязкостью более 15 мПа∙с при 20°С, а солеустойчивая гелеобразующая система не представлена одним лишь конжаковым маннаном.
EA201300830A 2011-01-17 2011-12-16 Полутвердый пищевой концентрат в виде пасты или геля EA031696B9 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11151171 2011-01-17
PCT/EP2011/073020 WO2012097934A1 (en) 2011-01-17 2011-12-16 Semi - solid food concentrate in the form of a paste or a gel

Publications (3)

Publication Number Publication Date
EA201300830A1 true EA201300830A1 (ru) 2014-01-30
EA031696B1 EA031696B1 (ru) 2019-02-28
EA031696B9 EA031696B9 (ru) 2019-04-30

Family

ID=43805741

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201300830A EA031696B9 (ru) 2011-01-17 2011-12-16 Полутвердый пищевой концентрат в виде пасты или геля

Country Status (8)

Country Link
US (1) US9622503B2 (ru)
EP (1) EP2665375B1 (ru)
CN (1) CN103298358B (ru)
AU (1) AU2011356194B2 (ru)
BR (1) BR112013018110B1 (ru)
EA (1) EA031696B9 (ru)
PL (1) PL2665375T3 (ru)
WO (1) WO2012097934A1 (ru)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2665375B1 (en) 2011-01-17 2015-12-09 Unilever N.V. Semi-solid food concentrate in the form of a paste or a gel
CN104768400B (zh) * 2012-11-16 2018-08-17 荷兰联合利华有限公司 食物浓缩物和其制备方法
BR112017006449A2 (pt) 2014-09-30 2017-12-12 Unilever Nv concentrado alimentar gelificado, processo de preparo e uso do mesmo
MX2017003835A (es) 2014-09-30 2017-06-26 Unilever Nv Concentrado de alimentos.
JP6122458B2 (ja) * 2015-03-30 2017-04-26 株式会社創味食品 濃縮調味液およびその製造方法
CN107708442A (zh) * 2015-06-25 2018-02-16 荷兰联合利华有限公司 用于汤、酱汁或肉汁的食物浓缩物
EP3313205A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
MX2018007642A (es) * 2015-12-23 2018-09-21 Unilever Nv Concentrado alimenticio en forma de un gel que comprende xantana y segundo agente gelificante seleccionado de galactomananos y/o glucomananos.
US20190124965A1 (en) 2016-04-26 2019-05-02 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising structured aqueous phase
MX389651B (es) * 2016-04-26 2025-03-20 Unilever Ip Holdings B V Producto alimenticio compuesto salado que comprende piezas de gel.
PH12019500962B1 (en) * 2016-11-07 2022-09-07 Unilever Ip Holdings B V An emulsified savoury food concentrate
CN111278298A (zh) * 2017-10-24 2020-06-12 荷兰联合利华有限公司 包含凝胶块的成形复合咸鲜浓缩物
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US20230180780A1 (en) * 2020-05-14 2023-06-15 77 Foods Animal fat substitute
FR3110170B1 (fr) * 2020-05-14 2022-06-17 77 Foods Substitut de matière grasse animale

Family Cites Families (20)

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GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US5532018A (en) 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US6632468B2 (en) 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20070196496A1 (en) * 2002-04-16 2007-08-23 Michael Farber Delivery systems for functional ingredients
WO2004049819A2 (en) * 2002-11-29 2004-06-17 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
AU2003292107B2 (en) 2002-12-02 2010-08-12 Nestec S.A. Thickening composition for sauce and the like
US20050181019A1 (en) 2003-07-03 2005-08-18 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
WO2007048106A1 (en) * 2005-10-19 2007-04-26 Hill's Pet Nutrition, Inc. Process for preparing a food composition
AU2006326266B2 (en) 2005-12-12 2009-02-12 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
ES2354634T3 (es) * 2006-03-31 2011-03-16 Cargill Incorporated Composiciones de almidón estables en la pasteurización.
WO2008068138A1 (en) * 2006-12-08 2008-06-12 Unilever N.V. Bouillon or seasoning concentrate and process for preparing the same
CN101662946B (zh) * 2007-04-24 2013-06-12 Fmc有限公司 共沉淀角叉菜胶/黄原胶组合物及其制备方法
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
ES2328529T5 (es) 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
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EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EP2665375B1 (en) 2011-01-17 2015-12-09 Unilever N.V. Semi-solid food concentrate in the form of a paste or a gel
CA2843550A1 (en) 2011-08-05 2013-02-14 Cp Kelco Aps Gelled food concentrate

Also Published As

Publication number Publication date
CN103298358B (zh) 2016-01-06
EP2665375B1 (en) 2015-12-09
US20130280405A1 (en) 2013-10-24
AU2011356194B2 (en) 2014-11-20
AU2011356194A1 (en) 2013-08-01
BR112013018110B1 (pt) 2021-06-22
CN103298358A (zh) 2013-09-11
EA031696B1 (ru) 2019-02-28
EA031696B9 (ru) 2019-04-30
WO2012097934A1 (en) 2012-07-26
BR112013018110A2 (pt) 2020-10-27
EP2665375A1 (en) 2013-11-27
PL2665375T3 (pl) 2016-07-29
US9622503B2 (en) 2017-04-18

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Legal Events

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TH4A Publication of the corrected specification to eurasian patent
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU