[go: up one dir, main page]

EA200000837A1 - Способ получения чая и устройство для его осуществления - Google Patents

Способ получения чая и устройство для его осуществления

Info

Publication number
EA200000837A1
EA200000837A1 EA200000837A EA200000837A EA200000837A1 EA 200000837 A1 EA200000837 A1 EA 200000837A1 EA 200000837 A EA200000837 A EA 200000837A EA 200000837 A EA200000837 A EA 200000837A EA 200000837 A1 EA200000837 A1 EA 200000837A1
Authority
EA
Eurasian Patent Office
Prior art keywords
tea
black
making
implementation
leaf
Prior art date
Application number
EA200000837A
Other languages
English (en)
Other versions
EA001979B1 (ru
Inventor
Кристофер Уильям Гудсолл
Розалинд Клэр Ходгес
Тимоти Грейам Джонс
Джонатан Дейвид Маусон
Питер Джозеф Стейблер
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA200000837A1 publication Critical patent/EA200000837A1/ru
Publication of EA001979B1 publication Critical patent/EA001979B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

Способ изготовления листового черного чая, который напоминает традиционный черный чай, но настаивается как черный СТС-чай. Способ включает воздействие тепловым ударом на целые листья черного чая при температуре и в течение времени, достаточных чтобы вызвать ферментацию и чтобы ферментация чая могла проходить в течение времени и при температуре, достаточных для достижения желаемых свойств напитка. Описано также устройство для изготовления такого листового чая.Международная заявка была опубликована вместе с отчетом о международном поиске.
EA200000837A 1998-02-13 1999-02-04 Способ получения чая и устройство для его осуществления EA001979B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98301064 1998-02-13
PCT/EP1999/000775 WO1999040799A1 (en) 1998-02-13 1999-02-04 Tea manufacture

Publications (2)

Publication Number Publication Date
EA200000837A1 true EA200000837A1 (ru) 2001-02-26
EA001979B1 EA001979B1 (ru) 2001-10-22

Family

ID=8234666

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200000837A EA001979B1 (ru) 1998-02-13 1999-02-04 Способ получения чая и устройство для его осуществления

Country Status (12)

Country Link
EP (1) EP1054600B1 (ru)
CN (1) CN1117522C (ru)
AR (1) AR018088A1 (ru)
AU (1) AU2522399A (ru)
DE (1) DE69932413T2 (ru)
EA (1) EA001979B1 (ru)
ES (1) ES2268850T3 (ru)
ID (1) ID25645A (ru)
MY (1) MY135971A (ru)
PL (1) PL191549B1 (ru)
WO (1) WO1999040799A1 (ru)
ZA (1) ZA991061B (ru)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2412829C (en) 1999-08-12 2010-09-21 Unilever Plc Tea product
GB0010315D0 (en) 2000-04-27 2000-06-14 Unilever Plc Black tea manufacture
CN1264413C (zh) * 2001-03-05 2006-07-19 荷兰联合利华有限公司 红茶生产
GB0105374D0 (en) * 2001-03-05 2001-04-18 Unilever Plc Black tea manufacture
US9044049B2 (en) 2005-04-29 2015-06-02 Philip Morris Usa Inc. Tobacco pouch product
US8685478B2 (en) 2005-11-21 2014-04-01 Philip Morris Usa Inc. Flavor pouch
US8616221B2 (en) 2007-02-28 2013-12-31 Philip Morris Usa Inc. Oral pouch product with flavored wrapper
US9888712B2 (en) 2007-06-08 2018-02-13 Philip Morris Usa Inc. Oral pouch products including a liner and tobacco beads
WO2009010876A2 (en) 2007-07-16 2009-01-22 Philip Morris Products S.A. Oral pouch product having soft edge and method of making
CN101133766B (zh) * 2007-10-10 2011-03-23 叶贤忠 一种茶叶的制造方法及装置
EP2207431B1 (en) 2007-11-05 2011-03-30 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Process for manufacturing tea products and products obtainable thereby
MY160403A (en) 2007-11-05 2017-03-15 Unilever Plc Process for manufacturing tea products
AP2754A (en) * 2007-11-05 2013-09-30 Unilever Plc Process for manufacturing tea products
CN101319990B (zh) * 2008-07-04 2010-08-18 广西壮族自治区桂林茶叶科学研究所 一种确定工夫红茶发酵适度的新方法
US8377215B2 (en) 2008-12-18 2013-02-19 Philip Morris Usa Inc. Moist botanical pouch processing
US9027567B2 (en) 2008-12-30 2015-05-12 Philip Morris Usa Inc. Oral pouch product with multi-layered pouch wrapper
US8863755B2 (en) 2009-02-27 2014-10-21 Philip Morris Usa Inc. Controlled flavor release tobacco pouch products and methods of making
US8747562B2 (en) 2009-10-09 2014-06-10 Philip Morris Usa Inc. Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release
US8268370B2 (en) 2010-03-26 2012-09-18 Philip Morris Usa Inc. Solid oral sensorial products including stain inhibitor
EP2558370B1 (en) 2010-04-12 2017-04-05 Altria Client Services LLC Pouch product with improved seal and method
CN101878827A (zh) * 2010-06-30 2010-11-10 江苏茗鼎生态茶业科技有限公司 一种制备红茶的工艺流程
CN102599276A (zh) * 2012-03-08 2012-07-25 中国农业科学院茶叶研究所 一种纯茶饮料用原料茶的制备方法
AP2015008928A0 (en) * 2013-06-28 2015-12-31 Unilever Inc A process for producing a tea product
JP7012706B2 (ja) * 2016-09-06 2022-01-28 ユニリーバー・アイピー・ホールディングス・ベー・フェー 茶製品を生産するための方法
CN110742155A (zh) * 2019-11-04 2020-02-04 余庆县构皮滩茶业有限责任公司 一种发酵苦丁茶的生产方法
CN112401032B (zh) * 2020-10-30 2023-07-21 秀山县佳沃农业发展有限公司 一种旋转式菊花加热杀青装置
CN117461704A (zh) * 2023-12-05 2024-01-30 昆明裕莱生物科技有限公司 一种即食无损茶及其制备方法
CN120713177B (zh) * 2025-08-28 2025-11-18 云南农业大学 一种提高新式茶饮中冷泡花香型白茶茶汤浸出物的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB661699A (en) * 1948-05-10 1951-11-28 Alexander Maurice Hugo Bake Method and device for the pre-heating of tea-leaves before fermentation
DE885812C (de) * 1951-11-23 1953-08-10 Alexander Maurice Hugo Bake Verfahren und Vorrichtung fuer die Bereitung von Tee
SU1358894A1 (ru) * 1963-02-04 1987-12-15 Zurabi Yu Dzneladze Cпocoб пpoизboдctba чephoгo бaйxoboгo чaя
US3438785A (en) * 1966-08-09 1969-04-15 Lipton Inc Thomas J Instant tea from fresh green leaf
SU1034685A1 (ru) * 1981-09-25 1983-08-15 Roinishvili Guram D Способ производства красного ча
JPH0695880B2 (ja) * 1985-11-12 1994-11-30 株式会社寺田製作所 半発酵茶の製造装置
JP3663414B2 (ja) * 1996-02-28 2005-06-22 秋田県 緑色杜仲粉末の製造方法

Also Published As

Publication number Publication date
AR018088A1 (es) 2001-10-31
DE69932413T2 (de) 2007-07-19
CN1117522C (zh) 2003-08-13
CN1296384A (zh) 2001-05-23
PL191549B1 (pl) 2006-06-30
WO1999040799A1 (en) 1999-08-19
AU2522399A (en) 1999-08-30
ZA991061B (en) 2000-08-18
MY135971A (en) 2008-07-31
DE69932413D1 (de) 2006-08-31
EP1054600A1 (en) 2000-11-29
EP1054600B1 (en) 2006-07-19
ES2268850T3 (es) 2007-03-16
ID25645A (id) 2000-10-19
EA001979B1 (ru) 2001-10-22
PL342426A1 (en) 2001-06-04

Similar Documents

Publication Publication Date Title
EA200000837A1 (ru) Способ получения чая и устройство для его осуществления
DK0723478T3 (da) Prøveindretning med faslukke
MX9201994A (es) S,s-dioxidos de benzo tiofen -2- carbox amida y procedimiento para su obtencion.
KR880005870A (ko) 커피 누출물 용액의 안정화 방법
DK57879A (da) Fremgangsmaade til fremstilling af 3-(2,2,2-trichlorethyl)-2,2-dimethylcyclopropan-1-carboxylater med hoejt indhold af den cis-isomere
TR200200368T2 (tr) Çay ürünü
Ph et al. La maceration prefermentaire a froid du Pinot noir. Aspects technologiques et microbiologiques.
EA200200779A1 (ru) Способ получения композиции, содержащей гигромицин а и эпигигромицин
AU4455385A (en) 3- aminocarbonylmethoxy - 5 - phenylpyrazole derivatives
EA200001076A1 (ru) Способ получения 4-замещенных-1h-индол-3-глиоксамидов
AR243059A1 (es) Composicion alimenticia curada con nitrito y pasible de la formacion de n-nitrosaminas,y un extracto de te negro como inhibidor de la formacion de dichos n-nitrosaminas y procedimiento.
KR920009308A (ko) 메밀을 건강차로 사용하는 방법
KR830006916A (ko) 인산엽 및/또는 화뢰차의 제조방법
KR920000237A (ko) 수국차 나무잎으로 된 음료용 차 제조방법
BG30929A3 (bg) Метод за получаване на производни на 1,3-бензоксазин -2,4-дион
KR920005923A (ko) 더덕음료
GR3017105T3 (en) Oasomycine, method of its preparation and its use.
ES243657U (es) Amortiguador de puerta.
JPS5415644A (en) Bias circuit
KR870004669A (ko) 돼지고기포(豚脯)의 제조법
Cuenat et al. Cold maceration of Pinot noir before fermentation. Technological and microbiological aspects
JPS5377098A (en) Preparation of indoloisoquinoline derivative
Rottler et al. Elevation-dependent warming in the Swiss Alps 1981-2017
KR850003123A (ko) 마늘 낱도(natto) 식품의 제조방법
KR920007118A (ko) Bpsg박막의 안정화방법

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU